Imperial Yeast A24 Dry Hop

Type: Ale

Form: Liquid

Flocculation: Medium

Laboratory: Imperial Yeast

Attenuation: 76%

Alcohol Tolerance:

Minimum Temperature: 64°F

Maximum Temperature: 74°F

Most Used In:

Style	Uses
American IPA	315
American Pale Ale	98
Specialty IPA: New England IPA	63
American IPA	49
Double IPA	36
Blonde Ale	25
American Light Lager	18
American Pale Ale	15
Specialty IPA: Red IPA	14
Imperial IPA	13
No Profile Selected	13
Saison	9
Specialty IPA: Black IPA	8
Specialty IPA: Rye IPA	7
English IPA	6
Experimental Beer	6
Specialty IPA: White IPA	5
Ordinary Bitter	5
American Stout	4
American Strong Ale	4
American Amber Ale	4
American Wheat Beer	4
Berliner Weisse	3
Mixed-Fermentation Sour Beer	3
Blonde Ale	3
Belgian Pale Ale	3
English Porter	2
Sweet Stout	2
Imperial Stout	2
Dry Stout	2
Mixed-Style Beer	2
Spice, Herb, or Vegetable Beer	2
American Barleywine	2
Best Bitter	2
Specialty IPA: Brown IPA	2
Irish Stout	1
Dark Mild	1
American Wheat or Rye Beer	1
American Porter	1
Weizen/Weissbier	1
Foreign Extra Stout	1
Fruit Beer	1
Oatmeal Stout	1
Fruit Lambic	1
English IPA	1
Specialty IPA: Belgian IPA	1
American Brown Ale	1
Berliner Weisse	1
British Brown Ale	1
Bohemian Pilsener	1
Autumn Seasonal Beer	1
Cream Ale	1
British Golden Ale	1
American Barleywine	1