Imperial Yeast - A24 Dry Hop - Yeast

Type: Ale

Form: Liquid

Flocculation: Medium

Laboratory: Imperial Yeast

Attenuation: 76%

Alcohol Tolerance:

Minimum Temperature: 64°F

Maximum Temperature: 74°F

Most Used In:

Style	Recipes
American IPA	844
Specialty IPA: New England IPA	404
American Pale Ale	228
American IPA	136
No Profile Selected	88
Double IPA	70
American Light Lager	41
American Pale Ale	39
Blonde Ale	34
Saison	34
Imperial IPA	31
Specialty IPA: Red IPA	23
Specialty IPA: Black IPA	23
English IPA	20
American Stout	13
American Wheat Beer	13
Specialty IPA: White IPA	11
Specialty IPA: Rye IPA	11
Experimental Beer	10
Berliner Weisse	9
American Strong Ale	7
Specialty IPA: Brown IPA	6
Mixed-Style Beer	5
Mixed-Fermentation Sour Beer	5
American Amber Ale	5
American Barleywine	4
Belgian Pale Ale	4
Ordinary Bitter	4
British Golden Ale	4
Berliner Weisse	4
Blonde Ale	4
Imperial Stout	3
Sweet Stout	3
English IPA	3
English Porter	2
Alternative Grain Beer	2
Fruit Beer	2
Spice, Herb, or Vegetable Beer	2
Best Bitter	2
Specialty IPA: Belgian IPA	2
Oatmeal Stout	2
Autumn Seasonal Beer	2
Dry Stout	2
American Amber Ale	2
Old Ale	1
Irish Stout	1
Braggot	1
Cream Ale	1
Witbier	1
Weissbier	1
Foreign Extra Stout	1
Open Category Mead	1
Fruit and Spice Beer	1
American Porter	1
International Pale Lager	1
Oatmeal Stout	1
Extra Special/Strong Bitter (ESB)	1
American Brown Ale	1
Wheatwine	1
Fruit Lambic	1
British Brown Ale	1
Roggenbier	1
Bohemian Pilsener	1
Gose	1
Saison	1
Munich Helles	1
Cream Ale	1