Imperial Yeast A24 Dry Hop

Type: Ale

Form: Liquid

Flocculation: Medium

Laboratory: Imperial Yeast

Attenuation: 76%

Alcohol Tolerance:

Minimum Temperature: 64°F

Maximum Temperature: 74°F

Most Used In:

Style	Uses
American IPA	398
American Pale Ale	109
Specialty IPA: New England IPA	84
American IPA	63
Double IPA	41
Blonde Ale	26
American Light Lager	21
American Pale Ale	19
Specialty IPA: Red IPA	15
Imperial IPA	13
No Profile Selected	13
Specialty IPA: Black IPA	11
Saison	11
Specialty IPA: Rye IPA	7
Experimental Beer	7
American Wheat Beer	6
Specialty IPA: White IPA	6
Ordinary Bitter	5
English IPA	5
American Barleywine	5
Mixed-Fermentation Sour Beer	5
American Stout	4
American Strong Ale	4
American Amber Ale	4
Blonde Ale	4
Sweet Stout	3
English IPA	3
Belgian Pale Ale	3
Specialty IPA: Brown IPA	2
English Porter	2
Imperial Stout	2
Mixed-Style Beer	2
Spice, Herb, or Vegetable Beer	2
Dry Stout	2
Berliner Weisse	2
Best Bitter	2
Irish Stout	1
American Wheat or Rye Beer	1
British Golden Ale	1
Weizen/Weissbier	1
Dark Mild	1
Foreign Extra Stout	1
Fruit Beer	1
Fruit Lambic	1
American Porter	1
Oatmeal Stout	1
Specialty IPA: Belgian IPA	1
American Brown Ale	1
Berliner Weisse	1
Bohemian Pilsener	1
Autumn Seasonal Beer	1
British Brown Ale	1
Cream Ale	1