Imperial Yeast - A24 Dry Hop - Yeast

Type: Ale

Form: Liquid

Flocculation: Medium

Laboratory: Imperial Yeast

Attenuation: 76%

Alcohol Tolerance:

Minimum Temperature: 64°F

Maximum Temperature: 74°F

Most Used In:

Style	Recipes
American IPA	651
Specialty IPA: New England IPA	247
American Pale Ale	184
American IPA	108
Double IPA	61
No Profile Selected	40
American Light Lager	39
American Pale Ale	37
Blonde Ale	28
Saison	27
Imperial IPA	26
Specialty IPA: Black IPA	19
Specialty IPA: Red IPA	16
English IPA	12
American Wheat Beer	12
American Stout	10
Specialty IPA: Rye IPA	10
Experimental Beer	9
Specialty IPA: White IPA	9
Specialty IPA: Brown IPA	6
American Strong Ale	5
Mixed-Fermentation Sour Beer	5
Berliner Weisse	5
Mixed-Style Beer	4
Berliner Weisse	4
American Amber Ale	4
American Barleywine	4
Belgian Pale Ale	4
Ordinary Bitter	4
British Golden Ale	3
English IPA	3
Sweet Stout	3
Blonde Ale	3
Imperial Stout	3
English Porter	2
Fruit Beer	2
Spice, Herb, or Vegetable Beer	2
Best Bitter	2
Specialty IPA: Belgian IPA	2
Oatmeal Stout	2
Dry Stout	2
Cream Ale	1
Foreign Extra Stout	1
Weissbier	1
American Porter	1
Open Category Mead	1
Oatmeal Stout	1
International Pale Lager	1
Fruit Lambic	1
American Brown Ale	1
Extra Special/Strong Bitter (ESB)	1
British Brown Ale	1
Autumn Seasonal Beer	1
Wheatwine	1
Schwarzbier	1
Bohemian Pilsener	1
Saison	1
Belgian Pale Ale	1
Fruit and Spice Beer	1
Irish Stout	1
Gose	1
Cream Ale	1
Old Ale	1