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Petrichor

194 calories 12.9 g 12 oz
Beer Stats
Method: All Grain
Style: Belgian Blond Ale
Boil Time: 30 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.032 (recipe based estimate)
Efficiency: 75% (brew house)
Rating:
31

Calories: 194 calories (Per 12oz)
Carbs: 12.9 g (Per 12oz)
Created Wednesday November 15th 2017
1.060
1.005
7.36%
33.77
4.43
5.91
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7.90 lb Belgian - Pale Ale7.9 lb Pale Ale 38 3.4 70.5%
3.30 lb Candi Syrup - Belgian Candi Syrup - Clear (0L)3.3 lb Belgian Candi Syrup - Clear (0L) - (late addition) 32 0 29.5%
11.2 lb / ₹ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz El Dorado2 oz El Dorado Hops Pellet 12.4 Whirlpool at 180 °F 30 min 33.77 100%
2 oz / ₹ 0.00
 
Mash Guidelines
Amount Description Type Temp Time
4 gal Strike = 138 Temperature 131 °F 30 min
2 gal Strike = 150 Temperature 146 °F 30 min
2 gal Strike = 160 Temperature 156 °F 30 min
Starting Mash Thickness: 1.6 qt/lb
 
Other Ingredients
Amount Name Cost Type Use Time
5 g Cassia Powder Spice Boil 10 min.
5 g Coriander Powder Spice Boil 10 min.
2 g Whole Black Pepper Spice Boil 10 min.
1 g Whole Cardamom Spice Boil 10 min.
2 g Whole Clove Spice Boil 10 min.
17 g Sweet Orange Peels Flavor Kegging 5 days
 
Yeast
Mangrove Jack - Belgian Tripel M31
Amount:
2 Each
Cost:
Attenuation (avg):
85%
Flocculation:
Medium
Optimum Temp:
64 - 82 °F
Starter:
No
Fermentation Temp:
82 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 230 B cells required
₹ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: Table sugar       Amount: 3.8 oz       CO2 Level: 3.5 Volumes
 
Target Water Profile
10569
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 120 58 166 140 291
Mash Chemistry and Brewing Water Calculator
 
Notes

1) Pitch @ 64, let free rise. Ferment under 15psi.
2) Lager for 1 week @ 34F.

Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2018-10-30 03:26 UTC
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seetu 02/07/2019 at 06:55am
3 of 5




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