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American Pale Ale

166 calories 14.6 g 12 oz
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.01 gallons
Pre Boil Gravity: 1.040 (recipe based estimate)
Post Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Mike Raether
Calories: 166 calories (Per 12oz)
Carbs: 14.6 g (Per 12oz)
Created Monday March 19th 2012
1.051
1.009
5.6%
50.7
6.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9 lb United Kingdom - Maris Otter Pale9 lb Maris Otter Pale 38 3.75 90%
0.50 lb Briess - Caramel Malt - 20L0.5 lb Caramel Malt - 20L 35 20 5%
4 oz German - Carapils4 oz Carapils 35 1.3 2.5%
4 oz German - Acidulated Malt4 oz Acidulated Malt 27 3.4 2.5%
10 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Simcoe0.5 oz Simcoe Hops Pellet 12.9 Boil 60 min 24.36 14.3%
1 oz Perle1 oz Perle Hops Pellet 9.1 Boil 15 min 17.05 28.6%
2 oz Cascade2 oz Cascade Hops Pellet 6.2 Mash 0 min 9.33 57.1%
3.50 oz / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
12 qt Mash all grains together Infusion 151 °F 60 min
6 gal Batch Sparge 170 °F 10 min
Starting Mash Thickness: 1 qt/lb
 
Other Ingredients
Amount Name Cost Type Use Time
0.50 tsp Irish Moss Fining Boil 0 min.
0.50 tsp Yeast Nutrient Other Boil 0 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
65 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 92 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 5 ounces       Temp: 70 °F       CO2 Level: 2.52 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
my regular well water + some water from Stangs mixed in.
Mash Chemistry and Brewing Water Calculator
 
Notes

8/8/22 - Converted my old partial mash favorite to all-grain. First batch.

Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2022-08-08 20:43 UTC
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