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Pilsner - German Pilsner (Pils)


Top 10 German Pilsner (Pils) Recipes

Title Size ABV IBU OG FG Color Method Views
German pilsner
17 L 3.97% 32.97 1.042 1.012
All Grain 4013
Bitburger Clone
6 gal 5.45% 36.69 1.054 1.013
All Grain 2756
Bakke Brygg Tysk Pilsner 50 l
50 L 4.85% 38.44 1.048 1.011
All Grain 2274
Hoppy Pils
5 gal 4.92% 44.69 1.052 1.015
All Grain 2102
Southern Lady Lager (All Day Long "Engrained" Slow Drip Debs Stress Larger)
10 gal 6.31% 42.15 1.067 1.019
All Grain 1823
Noble Donkey Pilsen Lager
5.5 gal 4.5% 36.99 1.046 1.011
All Grain 1644
Woosa and Poser 10 year Celebration Lager
10.5 gal 5.08% 42.41 1.054 1.015
All Grain 1598
Weisteiner Premium Verum Clone
42 L 5.21% 33.15 1.051 1.011
All Grain 1439
Isengard-2
10.25 gal 4.86% 40.04 1.049 1.012
All Grain 1183
Andrimne pilsner variant 2
21 L 4.87% 43.63 1.047 1.01
All Grain 1115

Newest German Pilsner (Pils) Recipes

Title Size ABV IBU OG FG Color Method Views
Saaazy Pils
2.25 gal 4.46% 85.83 1.051 1.017
BIAB 12
Sterling Pilsner
22 L 5.14% 31.73 1.049 1.01
All Grain 133
Pils
25 L 5.54% 17.25 1.049 1.007
All Grain 18
Langley´s Imperial Pilsner
21 L 8.72% 25.29 1.079 1.013
All Grain 9
German Pils
40 L 5.22% 30.77 1.048 1.009
BIAB 31
ePILSenter
21 L 2.83% 30.78 1.026 1.005
All Grain 13
First Pils
5.5 gal 4.67% 25.23 1.047 1.012
BIAB 19
Honey Cascade
23 L 4.58% 42.82 1.039 1.005
All Grain 28
Paulo's Pilsner #3
21 L 4.73% 35.68 1.044 1.008
BIAB 22
German Pils
20 L 5% 31.74 1.049 1.011
All Grain 31

Fermentables Used In German Pilsner (Pils) Recipes (View More)

Name
Uses
Country
Category
Type
Color
PPG
Avg. Usage
Usage Range
Pilsner
280
German
Grain
Base malt
1.6 °L 
38
85%
5% - 100%
Carapils
78
German
Grain
Crystal malt
1.3 °L 
35
8%
1% - 81%
Munich Light
55
German
Grain
Base malt
6 °L 
37
11%
1% - 83%
Vienna
43
German
Grain
Base malt
4 °L 
37
14%
1% - 54%
Acidulated Malt
41
German
Grain
Acidulated malt
3.4 °L 
27
3%
0% - 7%
Carapils (Dextrine Malt)
33
American
Grain
Crystal malt
1.8 °L 
33
8%
2% - 82%
Pilsner
33
American
Grain
Base malt
1.8 °L 
37
76%
10% - 100%
Pilsner
31
Belgian
Grain
Base malt
1.6 °L 
37
84%
29% - 100%
Melanoidin
29
German
Grain
Roasted malt
25 °L 
37
3%
1% - 8%
Caramel Pils
24
German
Grain
Crystal malt
2.4 °L 
35
9%
1% - 46%

Hops Used In German Pilsner (Pils) Recipes (View More)

Name Uses Average AA Avg. Usage Usage Range
Saaz1853.532%4% - 100%
Tettnanger914.531%4% - 83%
Hallertau Mittelfruh853.7532%3% - 100%
Magnum761527%6% - 100%
Perle648.235%10% - 100%
Hallertau Hersbrucker59431%4% - 100%
Northern Brewer277.831%7% - 57%
Domestic Hallertau263.930%10% - 100%
Spalt244.532%5% - 100%
Cascade19734%10% - 80%

Steeping Grains Used In German Pilsner (Pils) Recipes (View More)

Name Uses Country Category Type Color PPG Avg. Usage Usage Range
Pilsner6German
Grain
Base malt1.6 °L 
38
85%
67% - 100%
Carapils (Dextrine Malt)5American
Grain
Crystal malt1.8 °L 
33
77%
33% - 100%
Carapils3German
Grain
Crystal malt1.3 °L 
35
43%
13% - 100%
Munich Light2German
Grain
Base malt6 °L 
37
23%
13% - 33%
Caramel / Crystal 10L2American
Grain
Crystal malt10 °L 
35
43%
20% - 67%
Flaked Corn1
Adjunct
Raw0.5 °L 
40
80%
80% - 80%
Munich - Light 10L1American
Grain
Base malt10 °L 
33
75%
75% - 75%
Wheat1Belgian
Grain
Base malt1.8 °L 
38
10%
10% - 10%
Torrified Wheat1
Adjunct
Raw2 °L 
36
40%
40% - 40%
Pale 2-Row1American
Grain
Base malt1.8 °L 
37
40%
40% - 40%

Yeasts Used In German Pilsner (Pils) Recipes (View More)

Name Uses Laboratory Type Alcohol Tolerance Flocculation Attenuation Min. Temp Max. Temp
Saflager - German Lager Yeast W-34/70116Fermentis / SafaleLager.105High8348°F72°F
Saflager - German Lager Yeast S-2354Fermentis / SafaleLager.105High8248°F72°F
German Lager Yeast WLP83042White LabsLagerMediumMedium76.550°F55°F
Pilsner Lager Yeast WLP80032White LabsLagerMediumMed-High74.550°F55°F
Safale - American Ale Yeast US-0517Fermentis / SafaleAle.095Medium8154°F77°F
Bohemian Lager 212412WyeastLager0.09Medium7548°F58°F
Czech Pils 227812WyeastLager0.09Med-High7250°F58°F
Bavarian Lager 220610WyeastLager0.09Med-High7546°F58°F
German Ale/ Kölsch Yeast WLP0299White LabsAleMediumMedium7565°F69°F
Pilsen Lager 20079WyeastLager0.09Medium7348°F56°F
Urquell Lager 20019WyeastLager0.09Med-High7448°F58°F

Other Ingredients Used In German Pilsner (Pils) Recipes (View More)

Name Uses Type Use Avg. Usage Usage Range
Irish Moss66FiningBoil74%1% - 100%
Yeast Nutrient19OtherBoil40%1% - 94%
Whirlfloc17FiningBoil82%12% - 100%
Protaflock7FiningBoil100%100% - 100%
Gelatin5FiningSecondary48%6% - 100%
Gypsum5Water AgtMash49%2% - 100%
Wyeast Nutrient Blend4OtherBoil50%50% - 50%
whirloc4FiningBoil100%100% - 100%
Protafloc Tablet4FiningBoil50%50% - 50%
Protafloc4FiningBoil56%0% - 100%
Yeast nutrition3OtherBoil50%50% - 50%

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