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Missandei S8

258 calories 19.5 g 16 oz
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Beer Stats
Method: All Grain
Style: Belgian Dark Strong Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.034 (recipe based estimate)
Efficiency: 70% (brew house)
Rating:
4.00 (1 Review)

Calories: 258 calories (Per 16oz)
Carbs: 19.5 g (Per 16oz)
Created: Friday November 10th 2017
1.079
1.010
9.0%
33.0
28.7
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7.50 lb German - Pale Ale7.5 lb Pale Ale 39 2.3 51%
3 lb Candi Syrup - Belgian Candi Syrup - D-903 lb Belgian Candi Syrup - D-90 - (late boil kettle addition) 32 90 20.4%
2.20 lb Belgian Candi Sugar - Amber/Brown (60L)2.2 lb Belgian Candi Sugar - Amber/Brown (60L) - (late boil kettle addition) 38 60 15%
1 lb Belgian - Biscuit1 lb Biscuit 35 23 6.8%
1 lb Belgian - Special B1 lb Special B 34 115 6.8%
14.70 lbs / ₹ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Magnum0.5 oz Magnum Hops Pellet 15 First Wort at 140 °F 0 min 32.99 20%
1 oz Fuggles1 oz Fuggles Hops Pellet 5 Boil 0 min 40%
1 oz Herkules1 oz Herkules Hops Pellet 14 Boil 0 min 40%
2.50 oz / ₹ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 tsp Fermax Other Boil 10 min.
12.10 oz DME Other Other 0 min.
 
Yeast
Wyeast - Trappist High Gravity 3787
Amount:
1 Each
Cost:
Attenuation (avg):
76%
Flocculation:
Med-High
Optimum Temp:
64 - 78 °F
Starter:
Yes
Fermentation Temp:
78 °F
Pitch Rate:
1.0 (M cells / ml / ° P) 398 B cells required
2g SafAle F2
Amount:
1 Each
Cost:
Attenuation (avg):
0%
Flocculation:
Optimum Temp:
0 - 0 °F
Starter:
Yes
Fermentation Temp:
78 °F
Pitch Rate:
1.0 (M cells / ml / ° P) 398 B cells required
₹ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: Table Sugar       Amount: 10 oz       CO2 Level: 4.5 Volumes
 
Target Water Profile
PureIt RO Filtered Water - Bangalore
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
8 13 6 18 15 291
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4.5 gal Strike = 158 Infusion -- 148 °F 90 min
4.25 gal Sparge -- 168 °F 60 min
Starting Mash Thickness: 1.6 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.6 qt/lb 3.8 15.2  
Mash volume with grains 4.56 18.2  
Grain absorption losses -1.19 -4.8  
Remaining sparge water volume (equipment estimates 4.29 g | 17.2 qt) 5.14 20.6  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.65 g | 26.6 qt) 7.5 30  
Volume increase from sugar/extract (late additions) 0.44 1.8  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.09 -0.4  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 8.94 35.8
Equipment Profile Used: System Default
 
Notes

0) 3L starter @ 1.040. Harvest 600ml.

1) Pitch @ 65F, let it rise to 78.
2) On day 6, chill to 65F over 2 days, & hold for 7 days.
3) 50 days @ 50F secondary fermentation.
4) Bottle condition for at least 8 weeks. Add 2g F2 at this time.

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  • Last Updated: 2018-12-17 11:02 UTC