Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
0.50 oz |
Simcoe0.5 oz Simcoe Hops |
|
Pellet |
13.6 |
Boil
|
60 min |
21.39 |
8.3% |
|
0.50 oz |
Mosaic0.5 oz Mosaic Hops |
|
Pellet |
12.5 |
Boil
|
10 min |
7.13 |
8.3% |
|
1 oz |
Citra1 oz Citra Hops |
|
Pellet |
11 |
Whirlpool at 180 °F
|
30 min |
5.08 |
16.7% |
|
1 oz |
Yakima Valley - Sabro1 oz Yakima Valley - Sabro Hops |
|
Pellet |
14 |
Whirlpool at 180 °F
|
30 min |
6.47 |
16.7% |
|
1 oz |
Yakima Valley - Sabro1 oz Yakima Valley - Sabro Hops |
|
Pellet |
14 |
Dry Hop
|
7 days |
|
16.7% |
|
1 oz |
Citra1 oz Citra Hops |
|
Pellet |
11 |
Dry Hop
|
7 days |
|
16.7% |
|
1 oz |
Mosaic1 oz Mosaic Hops |
|
Pellet |
12.5 |
Dry Hop
|
7 days |
|
16.7% |
|
6 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
0.50 oz |
Simcoe (Pellet) 0.49999999885628 oz Simcoe (Pellet) Hops |
|
21.39 |
8.3% |
|
1.50 oz |
Mosaic (Pellet) 1.4999999965689 oz Mosaic (Pellet) Hops |
|
7.13 |
25% |
|
2 oz |
Citra (Pellet) 1.9999999954251 oz Citra (Pellet) Hops |
|
5.08 |
33.4% |
|
2 oz |
Yakima Valley - Sabro (Pellet) 1.9999999954251 oz Yakima Valley - Sabro (Pellet) Hops |
|
6.47 |
33.4% |
|
6 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
6.5 gal |
|
Strike |
167 °F |
152 °F |
60 min |
|
10 qt |
|
Sparge |
212 °F |
168 °F |
30 min |
Starting Mash Thickness:
2 qt/lb
Starting Grain Temp:
6 °F |
Target Water Profile
Light colored and hoppy
Notes
Working Clone of Lagunita's 12th Of Never. Any input good, bad, or ugly appreciated!
~Note low efficiency! Correct for own equipment
~Yeast not critical, just clean
~03/09/19 Adjusted Hop Profile... Again
~05/29/19 Adjusted Equipment Profile For New Setup.
~07/01/19 Finished first keg. Made for a fantastic IPA
More tropical than a 12th<br />
~02/26/20 Getting ready to brew again, making more adjustments
-Added sparge step to better efficiency vs full volume mash<br />
-Adjusted water profile for softer profile<br />
-Added Acidulated Malt instead of Lactic Acid for Mash PH<br />
-Swapped out Cashmere hops for Citra hops<br />
-Lowered temp and extended whirlpool for better hop isomerazation<br />
-Doubled dry hop quantities<br />
-Might change yeast? <br />
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2020-02-26 23:39 UTC
For quick copying and pasting to a text based forum or email.
Click the Download as HTML file button below.
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
Other Brewers Who Brewed This Recipe:
Discussion about this recipe:
Recipe Tools ▼
Brew!
