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Kaunis

157 calories 9 g 16 oz
Beer Stats
Method: All Grain
Style: Saison
Boil Time: 30 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.75 gallons
Post Boil Size: 6.25 gallons
Pre Boil Gravity: 1.031 (recipe based estimate)
Efficiency: 85% (brew house)
Source: Sitaram Shastri
Rating:
4.00 (1 Review)

No Chill: 40 minute extended hop boil time
Hop Utilization: 90%
Calories: 157 calories (Per 16oz)
Carbs: 9 g (Per 16oz)
Created Wednesday October 7th 2020
1.049
1.002
6.2%
38.7
14.5
5.4
785.86
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
3.80 lb Ireks - Vienna3.8 lb Vienna ₹ 70.91 / lb
₹ 269.45
34 5.17 47.5%
2.20 lb Brown Sugar2.2 lb Brown Sugar - (late boil kettle addition) 45 38.53 27.5%
1 lb Crisp Malting - Rye Malt1 lb Rye Malt ₹ 70.91 / lb
₹ 70.91
39.8 30 12.5%
1 lb Ireks - Wheat Malt Light1 lb Wheat Malt Light ₹ 56.82 / lb
₹ 56.82
38 3.71 12.5%
8 lbs / ₹ 397.18
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Artisan - Summit0.5 oz Summit Hops ₹ 104.00 / oz
₹ 52.00
Pellet 17.5 First Wort at 170 °F 30 min 27.38 20%
1 oz Artisan - Cascade1 oz Cascade Hops ₹ 71.00 / oz
₹ 71.00
Pellet 6.7 Whirlpool at 185 °F 30 min 3.65 40%
1 oz Artisan - Columbus (CTZ)1 oz Columbus (CTZ) Hops Pellet 14.1 Whirlpool at 185 °F 30 min 7.68 40%
2.50 oz / ₹ 123.00
 
Mash Guidelines
Amount Description Type Temp Time
5 gal Strike 148 °F 90 min
2 gal Sparge 170 °F 30 min
Starting Mash Thickness: 3.33 qt/lb
 
Other Ingredients
Amount Name Cost Type Use Time
2 g Calcium Chloride (dihydrate) Water Agt Mash 90 min.
1.35 g Epsom Salt Water Agt Mash 90 min.
2.85 g Gypsum Water Agt Mash 90 min.
2.23 ml Phosphoric acid Water Agt Mash 90 min.
1.68 g Salt Water Agt Mash 90 min.
1.69 g Slaked Lime Water Agt Mash 90 min.
5.50 g CellarScience - FermFed / 394 Grams ₹ 2.85 / g
₹ 15.68
Other Boil 30 min.
2 each Cinnamon stick Spice Boil 30 min.
0.50 g Purix - Irish Moss / 70 Grams Fining Boil 30 min.
1 g Whole Black Pepper / 68 Grams Spice Boil 30 min.
0.25 g Whole Cardamom / 44 Grams Spice Boil 30 min.
1 g Whole Clove / 21 Grams Spice Boil 15 min.
0.15 ml Phosphoric acid Water Agt Sparge 30 min.
25 g Sweet Orange Peel ₹ 10.00 / g
₹ 250.00
Flavor Secondary 2 days
₹ 265.68
 
Yeast
Fermentis - Safale - Belgian Saison Ale Yeast BE-134
Amount:
300 Milliliters
Cost:
Attenuation (avg):
90%
Flocculation:
Low
Optimum Temp:
64 - 82 °F
Starter:
No
Fermentation Temp:
82 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 190 B cells required
₹ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 24.43 psi       Temp: 42 °F       CO2 Level: 3.5 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
"Kaunis" Saison beer recipe by Sitaram Shastri. All Grain, ABV 6.15%, IBU 38.71, SRM 14.48, Fermentables: ( Vienna, Brown Sugar, Rye Malt, Wheat Malt Light) Hops: (Summit, Cascade, Columbus (CTZ)) Other: (Calcium Chloride (dihydrate), Epsom Salt, Gypsum, Phosphoric acid, Salt, Slaked Lime, CellarScience - FermFed / 394 Grams, Cinnamon stick, Purix - Irish Moss / 70 Grams, Whole Black Pepper / 68 Grams, Whole Cardamom / 44 Grams, Whole Clove / 21 Grams, Sweet Orange Peel)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2020-10-17 08:12 UTC
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seetu 10/28/2020 at 03:59am
4 of 5




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