Imperial Yeast - A24 Dry Hop - Yeast

Type: Ale

Form: Liquid

Flocculation: Medium

Laboratory: Imperial Yeast

Attenuation: 76%

Alcohol Tolerance:

Minimum Temperature: 64°F

Maximum Temperature: 74°F

Most Used In:

Style	Recipes
American IPA	548
Specialty IPA: New England IPA	170
American Pale Ale	162
American IPA	98
Double IPA	56
American Light Lager	36
No Profile Selected	27
Blonde Ale	26
American Pale Ale	25
Saison	19
Imperial IPA	18
Specialty IPA: Black IPA	16
Specialty IPA: Red IPA	14
American Wheat Beer	10
Specialty IPA: White IPA	10
English IPA	10
American Stout	8
Experimental Beer	8
Specialty IPA: Rye IPA	7
Ordinary Bitter	5
American Amber Ale	5
Mixed-Fermentation Sour Beer	5
American Barleywine	4
Belgian Pale Ale	4
American Strong Ale	4
Mixed-Style Beer	4
Berliner Weisse	4
Berliner Weisse	4
English IPA	3
Sweet Stout	3
Blonde Ale	3
Specialty IPA: Brown IPA	2
English Porter	2
Imperial Stout	2
Fruit Beer	2
Spice, Herb, or Vegetable Beer	2
Dry Stout	2
Specialty IPA: Belgian IPA	2
Best Bitter	2
Irish Stout	1
Cream Ale	1
American Wheat or Rye Beer	1
Old Ale	1
British Golden Ale	1
Cream Ale	1
Dark Mild	1
Foreign Extra Stout	1
Weissbier	1
Fruit Lambic	1
American Porter	1
Schwarzbier	1
Oatmeal Stout	1
American Brown Ale	1
Bohemian Pilsener	1
Autumn Seasonal Beer	1
British Brown Ale	1
Saison	1
Fruit and Spice Beer	1