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Home
»
Yeasts
»
Imperial Yeast - A24 Dry Hop
Imperial Yeast - A24 Dry Hop
Type:
Ale
Form:
Liquid
Flocculation:
Medium
Laboratory:
Imperial Yeast
Attenuation:
76%
Alcohol Tolerance:
Minimum Temperature:
64°F
Maximum Temperature:
74°F
Most Used In:
Style
Recipes
American IPA
910
Specialty IPA: New England IPA
473
American Pale Ale
236
American IPA
145
No Profile Selected
119
Double IPA
76
American Light Lager
44
American Pale Ale
39
Imperial IPA
37
Blonde Ale
36
Saison
35
Specialty IPA: Black IPA
28
Specialty IPA: Red IPA
25
English IPA
21
Specialty IPA: Rye IPA
14
American Stout
13
American Wheat Beer
13
Specialty IPA: White IPA
12
Experimental Beer
10
Berliner Weisse
9
American Strong Ale
7
Specialty IPA: Brown IPA
6
Ordinary Bitter
6
Mixed-Style Beer
5
Berliner Weisse
5
Mixed-Fermentation Sour Beer
5
American Amber Ale
5
British Golden Ale
4
Fruit Beer
4
American Barleywine
4
Blonde Ale
4
Belgian Pale Ale
4
English IPA
3
Sweet Stout
3
Imperial Stout
3
English Porter
2
Alternative Grain Beer
2
Spice, Herb, or Vegetable Beer
2
British Brown Ale
2
Specialty IPA: Belgian IPA
2
Autumn Seasonal Beer
2
Oatmeal Stout
2
Dry Stout
2
American Amber Ale
2
Cream Ale
1
Witbier
1
Weissbier
1
Foreign Extra Stout
1
Open Category Mead
1
Best Bitter
1
Fruit and Spice Beer
1
Oatmeal Stout
1
International Pale Lager
1
American Stout
1
American Brown Ale
1
Extra Special/Strong Bitter (ESB)
1
Roggenbier
1
Wheatwine
1
Fruit Lambic
1
Bohemian Pilsener
1
Gose
1
Saison
1
Munich Helles
1
Cream Ale
1
Irish Stout
1
Old Ale
1
Braggot
1
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