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Witticism

Method: All Grain
Style: Specialty IPA: White IPA
Boil Time: 30 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Post Boil Size: 6.5 gallons
Pre Boil Gravity: 1.042 (recipe based estimate)
Post Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Sitaram Shastri
Hop Utilization: 90%
Calories: 144 calories (Per 16oz)
Carbs: 9.1 g (Per 16oz)

Created: Monday June 7th 2021

IPL

by Iliff Avenue Brewhouse

OG: 1.056 FG: 1.009 ABV: 6.2% IBU: 49

Original Gravity:

1.045

Final Gravity:

1.003

ABV (alternate):

5.5%

IBU (tinseth):

49.4

SRM (mosher):

6.3

Mash pH

5.4

Cost ₹

953.42

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
7 lb	Ireks - Pale Ale Malt7 lb Pale Ale Malt	₹ 63.35 / lb ₹ 443.42	36.8	2.8	77.8%
1 lb	Ireks - Munich Malt1 lb Munich Malt	₹ 70.16 / lb ₹ 70.16	36.8	8	11.1%
1 lb	Crisp Malting - Flaked Torrefied Barley1 lb Flaked Torrefied Barley	₹ 70.16 / lb ₹ 70.16	37.3	1.87	11.1%
9 lbs / ₹ 583.75

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
1 oz	Artisan - Summit1 oz Summit Hops	₹ 104.00 / oz ₹ 104.00	Pellet	17.5	First Wort at 148 °F	30 min	49.44	100%
1 oz / ₹ 104.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
1 oz	Artisan - Summit (Pellet)	₹ 104.00 / oz ₹ 104.00	49.44	100%
1 oz / ₹ 104.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
5.25 gal	149F	Strike	154 °F	148 °F	90 min
2.5 gal	208F	Sparge	208 °F	168 °F	30 min
Starting Mash Thickness: 2.34 qt/lb Starting Grain Temp: 75 °F

Other Ingredients

Amount	Name	Cost	Type	Use	Time
3.30 g	Calcium Chloride (dihydrate)		Water Agt	Mash	90 min.
1.50 g	Epsom Salt		Water Agt	Mash	90 min.
3.16 g	Gypsum		Water Agt	Mash	90 min.
1.07 ml	Phosphoric acid		Water Agt	Mash	90 min.
1 g	Salt		Water Agt	Mash	90 min.
5.50 g	CellarScience - FermFed / 388.5 Grams	₹ 2.85 / g ₹ 15.68	Other	Boil	30 min.
12 g	Coriander Seed		Spice	Boil	30 min.
0.50 g	Purix - Irish Moss / 69.5 Grams		Fining	Boil	30 min.
1 g	Whole Black Pepper / 68 Grams		Spice	Boil	30 min.
0.20 ml	Phosphoric acid		Water Agt	Sparge	30 min.
25 g	Sweet Orange Peel / 25 Grams	₹ 10.00 / g ₹ 250.00	Flavor	Primary	5 days
₹ 265.68

Yeast

Fermentis - Safale - Belgian Saison Ale Yeast BE-134

Amount:	200 Milliliters	Cost:
Attenuation (custom):	90%	Flocculation:	Low
Optimum Temp:	64 - 82 °F	Starter:	No
Fermentation Temp:	66 °F	Pitch Rate:	0.75 (M cells / ml / ° P) 175 B cells required

₹ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 24.43 psi Temp: 42 °F CO₂ Level: 3.5 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
80	5	25	75	80	100
Mash Chemistry and Brewing Water Calculator

Notes

Raise temps by 2F/day.

Last Updated and Sharing

379

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Brews

Public: Yup, Shared
Last Updated: 2021-11-12 10:19 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost ₹	Cost %
Fermentables	₹
Steeping Grains (Extract Only)	₹
Hops	₹
Yeast	₹
Other	₹
Cost Per Barrel	₹ 0.00
Cost Per Pint	₹ 0.00
Total Cost	₹ 0.00

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