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Lorynka

Method: All Grain
Style: Vienna Lager
Boil Time: 30 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.040 (recipe based estimate)
Efficiency: 75% (brew house)
Rating:

4.00 (1 Review)

Calories: 166 calories (Per 16oz)
Carbs: 13.1 g (Per 16oz)

Created: Friday May 3rd 2019

Original Gravity:

1.051

Final Gravity:

1.007

ABV (alternate):

5.8%

IBU (tinseth):

41.1

SRM (daniels):

9.8

Mash pH

5.4

Cost ₹

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
8 lb	Ireks - German - Vienna8 lb German - Vienna	37	4	80%
2 lb	United Kingdom - Maris Otter Pale2 lb United Kingdom - Maris Otter Pale	38	3.75	20%
10 lbs / ₹ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1.50 oz	Loral (12.7 AA) / 9 Ounces1.5 oz Loral (12.7 AA) / 9 Ounces Hops	Pellet	12.7	Whirlpool at 208 °F	30 min	25.94	37.5%
1.50 oz	Marynka (7.4 AA) / 5 Ounces1.5 oz Marynka (7.4 AA) / 5 Ounces Hops	Pellet	7.4	Whirlpool at 208 °F	30 min	15.12	37.5%
0.50 oz	Loral (12.7 AA) / 9 Ounces0.5 oz Loral (12.7 AA) / 9 Ounces Hops	Pellet	12.7	Dry Hop at 68 °F	3 days		12.5%
0.50 oz	Marynka (7.4 AA) / 5 Ounces0.5 oz Marynka (7.4 AA) / 5 Ounces Hops	Pellet	7.4	Dry Hop at 68 °F	3 days		12.5%
4 oz / ₹ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
2 oz	Loral (12.7 AA) / 9 Ounces (Pellet)	25.94	50%
2 oz	Marynka (7.4 AA) / 5 Ounces (Pellet)	15.12	50%
4 oz / ₹ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
5 gal	Strike = 154	Infusion	--	148 °F	60 min
3 gal		Sparge	--	168 °F	30 min
Starting Mash Thickness: 3.2 qt/lb

Other Ingredients

Amount	Name	Type	Use	Time
2.60 g	Calcium Chloride	Water Agt	Mash	90 min.
1.60 g	Epsom Salt	Water Agt	Mash	90 hr.
7.30 g	Gypsum	Water Agt	Mash	90 hr.
1.02 ml	Phosphoric acid	Water Agt	Mash	90 min.
0.50 g	Table Salt	Water Agt	Mash	90 min.
0.25 ml	Phosphoric acid	Water Agt	Sparge	30 min.
0.50 g	Irish Moss	Fining	Boil	15 min.
2 g	Gelatin	Fining	Secondary	2 days

Yeast

Fermentis - Saflager - German Lager Yeast W-34/70

Amount:	1 Each	Cost:
Attenuation (custom):	83%	Flocculation:	High
Optimum Temp:	48 - 72 °F	Starter:	No
Fermentation Temp:	66 °F	Pitch Rate:	1.0 (M cells / ml / ° P) 263 B cells required

₹ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Light colored and hoppy

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
75	5	10	50	150	0
Mash Chemistry and Brewing Water Calculator

Notes

1) Pitch @ 54, let free rise to 66. Hold for 12 days.
2) Raise to 68 for 3 days. Dry hop at this time.
3) Lager for 7 days. Add gelatin 1 day into the lagering process. Start burst carbonation at this time as well, for 2 days.

Last Updated and Sharing

328

Views

Brews

Public: Yup, Shared
Last Updated: 2019-05-24 05:45 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost ₹	Cost %
Fermentables	₹
Steeping Grains (Extract Only)	₹
Hops	₹
Yeast	₹
Other	₹
Cost Per Barrel	₹ 0.00
Cost Per Pint	₹ 0.00
Total Cost	₹ 0.00

Discussion about this recipe:

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seetu • 07/05/2019 at 01:59pm

4 of 5

A bit too floral, needed a much longer lagering. Brulosophy's 1 week lagering method was pretty much a fail.

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