View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

The Saison That Was Promised (Hallertau Blanc Saison)

Method: All Grain
Style: Saison
Boil Time: 30 min
Batch Size: 5.3 gallons (fermentor volume)
Pre Boil Size: 6.3 gallons
Post Boil Size: 5.6 gallons
Pre Boil Gravity: 1.048 (recipe based estimate)
Post Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Garfield Brewery
Rating:

5.00 (2 Reviews)

Calories: 175 calories (Per 12oz)
Carbs: 12.8 g (Per 12oz)
URL: https://www.homebrewersassociation.org/national-homebrew-competition/winners/

Created: Wednesday April 25th 2018

Original Gravity:

1.054

Final Gravity:

1.006

ABV (standard):

6.2%

IBU (rager):

31.9

SRM (mosher):

6.0

Mash pH

n/a

Cost $

n/a

Want no ads? Go Premium and unlock all our brewing tools!

Brew Log History

Target 65°F
Ambient: {{ stats.ambient | number:0 }} °F

OG: {{ stats.ogGravity | number:3 }}
Attenuation: {{ stats.attenuation | number:2 }}%

Calories: {{ stats.calories | number:1 }} / 12oz
Carbs: {{ stats.carbs | number:1 }} g / 12oz

Readings: {{ readingsCount | number }}

Device Filter
{{ device.name | titlecase }} {{ ((device.name | lowercase) != (device.type | lowercase)) ? (device.type | titlecase) : '' }}

Fermentables

Amount	Fermentable	PPG	°L	Bill %
7 lb	Great Western - Domestic 2-Row7 lb Domestic 2-Row	37	2	67.5%
1 lb	Flaked Wheat1 lb Flaked Wheat	34	2	9.6%
1 lb	American - White Wheat1 lb White Wheat	40	2.8	9.6%
14 oz	Canada Malting - Century Rye14 oz Century Rye	25	2.65	8.4%
8 oz	Weyermann - Carafoam8 oz Carafoam	34.5	2.2	4.8%
10.37 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Hallertau Blanc1 oz Hallertau Blanc Hops	Pellet	8.3	First Wort	60 min	22.08	40%
0.50 oz	Hallertau Blanc0.5 oz Hallertau Blanc Hops	Pellet	8.3	Boil	10 min	3.93	20%
1 oz	Hallertau Blanc1 oz Hallertau Blanc Hops	Pellet	8.3	Whirlpool	20 min	5.86	40%
2.50 oz / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
2.50 oz	Hallertau Blanc (Pellet)		31.87	100%
2.50 oz / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
4.09 gal	Strike	--	122 °F	20 min
	Temperature	--	144 °F	60 min
	Temperature	--	168 °F	10 min
3 gal	Sparge	--	168 °F	30 min
Starting Mash Thickness: 1.66 qt/lb Starting Grain Temp: 72 °F

Other Ingredients

Amount	Name	Type	Use	Time
4.20 g	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.
1 g	Epsom Salt	Water Agt	Mash	1 hr.
4 g	Gypsum	Water Agt	Mash	1 hr.
15.26 ml	Phosphoric acid	Water Agt	Mash	1 hr.
1 each	Whirlfloc	Water Agt	Boil	15 min.
0.50 tsp	yeast nutrient	Other	Boil	15 min.

Yeast

Mangrove Jack - French Saison Ale M29

Amount:	1 Each	Cost:
Attenuation (custom):	92%	Flocculation:	Medium
Optimum Temp:	79 - 90 °F	Starter:	No
Fermentation Temp:	65 °F	Pitch Rate:	0.5 (M cells / ml / ° P) 134 B cells required

Mangrove Jack - Belgian Ale Yeast M41

Amount:	1 Each	Cost:
Attenuation (avg):	85%	Flocculation:	Medium
Optimum Temp:	64 - 82 °F	Starter:	No
Fermentation Temp:	65 °F	Pitch Rate:	0.5 (M cells / ml / ° P) 134 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 3.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
38	4	0	37	56	0
Mash Chemistry and Brewing Water Calculator

Notes

Use rice hulls in the mash.

First place in first round, NHC 2019, Kansas City, Category 20: Saison

Award Winning Recipe

Last Updated and Sharing

6,514

Views

Brews

Public: Yup, Shared
Last Updated: 2020-11-23 19:57 UTC

System Default

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

nkgarfield • 04/18/2019 at 06:49pm

5 of 5

bi0 • 06/19/2019 at 03:31pm

5 of 5

Thanks for sharing this recipe. I've been looking to brew another saison for the summer and this sounded ideal. Had the brew day today, efficiency was higher than expected and hit an OG of 1.062 :) Can't wait to try it...

https://share.brewfather.app/vb8nspAqwLZu1m

Want no ads? Go Premium and unlock all our brewing tools!

View Recipe

The Saison That Was Promised (Hallertau Blanc Saison)

{{ formatHeaderDate(dates.navStart) | date:'mediumDate' }} to {{ formatHeaderDate(dates.navEnd) | date:'mediumDate' }}

{{ formatHeaderDate(dates.navStart) | date:'mediumDate' }} ^to {{ formatHeaderDate(dates.navEnd) | date:'mediumDate' }}