Firangi Paani Beer Recipe | All Grain American Pale Ale | Brewer's Friend
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Firangi Paani

163 calories 14.4 g 16 oz
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 30 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Post Boil Size: 6.5 gallons
Pre Boil Gravity: 1.047 (recipe based estimate)
Post Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 85% (brew house)
Source: Sitaram Shastri
No Chill: 45 minute extended hop boil time
Hop Utilization: 90%
Calories: 163 calories (Per 16oz)
Carbs: 14.4 g (Per 16oz)
Created: Monday November 9th 2020
1.050
1.009
5.5%
42.7
12.2
5.4
589.27
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Fermentables
Amount Fermentable Cost PPG EBC Bill %
3.50 lb Crisp Malting - Finest Maris Otter3.5 lb Finest Maris Otter ₹ 65.91 / lb
₹ 230.68 		38 6.51 43.8%
2.50 lb Crisp Malting - Rye Malt2.5 lb Rye Malt ₹ 70.91 / lb
₹ 177.27 		39.8 30 31.3%
2 lb Ireks - Wheat Malt Light2 lb Wheat Malt Light ₹ 56.82 / lb
₹ 113.64 		38 3.71 25%
8 lbs / ₹ 521.59
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Artisan - Summit0.5 oz Summit Hops ₹ 104.00 / oz
₹ 52.00 		Pellet 17.5 First Wort at 170 °F 30 min 23.68 12.5%
3.50 oz Yakima Valley Hops - NZ Nelson Sauvin3.5 oz NZ Nelson Sauvin Hops Pellet 10 Whirlpool at 185 °F 30 min 19.07 87.5%
4 oz / ₹ 52.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5 gal Strike 149 °F 148 °F 90 min
2 gal Sparge 208 °F 170 °F 30 min
Starting Mash Thickness: 2.5 qt/lb
Starting Grain Temp: 75 °F
 
Other Ingredients
Amount Name Cost Type Use Time
1.90 g Calcium Chloride (dihydrate) Water Agt Mash 90 min.
1.35 g Epsom Salt Water Agt Mash 90 min.
6.30 g Gypsum Water Agt Mash 90 min.
0.68 g Salt Water Agt Mash 90 min.
5.50 g CellarScience - FermFed / 388.5 Grams ₹ 2.85 / g
₹ 15.68 		Other Boil 30 min.
0.50 g Purix - Irish Moss / 69.5 Grams Fining Boil 30 min.
0.15 ml Phosphoric acid Water Agt Sparge 30 min.
0.50 each Yathini - Dried Bhut Jolokia / 48 Each Spice Whirlpool 30 min.
₹ 15.68
 
Yeast
Omega Yeast Labs - HotHead Ale OYL-057
Amount:
1 Milliliters
Cost:
Attenuation (avg):
80%
Flocculation:
Medium High
Optimum Temp:
62 - 98 °F
Starter:
No
Fermentation Temp:
82 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 90 B cells required
₹ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 24.43 psi       Temp: 42 °F       CO2 Level: 3.5 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
"Firangi Paani" American Pale Ale beer recipe by Sitaram Shastri. All Grain, ABV 5.54%, IBU 42.74, SRM 12.22, Fermentables: ( Finest Maris Otter, Rye Malt, Wheat Malt Light) Hops: (Summit, NZ Nelson Sauvin) Other: (Calcium Chloride (dihydrate), Epsom Salt, Gypsum, Salt, CellarScience - FermFed / 388.5 Grams, Purix - Irish Moss / 69.5 Grams, Phosphoric acid, Yathini - Dried Bhut Jolokia / 48 Each)
Recipe Picture
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  • Public: Yup, Shared
  • Last Updated: 2020-11-14 06:54 UTC
NEW Water Requirements:
Firangi Paani
Equipment Profile Used

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Firangi Paani
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Recipe Cost ₹ (INR)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost ₹ Cost %
Fermentables ₹
Steeping Grains
(Extract Only)		 ₹
Hops ₹
Yeast ₹
Other ₹
Cost Per Barrel ₹ 0.00
Cost Per Pint ₹ 0.00
Total Cost ₹ 0.00
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