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Home
»
Yeasts
»
Imperial Yeast - A24 Dry Hop
Imperial Yeast - A24 Dry Hop
Type:
Ale
Form:
Liquid
Flocculation:
Medium
Laboratory:
Imperial Yeast
Attenuation:
76%
Alcohol Tolerance:
Minimum Temperature:
64°F
Maximum Temperature:
74°F
Most Used In:
Style
Recipes
American IPA
942
Specialty IPA: New England IPA
530
American Pale Ale
247
American IPA
151
Double IPA
79
American Light Lager
44
American Pale Ale
43
Imperial IPA
37
Blonde Ale
36
Saison
35
Specialty IPA: Black IPA
30
Specialty IPA: Red IPA
27
English IPA
21
American Stout
13
American Wheat Beer
13
Specialty IPA: Rye IPA
13
Specialty IPA: White IPA
12
Experimental Beer
10
Berliner Weisse
9
American Strong Ale
7
Mixed-Style Beer
7
Mixed-Fermentation Sour Beer
6
Specialty IPA: Brown IPA
6
Ordinary Bitter
6
American Amber Ale
5
Berliner Weisse
5
Belgian Pale Ale
4
Blonde Ale
4
British Golden Ale
4
Fruit Beer
4
American Barleywine
4
Sweet Stout
3
English IPA
3
Imperial Stout
3
British Brown Ale
3
Oatmeal Stout
3
Spice, Herb, or Vegetable Beer
2
Alternative Grain Beer
2
Specialty IPA: Belgian IPA
2
Saison
2
Weissbier
2
American Amber Ale
2
English Porter
2
Dry Stout
2
Autumn Seasonal Beer
2
International Pale Lager
1
Fruit Lambic
1
American Stout
1
Fruit and Spice Beer
1
American Brown Ale
1
Witbier
1
Braggot
1
Roggenbier
1
Munich Helles
1
Gose
1
Wheatwine
1
Extra Special/Strong Bitter (ESB)
1
Foreign Extra Stout
1
Open Category Mead
1
Cream Ale
1
Old Ale
1
Cream Ale
1
Irish Stout
1
Bohemian Pilsener
1
Best Bitter
1
Fruit Lambic
1
Oatmeal Stout
1
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