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Noble King

138 calories
Method: All Grain
Style: Mixed-Fermentation Sour Beer
Boil Time: 60 min
Batch Size: 6.4 gallons (ending kettle volume)
Pre Boil Size: 7.9 gallons
Pre Boil Gravity: 1.034 (recipe based estimate)
Efficiency: 70% (ending kettle)
Source: Jester King Brewing https://jesterkingbrewery.com/current-blog/homebrew-recipes
Calories: 138 calories (Per 12oz)
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1.042
1.009
4.32%
32.58
3.22
5.4
 
Fermenting Now

Attenuation: {{ stats.attenuation | number:2 }}%

Calories: {{ stats.calories | number:0 }} / 12 oz

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Fermentables
Amount Fermentable PPG °L Bill %
7.5 lb German - Pilsner7.5 lb Pilsner 38 1.6 72.3%
1.5 lb Belgian - Unmalted Wheat1.5 lb Unmalted Wheat 36 2 14.5%
0.875 lb German - Vienna0.875 lb Vienna 37 4 8.4%
0.5 lb Rolled Oats0.5 lb Rolled Oats 33 2.2 4.8%
10.38 lb Total      
 
Hops
Amount Variety Type AA Use Time IBU
1 oz East Kent Goldings1 oz East Kent Goldings Hops Pellet 6.2 Boil 60 min 21.19
0.65 oz East Kent Goldings0.65 oz East Kent Goldings Hops Pellet 6.2 Boil 10 min 4.99
0.65 oz Fuggle0.65 oz Fuggle Hops Pellet 4.2 Boil 10 min 3.38
0.5 oz East Kent Goldings0.5 oz East Kent Goldings Hops Pellet 6.2 Whirlpool at 170 °F 10 min 1.02
0.5 oz Fuggle0.5 oz Fuggle Hops Pellet 4.2 Whirlpool at 170 °F 10 min 0.69
0.5 oz Perle0.5 oz Perle Hops Pellet 8 Whirlpool at 170 °F 10 min 1.31
0.84 oz East Kent Goldings0.84 oz East Kent Goldings Hops Pellet 6.2 Dry Hop 0 days
0.84 oz Fuggle0.84 oz Fuggle Hops Pellet 4.2 Dry Hop 0 days
0.84 oz Perle0.84 oz Perle Hops Pellet 8 Dry Hop 0 days
 
Mash Guidelines
Amount Description Type Temp Time
4 galInfusion154 °F60 min
6 galSparge170 °F20 min
Starting Mash Thickness: 1.5 qt/lb
 
Other Ingredients
Amount Name Type Use Time
2 g Calcium Chloride (anhydrous) Water Agt Mash 1 hr.
2 g Epsom Salt Water Agt Mash 1 hr.
9 g Gypsum Water Agt Mash 1 hr.
1 g Table Salt Water Agt Mash 1 hr.
0.8 ml Lactic acid Water Agt Mash 1 hr.
1 each Whirlfloc Water Agt Boil 10 min.
1 each Wyeast - Beer Nutrient Water Agt Boil 10 min.
 
Yeast
Amount:
1
Attenuation (avg):
78%
Flocculation:
Low
Optimum Temp:
70 - 95 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 89 B cells required
Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.5 Volumes
 
Target Water Profile: Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
Author: Jester King Brewing https://jesterkingbrewery.com/current-blog/homebrew-recipes, Method: All Grain, Style: Mixed-Fermentation Sour Beer, ABV 4.32%, IBU 32.58, SRM 3.22, Fermentables: (Pilsner, Unmalted Wheat, Vienna, Rolled Oats) Hops: (East Kent Goldings, Fuggle, Perle) Other: (Calcium Chloride (anhydrous), Epsom Salt, Gypsum, Table Salt, Lactic acid, Whirlfloc, Beer Nutrient)
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View Count: 115
Brew Count: 1
Last Updated: 2019-08-08 13:24 UTC
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