Firangi Paani - Beer Recipe - Brewer's Friend

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Firangi Paani

163 calories 14.4 g 16 oz
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 30 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Post Boil Size: 6.5 gallons
Pre Boil Gravity: 1.047 (recipe based estimate)
Post Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 85% (brew house)
Source: Sitaram Shastri
No Chill: 45 minute extended hop boil time
Hop Utilization: 90%
Calories: 163 calories (Per 16oz)
Carbs: 14.4 g (Per 16oz)
Created: Monday November 9th 2020
1.050
1.009
5.5%
42.7
12.2
5.4
589.27
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
3.50 lb Crisp Malting - Finest Maris Otter3.5 lb Finest Maris Otter ₹ 65.91 / lb
₹ 230.68 		38 6.51 43.8%
2.50 lb Crisp Malting - Rye Malt2.5 lb Rye Malt ₹ 70.91 / lb
₹ 177.27 		39.8 30 31.3%
2 lb Ireks - Wheat Malt Light2 lb Wheat Malt Light ₹ 56.82 / lb
₹ 113.64 		38 3.71 25%
8 lbs / ₹ 521.59
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Artisan - Summit0.5 oz Summit Hops ₹ 104.00 / oz
₹ 52.00 		Pellet 17.5 First Wort at 170 °F 30 min 23.68 12.5%
3.50 oz Yakima Valley Hops - NZ Nelson Sauvin3.5 oz NZ Nelson Sauvin Hops Pellet 10 Whirlpool at 185 °F 30 min 19.07 87.5%
4 oz / ₹ 52.00
 
Other Ingredients
Amount Name Cost Type Use Time
1.90 g Calcium Chloride (dihydrate) Water Agt Mash 90 min.
1.35 g Epsom Salt Water Agt Mash 90 min.
6.30 g Gypsum Water Agt Mash 90 min.
0.68 g Salt Water Agt Mash 90 min.
5.50 g CellarScience - FermFed / 388.5 Grams ₹ 2.85 / g
₹ 15.68 		Other Boil 30 min.
0.50 g Purix - Irish Moss / 69.5 Grams Fining Boil 30 min.
0.15 ml Phosphoric acid Water Agt Sparge 30 min.
0.50 each Yathini - Dried Bhut Jolokia / 48 Each Spice Whirlpool 30 min.
₹ 15.68
 
Yeast
Omega Yeast Labs - HotHead Ale OYL-057
Amount:
1 Milliliters
Cost:
Attenuation (avg):
80%
Flocculation:
Medium High
Optimum Temp:
62 - 98 °F
Starter:
No
Fermentation Temp:
82 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 90 B cells required
₹ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 24.43 psi       Temp: 42 °F       CO2 Level: 3.5 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5 gal Strike 149 °F 148 °F 90 min
2 gal Sparge 208 °F 170 °F 30 min
Starting Mash Thickness: 2.5 qt/lb
Starting Grain Temp: 75 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 2.5 qt/lb 3.44 13.8  
Mash volume with grains 3.88 15.5  
Grain absorption losses -0.69 -2.8  
Remaining sparge water volume (equipment estimates 3.7 g | 14.8 qt) 4.3 17.2  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.2 0.8  
Pre boil volume (equipment estimates 6.4 g | 25.6 qt) 7 28  
Boil off losses -0.75 -3  
Hops absorption losses (first wort, boil, aroma) -0.02 -0.1  
Post boil Volume (equipment estimates 5.63 g | 22.5 qt) 6.5 26  
Hops absorption losses (whirlpool, hop stand) -0.13 -0.5  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 6.37 g | 25.5 qt) 5.5 22  
Total: 7.74 30.9
Equipment Profile Used: System Default
"Firangi Paani" American Pale Ale beer recipe by Sitaram Shastri. All Grain, ABV 5.54%, IBU 42.74, SRM 12.22, Fermentables: ( Finest Maris Otter, Rye Malt, Wheat Malt Light) Hops: (Summit, NZ Nelson Sauvin) Other: (Calcium Chloride (dihydrate), Epsom Salt, Gypsum, Salt, CellarScience - FermFed / 388.5 Grams, Purix - Irish Moss / 69.5 Grams, Phosphoric acid, Yathini - Dried Bhut Jolokia / 48 Each)
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  • Last Updated: 2020-11-14 06:54 UTC