Imperial Yeast - A24 Dry Hop - Yeast

Type: Ale

Form: Liquid

Flocculation: Medium

Laboratory: Imperial Yeast

Attenuation: 76%

Alcohol Tolerance:

Minimum Temperature: 64°F

Maximum Temperature: 74°F

Most Used In:

Style	Recipes
American IPA	498
Specialty IPA: New England IPA	139
American Pale Ale	133
American IPA	87
Double IPA	49
American Light Lager	34
Blonde Ale	26
American Pale Ale	23
Imperial IPA	16
No Profile Selected	15
Saison	15
Specialty IPA: Red IPA	14
Specialty IPA: Black IPA	12
Specialty IPA: White IPA	10
Experimental Beer	8
English IPA	8
American Wheat Beer	6
American Stout	6
Specialty IPA: Rye IPA	6
American Barleywine	5
Ordinary Bitter	5
Mixed-Fermentation Sour Beer	5
American Strong Ale	4
Berliner Weisse	4
Berliner Weisse	4
American Amber Ale	4
Blonde Ale	4
English IPA	3
Sweet Stout	3
Belgian Pale Ale	3
Specialty IPA: Brown IPA	2
English Porter	2
Imperial Stout	2
Mixed-Style Beer	2
Fruit Beer	2
Spice, Herb, or Vegetable Beer	2
Dry Stout	2
Best Bitter	2
Irish Stout	1
American Wheat or Rye Beer	1
Foreign Extra Stout	1
Old Ale	1
British Golden Ale	1
Weizen/Weissbier	1
Cream Ale	1
Dark Mild	1
Foreign Extra Stout	1
Fruit Lambic	1
American Porter	1
Oatmeal Stout	1
Specialty IPA: Belgian IPA	1
American Brown Ale	1
Bohemian Pilsener	1
Autumn Seasonal Beer	1
British Brown Ale	1
Saison	1
Cream Ale	1