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Cherub Nectar

Method: All Grain
Style: Belgian Golden Strong Ale
Boil Time: 30 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Post Boil Size: 6.5 gallons
Pre Boil Gravity: 1.068 (recipe based estimate)
Post Boil Gravity: 1.074 (recipe based estimate)
Efficiency: 75% (brew house)
Source: https://www.brewersfriend.com/homebrew/recipe/view/1164411/cherub-nectar-belgian-golden-strong
No Chill: 30 minute extended hop boil time
Hop Utilization: 90%
Calories: 239 calories (Per 16oz)
Carbs: 15 g (Per 16oz)

Created: Wednesday June 16th 2021

Original Gravity:

1.074

Final Gravity:

1.005

ABV (alternate):

9.4%

IBU (tinseth):

38.4

SRM (morey):

4.9

Mash pH

5.4

Cost ₹

1,427.80

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
11 lb	Ireks - Pale Ale Malt11 lb Pale Ale Malt	₹ 63.35 / lb ₹ 696.80	36.8	2.8	83.3%
2.20 lb	Cane Sugar2.2 lb Cane Sugar		46	0	16.7%
13.20 lbs / ₹ 696.80

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
0.75 oz	Artisan - Summit0.75 oz Summit Hops	₹ 104.00 / oz ₹ 78.00	Pellet	17.5	First Wort at 170 °F	30 min	29.26	42.9%
1 oz	Loral1 oz Loral Hops		Pellet	12.7	Whirlpool at 208 °F	30 min	9.17	57.1%
1.75 oz / ₹ 78.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
0.75 oz	Artisan - Summit (Pellet)	₹ 104.00 / oz ₹ 78.00	29.26	42.9%
1 oz	Loral (Pellet)		9.17	57.1%
1.75 oz / ₹ 78.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
5.5 gal	149F	Strike	149 °F	148 °F	90 min
2.5 gal		Sparge	208 °F	168 °F	30 min
Starting Mash Thickness: 2 qt/lb Starting Grain Temp: 75 °F

Other Ingredients

Amount	Name	Type	Use	Time
3.37 g	Epsom Salt	Water Agt	Mash	90 min.
2.20 g	Gypsum	Water Agt	Mash	90 min.
2.85 g	Salt	Water Agt	Mash	90 min.
4.09 g	Slaked Lime	Water Agt	Mash	90 min.
6.51 ml	Phosphoric acid	Water Agt	Mash	90 min.
0.20 ml	Phosphoric acid	Water Agt	Sparge	30 min.
0.50 g	Irish Moss	Fining	Boil	30 min.

Yeast

Lallemand - LALBREW® ABBAYE BELGIAN ALE YEAST

Amount:	23 Grams	Cost:	₹ 28.39 / g ₹ 653.00
Attenuation (avg):	88%	Flocculation:	Medium
Optimum Temp:	63 - 77 °F	Starter:	No
Fermentation Temp:	64 °F	Pitch Rate:	1.25 (M cells / ml / ° P) 468 B cells required

₹ 653.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: sucrose Amount: 8 oz Temp: 75 °F CO₂ Level: 3.5 Volumes

Target Water Profile

Chimay Trappist

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
90	11	37	57	84	76
Mash Chemistry and Brewing Water Calculator

Notes

1) Start fermentation @ 64F. Keep for 2 days.
2) Ramp up by 2F/day, until 76F.
3) Add sugar close to the end of fermentation. Make a syrup with 50:50 water @ 180F.
4) Bottle condition for at least 2 months. Then store chilled for as many months as possible.

Last Updated and Sharing

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Brews

Public: Yup, Shared
Last Updated: 2021-06-16 06:08 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost ₹	Cost %
Fermentables	₹
Steeping Grains (Extract Only)	₹
Hops	₹
Yeast	₹
Other	₹
Cost Per Barrel	₹ 0.00
Cost Per Pint	₹ 0.00
Total Cost	₹ 0.00

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