Summer #04 - Juicy Beer Recipe | All Grain Saison | Brewer's Friend
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Summer #04 - Juicy

175 calories 13.5 g 12 oz
Beer Stats
Method: All Grain
Style: Saison
Boil Time: 70 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6 gallons
Post Boil Size: 4.3 gallons
Pre Boil Gravity: 1.050 (recipe based estimate)
Post Boil Gravity: 1.069 (recipe based estimate)
Efficiency: 80% (brew house)
Source: Hanson Hop Hus
Calories: 175 calories (Per 12oz)
Carbs: 13.5 g (Per 12oz)
Created: Monday February 27th 2017
1.054
1.007
6.2%
28.9
3.5
5.9
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9 lb American - Pilsner9 lb Pilsner 37 1.8 90%
1 lb American - White Wheat1 lb White Wheat 40 2.8 10%
10 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Hallertau Blanc0.5 oz Hallertau Blanc Hops Pellet 7.7 Boil 60 min 13.34 16.7%
1 oz Hallertau Blanc1 oz Hallertau Blanc Hops Pellet 7.7 Boil 10 min 9.67 33.3%
1 oz Hallertau Blanc1 oz Hallertau Blanc Hops Pellet 7.7 Boil 5 min 5.32 33.3%
0.50 oz Hallertau Blanc0.5 oz Hallertau Blanc Hops Pellet 7.7 Aroma 1 min 0.58 16.7%
3 oz / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
3.75 qt Infusion -- 150 °F 75 min
4 qt Sparge -- 155 °F 30 min
Starting Mash Thickness: 1.3 qt/lb
 
Other Ingredients
Amount Name Cost Type Use Time
32 oz Kumquat Flavor Secondary 0 min.
 
Yeast
Wyeast - French Saison 3711
Amount:
1 Each
Cost:
Attenuation (custom):
85%
Flocculation:
Low
Optimum Temp:
65 - 77 °F
Starter:
No
Fermentation Temp:
70 °F
Pitch Rate:
1.25 (M cells / ml / ° P) 347 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 3.25 Volumes
 
Target Water Profile
14192
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
72 26 94 90 230 146
Mash Chemistry and Brewing Water Calculator
 
Notes

OC Fair 2017 - first place - rated 42.67 (category 29a - fruit beer)
brew day - 03/13/2017
yeast starter - no



Award Winning Recipe
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  • Public: Yup, Shared
  • Last Updated: 2020-02-12 23:00 UTC
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