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Noble King

138 calories 13 carbs
Beer Stats
Method: All Grain
Style: Mixed-Fermentation Sour Beer
Boil Time: 60 min
Batch Size: 6.4 gallons (ending kettle volume)
Pre Boil Size: 7.9 gallons
Pre Boil Gravity: 1.034 (recipe based estimate)
Efficiency: 70% (ending kettle)
Source: Jester King Brewing https://jesterkingbrewery.com/current-blog/homebrew-recipes
Calories: 138 calories (Per 12oz)
Carbs: 13 g (Per 12oz)
Created Thursday July 25th 2019
1.042
1.009
4.32%
32.58
3.22
5.4
 
Fermentation History

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Fermentables
Amount Fermentable PPG °L Bill %
7.5 lb German - Pilsner7.5 lb Pilsner 38 1.6 72.3%
1.5 lb Belgian - Unmalted Wheat1.5 lb Unmalted Wheat 36 2 14.5%
0.875 lb German - Vienna0.875 lb Vienna 37 4 8.4%
0.5 lb Rolled Oats0.5 lb Rolled Oats 33 2.2 4.8%
10.38 lb Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
1 oz East Kent Goldings1 oz East Kent Goldings Hops Pellet 6.2 Boil 60 min 21.19 15.8%
0.65 oz East Kent Goldings0.65 oz East Kent Goldings Hops Pellet 6.2 Boil 10 min 4.99 10.3%
0.65 oz Fuggle0.65 oz Fuggle Hops Pellet 4.2 Boil 10 min 3.38 10.3%
0.5 oz East Kent Goldings0.5 oz East Kent Goldings Hops Pellet 6.2 Whirlpool at 170 °F 10 min 1.02 7.9%
0.5 oz Fuggle0.5 oz Fuggle Hops Pellet 4.2 Whirlpool at 170 °F 10 min 0.69 7.9%
0.5 oz Perle0.5 oz Perle Hops Pellet 8 Whirlpool at 170 °F 10 min 1.31 7.9%
0.84 oz East Kent Goldings0.84 oz East Kent Goldings Hops Pellet 6.2 Dry Hop 0 days 13.3%
0.84 oz Fuggle0.84 oz Fuggle Hops Pellet 4.2 Dry Hop 0 days 13.3%
0.84 oz Perle0.84 oz Perle Hops Pellet 8 Dry Hop 0 days 13.3%
 
Mash Guidelines
Amount Description Type Temp Time
4 gal Infusion 154 °F 60 min
6 gal Sparge 170 °F 20 min
Starting Mash Thickness: 1.5 qt/lb
 
Other Ingredients
Amount Name Type Use Time
2 g Calcium Chloride (anhydrous) Water Agt Mash 1 hr.
2 g Epsom Salt Water Agt Mash 1 hr.
9 g Gypsum Water Agt Mash 1 hr.
1 g Table Salt Water Agt Mash 1 hr.
0.8 ml Lactic acid Water Agt Mash 1 hr.
1 each Whirlfloc Water Agt Boil 10 min.
1 each Wyeast - Beer Nutrient Water Agt Boil 10 min.
 
Yeast
Wyeast - Belgian Saison 3724
Amount:
1
Attenuation (avg):
78%
Flocculation:
Low
Optimum Temp:
70 - 95 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 89 B cells required
Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.5 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
Author: Jester King Brewing https://jesterkingbrewery.com/current-blog/homebrew-recipes, Method: All Grain, Style: Mixed-Fermentation Sour Beer, ABV 4.32%, IBU 32.58, SRM 3.22, Fermentables: (Pilsner, Unmalted Wheat, Vienna, Rolled Oats) Hops: (East Kent Goldings, Fuggle, Perle) Other: (Calcium Chloride (anhydrous), Epsom Salt, Gypsum, Table Salt, Lactic acid, Whirlfloc, Beer Nutrient)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-08-08 13:24 UTC
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