Imperial Yeast - A24 Dry Hop - Yeast

Type: Ale

Form: Liquid

Flocculation: Medium

Laboratory: Imperial Yeast

Attenuation: 76%

Alcohol Tolerance:

Minimum Temperature: 64°F

Maximum Temperature: 74°F

Most Used In:

Style	Recipes
American IPA	627
Specialty IPA: New England IPA	221
American Pale Ale	176
American IPA	99
Double IPA	59
No Profile Selected	36
American Light Lager	36
American Pale Ale	29
Blonde Ale	27
Saison	24
Imperial IPA	23
Specialty IPA: Black IPA	18
Specialty IPA: Red IPA	17
English IPA	12
American Wheat Beer	12
Specialty IPA: Rye IPA	9
American Stout	9
Experimental Beer	9
Specialty IPA: White IPA	9
Specialty IPA: Brown IPA	6
American Strong Ale	5
Mixed-Fermentation Sour Beer	5
Berliner Weisse	5
Mixed-Style Beer	4
Berliner Weisse	4
American Amber Ale	4
American Barleywine	4
Belgian Pale Ale	4
Ordinary Bitter	4
British Golden Ale	3
English IPA	3
Sweet Stout	3
Blonde Ale	3
Imperial Stout	3
English Porter	2
Fruit Beer	2
Best Bitter	2
Spice, Herb, or Vegetable Beer	2
Specialty IPA: Belgian IPA	2
Dry Stout	2
Oatmeal Stout	2
American Wheat or Rye Beer	1
Old Ale	1
Cream Ale	1
American Porter	1
Foreign Extra Stout	1
Weissbier	1
Oatmeal Stout	1
Open Category Mead	1
Fruit Lambic	1
American Brown Ale	1
International Pale Lager	1
British Brown Ale	1
Autumn Seasonal Beer	1
Extra Special/Strong Bitter (ESB)	1
Schwarzbier	1
Wheatwine	1
Bohemian Pilsener	1
Saison	1
Irish Stout	1
Fruit and Spice Beer	1
Cream Ale	1