Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
800 g |
Magnum800 g Magnum Hops |
|
Pellet |
15 |
Boil
|
60 min |
51.77 |
100% |
|
800 g
/ 0.00 €
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
800 g |
Magnum (Pellet) 800 g Magnum (Pellet) Hops |
|
51.77 |
100% |
|
800 g
/ 0.00 €
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
420 L |
|
Infusion |
78 °C |
68 °C |
60 min |
|
80 L |
|
Sparge |
85 °C |
76 °C |
60 min |
Starting Mash Thickness:
3 L/kg
|
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
80 g |
Lactic acid
|
|
Water Agt |
Mash |
1 hr. |
Target Water Profile
Gentbrugge
"2024 BA Stout" Russian Imperial Stout beer recipe by Farrell Styers. All Grain, ABV 11.17%, IBU 51.77, SRM 98.5, Fermentables: (Maris Otter Pale, Cara 120 MD, Munich MD, Chocolate Wheat, Belgian Candi Sugar - Amber/Brown (60L), Roasted Barley) Hops: (Magnum) Other: (Lactic acid)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2024-04-04 08:20 UTC
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|
Cost € |
Cost % |
| Fermentables |
€ |
|
Steeping Grains
(Extract Only) |
€ |
|
| Hops |
€ |
|
| Yeast |
€ |
|
| Other |
€ |
|
| Cost Per Barrel |
€ 0.00 |
|
| Cost Per Pint |
€ 0.00 |
|
| Total Cost |
€ 0.00 |
|
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