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The Last Season

Method: All Grain
Style: Saison
Boil Time: 30 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.25 gallons
Pre Boil Gravity: 1.033 (recipe based estimate)
Efficiency: 80% (brew house)
Rating:

5.00 (1 Review)

Calories: 142 calories (Per 16oz)
Carbs: 10.5 g (Per 16oz)

Created: Tuesday April 9th 2019

Original Gravity:

1.044

Final Gravity:

1.005

ABV (alternate):

5.2%

IBU (tinseth):

35.7

SRM (daniels):

9.1

Mash pH

5.4

Cost ₹

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
3 lb	German - Wheat Malt3 lb Wheat Malt	37	2	37.5%
2.70 lb	German - Pale Ale2.7 lb Pale Ale	39	2.3	33.8%
2 lb	German - Rye2 lb Rye	38	3.5	25%
0.30 lb	German - CaraFoam0.3 lb CaraFoam	37	1.8	3.8%
8 lbs / ₹ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.50 oz	New Zealand Hops - Pacific Gem (14.3 AA) / 6 Ounces	Pellet	14.3	First Wort at 140 °F	30 min	24.23	8.3%
1 oz	Cascade1 oz Cascade Hops	Pellet	8	Whirlpool at 185 °F	30 min	4.36	16.7%
2 oz	Crystal (3.7 AA) / 8.5 Ounces2 oz Crystal (3.7 AA) / 8.5 Ounces Hops	Pellet	4	Whirlpool at 185 °F	30 min	4.36	33.3%
1 oz	Spalt Select1 oz Spalt Select Hops	Pellet	5	Whirlpool at 185 °F	30 min	2.72	16.7%
1.50 oz	Crystal (3.7 AA) / 8.5 Ounces	Pellet	4	Dry Hop at 84 °F	5 days		25%
6 oz / ₹ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
0.50 oz	New Zealand Hops - Pacific Gem (14.3 AA) / 6 Ounces (Pellet)	24.23	8.3%
1 oz	Cascade (Pellet)	4.36	16.7%
3.50 oz	Crystal (3.7 AA) / 8.5 Ounces (Pellet)	4.36	58.3%
1 oz	Spalt Select (Pellet)	2.72	16.7%
6 oz / ₹ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
3.75 gal	Strike = 157	Infusion	--	150 °F	90 min
3.5 gal		Sparge	--	168 °F	30 min
Starting Mash Thickness: 1.9 qt/lb

Other Ingredients

Amount	Name	Type	Use	Time
2 g	Calcium Chloride (dihydrate)	Water Agt	Mash	90 min.
1.40 g	Epsom Salt	Water Agt	Mash	90 min.
6.50 g	Gypsum	Water Agt	Mash	90 min.
0.60 ml	Phosphoric acid	Water Agt	Mash	90 min.
0.70 g	Table Salt	Water Agt	Mash	90 min.
14 g	Cassia Powder	Spice	Boil	30 min.
1 g	Whole Clove	Spice	Boil	30 min.
1 tsp	Fermax / 0.8 Pounds	Other	Boil	15 min.
0.50 g	Irish Moss	Fining	Boil	15 min.
0.25 ml	Phosphoric acid	Water Agt	Sparge	30 min.
2 oz	Dried Orange Peels	Flavor	Secondary	4 days
2 g	Gelatin / 36 Grams	Fining	Secondary	2 days

Yeast

Mangrove Jack - French Saison Ale M29

Amount:	1 Each	Cost:
Attenuation (avg):	87.5%	Flocculation:	Medium
Optimum Temp:	79 - 90 °F	Starter:	No
Fermentation Temp:	80 °F	Pitch Rate:	0.75 (M cells / ml / ° P) 171 B cells required

₹ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 3.25 Volumes

Target Water Profile

Light colored and hoppy

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
75	5	10	50	150	0
Mash Chemistry and Brewing Water Calculator

Notes

Pitch 200ml slurry.

Last Updated and Sharing

411

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Brews

Public: Yup, Shared
Last Updated: 2019-07-18 08:01 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost ₹	Cost %
Fermentables	₹
Steeping Grains (Extract Only)	₹
Hops	₹
Yeast	₹
Other	₹
Cost Per Barrel	₹ 0.00
Cost Per Pint	₹ 0.00
Total Cost	₹ 0.00

Discussion about this recipe:

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seetu • 07/31/2019 at 03:26pm

5 of 5

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