Imperial Yeast - A24 Dry Hop - Yeast

Type: Ale

Form: Liquid

Flocculation: Medium

Laboratory: Imperial Yeast

Attenuation: 76%

Alcohol Tolerance:

Minimum Temperature: 64°F

Maximum Temperature: 74°F

Most Used In:

Style	Recipes
American IPA	524
Specialty IPA: New England IPA	164
American Pale Ale	153
American IPA	93
Double IPA	54
American Light Lager	35
Blonde Ale	27
American Pale Ale	24
No Profile Selected	23
Saison	17
Imperial IPA	15
Specialty IPA: Red IPA	13
Specialty IPA: Black IPA	13
Specialty IPA: White IPA	9
English IPA	9
Experimental Beer	7
American Wheat Beer	6
American Stout	6
Specialty IPA: Rye IPA	6
American Barleywine	5
Ordinary Bitter	5
American Amber Ale	5
Mixed-Fermentation Sour Beer	5
American Strong Ale	4
Berliner Weisse	4
Berliner Weisse	4
Blonde Ale	4
Belgian Pale Ale	4
Mixed-Style Beer	3
English IPA	3
Sweet Stout	3
Specialty IPA: Brown IPA	2
English Porter	2
Imperial Stout	2
Fruit Beer	2
Spice, Herb, or Vegetable Beer	2
Dry Stout	2
Best Bitter	2
Irish Stout	1
American Wheat or Rye Beer	1
Old Ale	1
Cream Ale	1
British Golden Ale	1
Foreign Extra Stout	1
Weissbier	1
Dark Mild	1
Fruit Lambic	1
American Porter	1
Specialty IPA: Belgian IPA	1
Oatmeal Stout	1
Bohemian Pilsener	1
American Brown Ale	1
Saison	1
Autumn Seasonal Beer	1
British Brown Ale	1
Cream Ale	1
Foreign Extra Stout	1