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Brettish Bulldog

Method: All Grain
Style: Mixed-Fermentation Sour Beer
Boil Time: 30 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Post Boil Size: 6.5 gallons
Pre Boil Gravity: 1.035 (recipe based estimate)
Post Boil Gravity: 1.038 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Sitaram Shastri
Hop Utilization: 90%
Calories: 122 calories (Per 16oz)
Carbs: 8 g (Per 16oz)

Created: Sunday December 13th 2020

Original Gravity:

1.038

Final Gravity:

1.003

ABV (alternate):

4.5%

IBU (tinseth):

32.8

SRM (daniels):

9.2

Mash pH

5.4

Cost ₹

691.58

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
6.50 lb	Ireks - Pale Ale Malt6.5 lb Pale Ale Malt	₹ 63.35 / lb ₹ 411.75	36.8	2.8	86.7%
0.50 lb	Crisp Malting - Flaked Torrefied Barley0.5 lb Flaked Torrefied Barley	₹ 70.16 / lb ₹ 35.08	37.3	1.87	6.7%
0.50 lb	Ireks - Munich Malt0.5 lb Munich Malt	₹ 70.16 / lb ₹ 35.08	36.8	8	6.7%
7.50 lbs / ₹ 481.91

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
0.50 oz	Artisan - Summit (17.5 AA) / 4 Ounces	₹ 104.00 / oz ₹ 52.00	Pellet	17.5	Boil at 208 °F	15 min	15.45	11.1%
2 oz	Artisan - Cascade (6.7 AA) / 9 Ounces	₹ 71.00 / oz ₹ 142.00	Pellet	6.7	Whirlpool at 208 °F	30 min	9.12	44.4%
2 oz	Mount Hood (6 AA) / 8.8 Ounces		Pellet	6	Whirlpool at 208 °F	30 min	8.17	44.4%
4.50 oz / ₹ 194.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
0.50 oz	Artisan - Summit (17.5 AA) / 4 Ounces (Pellet)	₹ 104.00 / oz ₹ 52.00	15.45	11.1%
2 oz	Artisan - Cascade (6.7 AA) / 9 Ounces (Pellet)	₹ 71.00 / oz ₹ 142.00	9.12	44.4%
2 oz	Mount Hood (6 AA) / 8.8 Ounces (Pellet)		8.17	44.4%
4.50 oz / ₹ 194.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
5.25 gal	149F	Strike	149 °F	148 °F	90 min
2.5 gal	208F	Sparge	208 °F	168 °F	30 min
Starting Mash Thickness: 2.5 qt/lb Starting Grain Temp: 75 °F

Other Ingredients

Amount	Name	Cost	Type	Use	Time
100 each	Probiotics		Flavor	Mash	2 days
2.22 g	Calcium Chloride (dihydrate)		Water Agt	Mash	90 min.
1.50 g	Epsom Salt		Water Agt	Mash	90 min.
3.16 g	Gypsum		Water Agt	Mash	90 min.
1.81 ml	Phosphoric acid		Water Agt	Mash	90 min.
0.25 oz	Salt		Water Agt	Mash	90 min.
1.86 g	Slaked Lime		Water Agt	Mash	90 min.
7.21 ml	Phosphoric acid		Water Agt	Sparge	30 min.
7.21 ml	Phosphoric acid		Water Agt	Sparge	15 min.
5.50 g	CellarScience - FermFed	₹ 2.85 / g ₹ 15.68	Other	Boil	15 min.
0.50 g	Irish Moss		Fining	Boil	15 min.
0.25 oz	Sea Salt		Flavor	Boil	15 min.
₹ 15.68

Yeast

GigaYeast - GB - 150 Sour Cherry Funk

Amount:	200 Milliliters	Cost:
Attenuation (custom):	90%	Flocculation:
Optimum Temp:	0 - 0 °F	Starter:	No
Fermentation Temp:	78 °F	Pitch Rate:	0.75 (M cells / ml / ° P) 148 B cells required

₹ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 13.31 psi Temp: 42 °F CO₂ Level: 2.5 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
80	5	25	75	80	100
Mash Chemistry and Brewing Water Calculator

Notes

0) Boil for 15 mins after sparge to sterilize the wort before souring.
1) The 2nd round of acid addition is to pre-acidify the wort to 4.5pH, before souring.
2) Hold temp around 100F during the souring phase.
3) Add 70 capsules of the higher cell count probiotic - this contains some active yeast too, but it may die at the souring temp. Add all the remaining cranberry probiotic tablets after that.
4) The 2nd round of salt is during the boil after souring.

Last Updated and Sharing

208

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Public: Yup, Shared
Last Updated: 2021-06-06 03:15 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost ₹	Cost %
Fermentables	₹
Steeping Grains (Extract Only)	₹
Hops	₹
Yeast	₹
Other	₹
Cost Per Barrel	₹ 0.00
Cost Per Pint	₹ 0.00
Total Cost	₹ 0.00

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