Imperial Yeast - A24 Dry Hop - Yeast

Type: Ale

Form: Liquid

Flocculation: Medium

Laboratory: Imperial Yeast

Attenuation: 76%

Alcohol Tolerance:

Minimum Temperature: 64°F

Maximum Temperature: 74°F

Most Used In:

Style	Recipes
American IPA	942
Specialty IPA: New England IPA	530
American Pale Ale	247
American IPA	151
Double IPA	79
American Light Lager	44
American Pale Ale	43
Imperial IPA	37
Blonde Ale	36
Saison	35
Specialty IPA: Black IPA	30
Specialty IPA: Red IPA	27
English IPA	21
American Stout	13
American Wheat Beer	13
Specialty IPA: Rye IPA	13
Specialty IPA: White IPA	12
Experimental Beer	10
Berliner Weisse	9
American Strong Ale	7
Mixed-Style Beer	7
Mixed-Fermentation Sour Beer	6
Specialty IPA: Brown IPA	6
Ordinary Bitter	6
American Amber Ale	5
Berliner Weisse	5
Belgian Pale Ale	4
Blonde Ale	4
British Golden Ale	4
Fruit Beer	4
American Barleywine	4
Sweet Stout	3
English IPA	3
Imperial Stout	3
British Brown Ale	3
Oatmeal Stout	3
Spice, Herb, or Vegetable Beer	2
Alternative Grain Beer	2
Specialty IPA: Belgian IPA	2
Saison	2
Weissbier	2
American Amber Ale	2
English Porter	2
Dry Stout	2
Autumn Seasonal Beer	2
International Pale Lager	1
Fruit Lambic	1
American Stout	1
Fruit and Spice Beer	1
American Brown Ale	1
Witbier	1
Braggot	1
Roggenbier	1
Munich Helles	1
Gose	1
Wheatwine	1
Extra Special/Strong Bitter (ESB)	1
Foreign Extra Stout	1
Open Category Mead	1
Cream Ale	1
Old Ale	1
Cream Ale	1
Irish Stout	1
Bohemian Pilsener	1
Best Bitter	1
Fruit Lambic	1
Oatmeal Stout	1