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Pilsner - German Pilsner (Pils)


Top 10 German Pilsner (Pils) Recipes

Title Size ABV IBU OG FG Color Method Views
Hoppy Pils
5 gal 4.92% 44.69 1.052 1.015
All Grain 4671
Noble Donkey Pilsen Lager
5.5 gal 4.5% 36.99 1.046 1.011
All Grain 3145
Southern Lady Lager (All Day Long "Engrained" Slow Drip Debs Stress Larger)
10 gal 6.31% 42.15 1.067 1.019
All Grain 2610
Weisteiner Premium Verum Clone
42 L 5.21% 33.15 1.051 1.011
All Grain 2610
Woosa and Poser 10 year Celebration Lager
10.5 gal 5.08% 42.41 1.054 1.015
All Grain 2095
Andrimne pilsner variant 2
21 L 4.87% 43.63 1.047 1.01
All Grain 1917
classic light lager. "CAN BEER"
5.5 gal 4.58% 17.81 1.044 1.009
All Grain 1844
Isengard-2
10.25 gal 4.86% 40.04 1.049 1.012
All Grain 1720
Kjeller 5 Tysk Pilsner 25 l
25 L 4.97% 35.02 1.048 1.01
All Grain 1632
Single Hop Lager I
10 L 5.1% 25.88 1.054 1.015
All Grain 1589

Newest German Pilsner (Pils) Recipes

Title Size ABV IBU OG FG Color Method Views
Pivo Plis 2019
10 gal 4.89% 54.08 1.051 1.013
All Grain 5
MILLS
23 L 4.55% 42 1.046 1.012
All Grain 2
OBP
6 gal 6.35% 24.43 1.059 1.01
All Grain 6
Jalepeno Pils
11 gal 5.58% 0 1.052 1.009
All Grain 3
Askeladden pils
25 L 5.1% 26.07 1.047 1.008
All Grain 5
rapsody
2000 L 4.5% 43.4 1.041 1.007
All Grain 5
Pilsner
25 L 4.75% 42.06 1.043 1.006
All Grain 10
German Pils
23 L 4.89% 35.51 1.048 1.011
All Grain 3
S.M.A.S.H. #$
5 gal 6.15% 53.25 1.057 1.01
All Grain 7
German Pilsner
5 gal 4.85% 38.94 1.049 1.012
All Grain 24

Fermentables Used In German Pilsner (Pils) Recipes (View More)

Name
Uses
Country
Category
Type
Color
PPG
Avg. Usage
Usage Range
Pilsner
408
German
Grain
Base malt
1.6 °L 
38
86%
1% - 100%
Carapils
127
German
Grain
Crystal malt
1.3 °L 
35
8%
0% - 99%
Pilsner
86
American
Grain
Base malt
1.8 °L 
37
81%
10% - 100%
Munich Light
72
German
Grain
Base malt
6 °L 
37
10%
0% - 83%
Vienna
69
German
Grain
Base malt
4 °L 
37
15%
1% - 100%
Acidulated Malt
65
German
Grain
Acidulated malt
3.4 °L 
27
4%
0% - 41%
Carapils (Dextrine Malt)
53
American
Grain
Crystal malt
1.8 °L 
33
8%
2% - 82%
Pilsner
46
Belgian
Grain
Base malt
1.6 °L 
37
84%
9% - 100%
Bohemian Pilsner
37
German
Grain
Base malt
1.9 °L 
38
83%
7% - 100%
Caramel Pils
36
German
Grain
Crystal malt
2.4 °L 
35
13%
1% - 100%

Hops Used In German Pilsner (Pils) Recipes (View More)

Name Uses Average AA Avg. Usage Usage Range
Saaz296032%0% - 100%
Hallertau Mittelfruh1302.733%6% - 100%
Tettnanger1214.531%2% - 100%
Magnum11812.825%4% - 100%
Perle858.736%7% - 100%
Hallertau Hersbrucker794.632%4% - 100%
Domestic Hallertau393.932%6% - 100%
Cascade378.830%4% - 75%
Spalt354.531%5% - 100%
Northern Brewer329.334%7% - 88%

Steeping Grains Used In German Pilsner (Pils) Recipes (View More)

Name Uses Country Category Type Color PPG Avg. Usage Usage Range
Pilsner6German
Grain
Base malt1.6 °L 
38
75%
44% - 100%
Carapils (Dextrine Malt)5American
Grain
Crystal malt1.8 °L 
33
90%
50% - 100%
Carapils5German
Grain
Crystal malt1.3 °L 
35
66%
13% - 100%
Flaked Corn2
Adjunct
Raw0.5 °L 
40
57%
33% - 80%
CaraMunich II2German
Grain
Crystal malt46 °L 
34
100%
100% - 100%
Munich Light2German
Grain
Base malt6 °L 
37
23%
13% - 33%
Crystal 10L Millet Malt - Gluten Free1American
Grain
Gluten-free malt10 °L 
25
100%
100% - 100%
Caramel Pils1German
Grain
Crystal malt2.4 °L 
35
28%
28% - 28%
Caramel / Crystal 10L1American
Grain
Crystal malt10 °L 
35
20%
20% - 20%
White Wheat1American
Grain
Base malt2.8 °L 
40
50%
50% - 50%

Yeasts Used In German Pilsner (Pils) Recipes (View More)

Name Uses Laboratory Type Alcohol Tolerance Flocculation Attenuation Min. Temp Max. Temp
Saflager - German Lager Yeast W-34/70166Fermentis / SafaleLager.105High8348°F72°F
Saflager - German Lager Yeast S-2378Fermentis / SafaleLager.105High8248°F72°F
German Lager Yeast WLP83063White LabsLagerMediumMedium76.550°F55°F
Pilsner Lager Yeast WLP80049White LabsLagerMediumMed-High74.550°F55°F
Safale - American Ale Yeast US-0543Fermentis / SafaleAle.095Medium8154°F77°F
Bohemian Lager 212421WyeastLager0.09Medium7548°F58°F
Czech Pils 227815WyeastLager0.09Med-High7250°F58°F
Bohemian Lager Yeast M8415Mangrove JackLagern/aHigh7850°F59°F
Bavarian Lager M7614Mangrove JackLagern/aMedium77.545°F57°F
German Ale/ K├Âlsch Yeast WLP02914White LabsAleMediumMedium7565°F69°F
Bavarian Lager 220614WyeastLager0.09Med-High7546°F58°F

Other Ingredients Used In German Pilsner (Pils) Recipes (View More)

Name Uses Type Use Avg. Usage Usage Range
Irish moss71OtherBoil75%1% - 100%
whirlfloc32FiningBoil74%0% - 100%
Gypsum28Water AgtMash33%0% - 100%
Yeast nutrient25OtherBoil42%1% - 100%
Calcium Chloride22Water AgtMash27%0% - 100%
Protaflock9FiningBoil100%100% - 100%
Lactic Acid9Water AgtMash56%14% - 100%
Gelatin7FiningPrimary44%6% - 100%
Epsom Salt6Water AgtMash14%0% - 29%
whirloc5FiningBoil100%100% - 100%
Protafloc5FiningBoil58%0% - 100%

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