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Belgian Golden Strong

Method: All Grain
Style: Belgian Golden Strong Ale
Boil Time: 90 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.6 gallons
Post Boil Size: 6.1 gallons
Pre Boil Gravity: 1.060 (recipe based estimate)
Post Boil Gravity: 1.075 (recipe based estimate)
Efficiency: 60% (brew house)
Source: TKC/Mashup
No Chill: 20 minute extended hop boil time
Calories: 245 calories (Per 12oz)
Carbs: 19 g (Per 12oz)

Created: Friday August 20th 2021

Cherub Nectar - Belgian Golden Strong

by Brewer's Friend Blog

OG: 1.076 FG: 1.012 ABV: 8.3% IBU: 37

BAMTRIPSOQ3

by DanMart

OG: 1.080 FG: 1.006 ABV: 9.8% IBU: 35

The Devil's Acquaintance Belgian Golden Strong

by Tad

OG: 1.074 FG: 1.007 ABV: 9.2% IBU: 27

Original Gravity:

1.075

Final Gravity:

1.010

ABV (standard):

8.5%

IBU (tinseth):

33.3

SRM (morey):

4.1

Mash pH

5.5

Cost $

13.08

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
10.70 lb	US - Pilsner10.7 lb Pilsner	$ 1.22 / lb $ 13.08	37.7	2	71.6%
8 oz	German - CaraFoam8 oz German - CaraFoam		37	1.8	3.3%
8 oz	Weyermann - German - Vienna8 oz German - Vienna		37	4	3.3%
3.25 lb	Cane Sugar3.25 lb Cane Sugar		46	0	21.7%
14.95 lbs / $ 13.08

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
2 oz	Saaz2 oz Saaz Hops	Pellet	2.9	First Wort	90 min	21.48	66.7%
1 oz	Saaz1 oz Saaz Hops	Pellet	3.2	First Wort	90 min	11.85	33.3%
3 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
2 oz	Saaz (Pellet) 1.9999999954251 oz Saaz (Pellet) Hops	21.48	66.7%
1 oz	Saaz (Pellet) 0.99999999771257 oz Saaz (Pellet) Hops	11.85	33.3%
3 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
8 gal	Sacc	Temperature	--	149 °F	90 min
2 gal	Sparge	Sparge	--	168 °F	10 min
Starting Mash Thickness: 3.6 qt/lb Starting Grain Temp: 65 °F

Other Ingredients

Amount	Name	Type	Use	Time
2.50 g	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.
12 ml	Lactic acid	Water Agt	Mash	1 hr.
6.40 ml	Phosphoric acid	Water Agt	Sparge	1 hr.

Yeast

Wyeast - Belgian Strong Ale 1388

Amount:	3 Each	Cost:
Attenuation (avg):	76%	Flocculation:	Low
Optimum Temp:	64 - 80 °F	Starter:	Yes
Fermentation Temp:	-	Pitch Rate:	1.0 (M cells / ml / ° P) 379 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 2.47 Volumes

Target Water Profile

Pilsen (Light Lager)

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
7	3	2	5	5	25
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

895

Views

Brews

Public: Yup, Shared
Last Updated: 2021-08-29 20:58 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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