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American Pale Ale

174 calories 17.2 g 12 oz
Beer Stats
Method: Partial Mash
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 4 gallons
Post Boil Size: 3 gallons
Pre Boil Gravity: 1.066 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Mike Raether
Calories: 174 calories (Per 12oz)
Carbs: 17.2 g (Per 12oz)
Created Monday March 19th 2012
1.053
1.012
5.43%
26.9
4.69
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 lb American - Pale 2-Row4 lb Pale 2-Row 37 1.8 50%
0.50 lb Briess - Caramel Malt - 20L0.5 lb Caramel Malt - 20L 35 20 6.3%
0.50 lb United Kingdom - Maris Otter Pale0.5 lb Maris Otter Pale 38 3.75 6.3%
3 lb Dry Malt Extract - Extra Light3 lb Dry Malt Extract - Extra Light 42 2.5 37.5%
8 lb / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Simcoe0.5 oz Simcoe Hops Pellet 12.9 Boil 60 min 17.4 16.7%
1.50 oz Cascade1.5 oz Cascade Hops Fresh 7 Boil 15 min 2.13 50%
0.50 oz Perle0.5 oz Perle Hops Pellet 5.9 Boil 15 min 3.95 16.7%
0.50 oz Simcoe0.5 oz Simcoe Hops Pellet 12.7 Boil 5 min 3.42 16.7%
3 oz / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
6.5 qt Mash all grains together Infusion 156 °F 60 min
7 qt Sparge 175 °F --
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
72 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 87 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 5 ounces       CO2 Level: 2.52 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
my regular well water
Mash Chemistry and Brewing Water Calculator
 
Notes

9/1/19 - First try. Note used wet hops sub for .5 oz pellet; also did 15 min instead of the 20 called for. Forget the Irish moss and the yeast nutrient. OG was 1.048.

Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-09-01 23:12 UTC
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