Imperial Yeast - A24 Dry Hop - Yeast

Type: Ale

Form: Liquid

Flocculation: Medium

Laboratory: Imperial Yeast

Attenuation: 76%

Alcohol Tolerance:

Minimum Temperature: 64°F

Maximum Temperature: 74°F

Most Used In:

Style	Recipes
American IPA	974
Specialty IPA: New England IPA	576
American Pale Ale	266
American IPA	167
Double IPA	84
American Pale Ale	45
American Light Lager	43
Blonde Ale	37
Imperial IPA	37
Saison	35
Specialty IPA: Black IPA	32
Specialty IPA: Red IPA	29
English IPA	21
American Wheat Beer	13
American Stout	13
Specialty IPA: Rye IPA	13
Specialty IPA: White IPA	12
Berliner Weisse	9
Experimental Beer	9
Mixed-Style Beer	7
American Strong Ale	7
Specialty IPA: Brown IPA	6
Mixed-Fermentation Sour Beer	6
British Golden Ale	6
Ordinary Bitter	6
Berliner Weisse	5
American Amber Ale	5
Fruit Beer	4
Blonde Ale	4
Belgian Pale Ale	4
American Barleywine	4
Imperial Stout	3
Oatmeal Stout	3
Sweet Stout	3
English IPA	3
British Brown Ale	3
Alternative Grain Beer	2
English Porter	2
International Pale Lager	2
Dry Stout	2
Autumn Seasonal Beer	2
Spice, Herb, or Vegetable Beer	2
Weissbier	2
Specialty IPA: Belgian IPA	2
Saison	2
American Amber Ale	2
Spice, Herb, or Vegetable Beer	1
Wheatwine	1
American Lager	1
Gose	1
Munich Helles	1
Braggot	1
Fruit and Spice Beer	1
Witbier	1
Fruit Lambic	1
American Stout	1
Extra Special/Strong Bitter (ESB)	1
Open Category Mead	1
Cream Ale	1
Old Ale	1
Cream Ale	1
Bohemian Pilsener	1
Foreign Extra Stout	1
Oatmeal Stout	1
Fruit Lambic	1
Best Bitter	1
Irish Stout	1
Roggenbier	1
American Brown Ale	1