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Lothlorien

Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 30 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Post Boil Size: 6.5 gallons
Pre Boil Gravity: 1.053 (recipe based estimate)
Post Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 85% (brew house)
Source: Sitaram Shastri
Rating:

5.00 (1 Review)

No Chill: 40 minute extended hop boil time
Hop Utilization: 90%
Calories: 188 calories (Per 16oz)
Carbs: 18.6 g (Per 16oz)

Created: Tuesday June 30th 2020

Avg. Perfect Northeast IPA (NEIPA)

by kcq101

OG: 1.062 FG: 1.013 ABV: 6.5% IBU: 59

NEIPA #11: Voss Kveik

by bradyt88

OG: 1.063 FG: 1.011 ABV: 6.8% IBU: 53

Golden Haze IPA

by Nebula Brewing

OG: 1.054 FG: 1.009 ABV: 6.0% IBU: 59

Original Gravity:

1.057

Final Gravity:

1.013

ABV (alternate):

5.9%

IBU (tinseth):

57.5

SRM (morey):

5.6

Mash pH

5.4

Cost ₹

2,924.77

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
6.80 lb	Ireks - Wheat Malt Light6.8 lb Wheat Malt Light	₹ 56.82 / lb ₹ 386.36	38	1.95	68%
2.20 lb	Urban Platter - Rolled Oats2.2 lb Rolled Oats	₹ 285.00 / kg ₹ 284.40	33	2.2	22%
1 lb	DE - Mela Red Alder1 lb Mela Red Alder	₹ 305.00 / lb ₹ 305.00	35	20	10%
10 lbs / ₹ 975.77

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
1 oz	Azacca1 oz Azacca Hops	₹ 218.00 / oz ₹ 218.00	Pellet	15	Whirlpool at 185 °F	30 min	8.17	10%
1 oz	Charles Faram - Olicana1 oz Olicana Hops	₹ 218.00 / oz ₹ 218.00	Pellet	7.2	Whirlpool at 185 °F	30 min	3.92	10%
1 oz	Artisan - Motueka (4 AA) / 5 Ounces	₹ 141.00 / oz ₹ 141.00	Pellet	4	Whirlpool at 185 °F	30 min	2.18	10%
1 oz	Azacca1 oz Azacca Hops	₹ 218.00 / oz ₹ 218.00	Pellet	15	Dry Hop at 78 °F	12 days	10.21	10%
1 oz	Charles Faram - Olicana1 oz Olicana Hops	₹ 218.00 / oz ₹ 218.00	Pellet	7.2	Dry Hop at 78 °F	12 days	4.9	10%
1 oz	Artisan - Motueka (4 AA) / 5 Ounces	₹ 141.00 / oz ₹ 141.00	Pellet	4	Dry Hop at 78 °F	12 days	2.72	10%
1.50 oz	Azacca1.5 oz Azacca Hops	₹ 218.00 / oz ₹ 327.00	Pellet	15	Dry Hop at 78 °F	4 days	15.32	15%
1.50 oz	Charles Faram - Olicana1.5 oz Olicana Hops	₹ 218.00 / oz ₹ 327.00	Pellet	7.2	Dry Hop at 78 °F	4 days	7.35	15%
1 oz	Artisan - Motueka (4 AA) / 5 Ounces	₹ 141.00 / oz ₹ 141.00	Pellet	4	Dry Hop at 78 °F	4 days	2.72	10%
10 oz / ₹ 1,949.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
3.50 oz	Azacca (Pellet) 3.499999991994 oz Azacca (Pellet) Hops	₹ 218.00 / oz ₹ 763.00	33.7	35%
3.50 oz	Charles Faram - Olicana (Pellet)	₹ 218.00 / oz ₹ 763.00	16.17	35%
3 oz	Artisan - Motueka (4 AA) / 5 Ounces (Pellet)	₹ 141.00 / oz ₹ 423.00	7.62	30%
10 oz / ₹ 1,949.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
5.25 gal	Strike	154 °F	152 °F	90 min
2.25 gal	Batch Sparge	208 °F	170 °F	30 min
Starting Mash Thickness: 2.55 qt/lb Starting Grain Temp: 75 °F

Other Ingredients

Amount	Name	Type	Use	Time
9.40 g	Calcium Chloride (dihydrate)	Water Agt	Mash	90 min.
1.41 g	Epsom Salt	Water Agt	Mash	90 min.
4.10 g	Gypsum	Water Agt	Mash	90 min.
0.72 g	Salt	Water Agt	Mash	90 min.
5.50 g	Cellar Science - FermFed / 482.5 Grams	Other	Boil	30 min.
0.50 g	Purix - Irish Moss / 70 Grams	Fining	Boil	30 min.
0.20 ml	Phosphoric acid	Water Agt	Sparge	30 min.

Yeast

Imperial Yeast - A24 Dry Hop

Amount:	400 Milliliters	Cost:
Attenuation (avg):	76%	Flocculation:	Medium
Optimum Temp:	64 - 74 °F	Starter:	No
Fermentation Temp:	78 °F	Pitch Rate:	0.75 (M cells / ml / ° P) 219 B cells required

₹ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 24.43 psi Temp: 42 °F CO₂ Level: 3.5 Volumes

Target Water Profile

NEIPA

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
125	5	10	175	100	45
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

501

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Brews

Public: Yup, Shared
Last Updated: 2020-09-29 08:56 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost ₹	Cost %
Fermentables	₹
Steeping Grains (Extract Only)	₹
Hops	₹
Yeast	₹
Other	₹
Cost Per Barrel	₹ 0.00
Cost Per Pint	₹ 0.00
Total Cost	₹ 0.00

Discussion about this recipe:

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seetu • 10/28/2020 at 04:02am

5 of 5

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