Imperial Yeast A24 Dry Hop

Type: Ale

Form: Liquid

Flocculation: Medium

Laboratory: Imperial Yeast

Attenuation: 76%

Alcohol Tolerance:

Minimum Temperature: 64°F

Maximum Temperature: 74°F

Most Used In:

Style	Uses
American IPA	462
American Pale Ale	124
Specialty IPA: New England IPA	114
American IPA	75
Double IPA	48
American Light Lager	27
Blonde Ale	24
American Pale Ale	21
Imperial IPA	15
Specialty IPA: Red IPA	14
No Profile Selected	14
Saison	14
Specialty IPA: Black IPA	12
Specialty IPA: White IPA	9
Experimental Beer	8
Specialty IPA: Rye IPA	7
English IPA	7
Mixed-Fermentation Sour Beer	6
American Wheat Beer	6
American Stout	5
Ordinary Bitter	5
American Barleywine	5
American Strong Ale	4
American Amber Ale	4
Berliner Weisse	4
Blonde Ale	4
Sweet Stout	3
English IPA	3
Berliner Weisse	3
Belgian Pale Ale	3
English Porter	2
Imperial Stout	2
Mixed-Style Beer	2
Dry Stout	2
Spice, Herb, or Vegetable Beer	2
Best Bitter	2
Specialty IPA: Brown IPA	2
Irish Stout	1
American Wheat or Rye Beer	1
Foreign Extra Stout	1
British Golden Ale	1
Old Ale	1
Dark Mild	1
Weizen/Weissbier	1
Foreign Extra Stout	1
American Porter	1
Fruit Beer	1
Fruit Lambic	1
Oatmeal Stout	1
Specialty IPA: Belgian IPA	1
American Brown Ale	1
British Brown Ale	1
Bohemian Pilsener	1
Autumn Seasonal Beer	1
Saison	1
Cream Ale	1