Imperial Yeast - A24 Dry Hop - Yeast

Type: Ale

Form: Liquid

Flocculation: Medium

Laboratory: Imperial Yeast

Attenuation: 76%

Alcohol Tolerance:

Minimum Temperature: 64°F

Maximum Temperature: 74°F

Most Used In:

Style	Recipes
American IPA	909
Specialty IPA: New England IPA	471
American Pale Ale	236
American IPA	145
No Profile Selected	118
Double IPA	76
American Light Lager	44
American Pale Ale	39
Imperial IPA	37
Blonde Ale	36
Saison	35
Specialty IPA: Black IPA	28
Specialty IPA: Red IPA	25
English IPA	21
Specialty IPA: Rye IPA	14
American Stout	13
American Wheat Beer	13
Specialty IPA: White IPA	12
Experimental Beer	10
Berliner Weisse	9
American Strong Ale	7
Specialty IPA: Brown IPA	6
Ordinary Bitter	6
Mixed-Style Beer	5
Berliner Weisse	5
Mixed-Fermentation Sour Beer	5
American Amber Ale	5
British Golden Ale	4
Fruit Beer	4
American Barleywine	4
Blonde Ale	4
Belgian Pale Ale	4
English IPA	3
Sweet Stout	3
Imperial Stout	3
English Porter	2
Alternative Grain Beer	2
Spice, Herb, or Vegetable Beer	2
British Brown Ale	2
Specialty IPA: Belgian IPA	2
Autumn Seasonal Beer	2
Oatmeal Stout	2
Dry Stout	2
American Amber Ale	2
Cream Ale	1
Witbier	1
Weissbier	1
Foreign Extra Stout	1
Open Category Mead	1
Best Bitter	1
Fruit and Spice Beer	1
Oatmeal Stout	1
International Pale Lager	1
American Stout	1
American Brown Ale	1
Extra Special/Strong Bitter (ESB)	1
Roggenbier	1
Wheatwine	1
Fruit Lambic	1
Bohemian Pilsener	1
Gose	1
Saison	1
Munich Helles	1
Cream Ale	1
Irish Stout	1
Old Ale	1
Braggot	1