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Lorynka

166 calories 13.1 g 16 oz
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Beer Stats
Method: All Grain
Style: Vienna Lager
Boil Time: 30 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.040 (recipe based estimate)
Efficiency: 75% (brew house)
Rating:
4.00 (1 Review)

Calories: 166 calories (Per 16oz)
Carbs: 13.1 g (Per 16oz)
Created: Friday May 3rd 2019
1.051
1.007
5.8%
41.1
9.8
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 lb Ireks - German - Vienna8 lb German - Vienna 37 4 80%
2 lb United Kingdom - Maris Otter Pale2 lb United Kingdom - Maris Otter Pale 38 3.75 20%
10 lbs / ₹ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.50 oz Loral (12.7 AA) / 9 Ounces1.5 oz Loral (12.7 AA) / 9 Ounces Hops Pellet 12.7 Whirlpool at 208 °F 30 min 25.94 37.5%
1.50 oz Marynka (7.4 AA) / 5 Ounces1.5 oz Marynka (7.4 AA) / 5 Ounces Hops Pellet 7.4 Whirlpool at 208 °F 30 min 15.12 37.5%
0.50 oz Loral (12.7 AA) / 9 Ounces0.5 oz Loral (12.7 AA) / 9 Ounces Hops Pellet 12.7 Dry Hop at 68 °F 3 days 12.5%
0.50 oz Marynka (7.4 AA) / 5 Ounces0.5 oz Marynka (7.4 AA) / 5 Ounces Hops Pellet 7.4 Dry Hop at 68 °F 3 days 12.5%
4 oz / ₹ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2.60 g Calcium Chloride Water Agt Mash 90 min.
1.60 g Epsom Salt Water Agt Mash 90 hr.
7.30 g Gypsum Water Agt Mash 90 hr.
1.02 ml Phosphoric acid Water Agt Mash 90 min.
0.50 g Table Salt Water Agt Mash 90 min.
0.25 ml Phosphoric acid Water Agt Sparge 30 min.
0.50 g Irish Moss Fining Boil 15 min.
2 g Gelatin Fining Secondary 2 days
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
1 Each
Cost:
Attenuation (custom):
83%
Flocculation:
High
Optimum Temp:
48 - 72 °F
Starter:
No
Fermentation Temp:
66 °F
Pitch Rate:
1.0 (M cells / ml / ° P) 263 B cells required
₹ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5 gal Strike = 154 Infusion -- 148 °F 60 min
3 gal Sparge -- 168 °F 30 min
Starting Mash Thickness: 3.2 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 3.2 qt/lb 8 32  
Mash volume with grains 8.8 35.2  
Grain absorption losses -1.25 -5  
Remaining sparge water volume 0.5 2  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.36 g | 25.5 qt) 7 28  
Boil off losses -0.75 -3  
Post boil Volume 5.61 22.5  
Hops absorption losses (whirlpool, hop stand) -0.11 -0.5  
Going into fermentor 5.5 22  
Total: 8.5 34
Equipment Profile Used: System Default
 
Notes

1) Pitch @ 54, let free rise to 66. Hold for 12 days.
2) Raise to 68 for 3 days. Dry hop at this time.
3) Lager for 7 days. Add gelatin 1 day into the lagering process. Start burst carbonation at this time as well, for 2 days.

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  • Last Updated: 2019-05-24 05:45 UTC