Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
0.50 oz |
Magnum0.5 oz Magnum Hops |
|
Pellet |
15 |
First Wort at 140 °F
|
0 min |
32.99 |
20% |
|
1 oz |
Fuggles1 oz Fuggles Hops |
|
Pellet |
5 |
Boil
|
0 min |
|
40% |
|
1 oz |
Herkules1 oz Herkules Hops |
|
Pellet |
14 |
Boil
|
0 min |
|
40% |
|
2.50 oz
/ ₹ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
0.50 oz |
Magnum (Pellet) 0.49999999885628 oz Magnum (Pellet) Hops |
|
32.99 |
20% |
|
1 oz |
Fuggles (Pellet) 0.99999999771257 oz Fuggles (Pellet) Hops |
|
|
40% |
|
1 oz |
Herkules (Pellet) 0.99999999771257 oz Herkules (Pellet) Hops |
|
|
40% |
|
2.50 oz
/ ₹ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
4.5 gal |
Strike = 158 |
Infusion |
-- |
148 °F |
90 min |
|
4.25 gal |
|
Sparge |
-- |
168 °F |
60 min |
Starting Mash Thickness:
1.6 qt/lb
|
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
1 tsp |
Fermax
|
|
Other |
Boil |
10 min. |
|
12.10 oz |
DME
|
|
Other |
Other |
0 min. |
Yeast
|
Wyeast - Trappist High Gravity 3787
|
|
Amount:
|
1 Each |
Cost:
|
|
|
Attenuation (avg):
|
76%
|
Flocculation:
|
Med-High |
|
Optimum Temp:
|
64 - 78 °F |
Starter:
|
Yes |
|
Fermentation Temp:
|
78 °F
|
Pitch Rate:
|
1.0 (M cells / ml / ° P)
398 B cells required
|
|
|
2g SafAle F2
|
|
Amount:
|
1 Each |
Cost:
|
|
|
Attenuation (avg):
|
0%
|
Flocculation:
|
|
|
Optimum Temp:
|
0 - 0 °F |
Starter:
|
Yes |
|
Fermentation Temp:
|
78 °F
|
Pitch Rate:
|
1.0 (M cells / ml / ° P)
398 B cells required
|
|
|
₹ 0.00
Yeast Pitch Rate and Starter Calculator
|
Priming
|
Method: Table Sugar
Amount: 10 oz
CO2 Level: 4.5 Volumes |
Target Water Profile
PureIt RO Filtered Water - Bangalore
Notes
0) 3L starter @ 1.040. Harvest 600ml.
1) Pitch @ 65F, let it rise to 78.
2) On day 6, chill to 65F over 2 days, & hold for 7 days.
3) 50 days @ 50F secondary fermentation.
4) Bottle condition for at least 8 weeks. Add 2g F2 at this time.
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2018-12-17 11:02 UTC
For quick copying and pasting to a text based forum or email.
Click the Download as HTML file button below.
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost ₹ |
Cost % |
| Fermentables |
₹ |
|
Steeping Grains
(Extract Only) |
₹ |
|
| Hops |
₹ |
|
| Yeast |
₹ |
|
| Other |
₹ |
|
| Cost Per Barrel |
₹ 0.00 |
|
| Cost Per Pint |
₹ 0.00 |
|
| Total Cost |
₹ 0.00 |
|
Discussion about this recipe:
Recipe Tools ▼
Brew!
