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Pilsner - German Pilsner (Pils)


Top 10 German Pilsner (Pils) Recipes

Title Size ABV IBU OG FG Color Method Views
Hoppy Pils
5 gal 4.92% 44.69 1.052 1.015
All Grain 4234
Noble Donkey Pilsen Lager
5.5 gal 4.5% 36.99 1.046 1.011
All Grain 2957
Southern Lady Lager (All Day Long "Engrained" Slow Drip Debs Stress Larger)
10 gal 6.31% 42.15 1.067 1.019
All Grain 2518
Weisteiner Premium Verum Clone
42 L 5.21% 33.15 1.051 1.011
All Grain 2464
Woosa and Poser 10 year Celebration Lager
10.5 gal 5.08% 42.41 1.054 1.015
All Grain 2033
Andrimne pilsner variant 2
21 L 4.87% 43.63 1.047 1.01
All Grain 1833
classic light lager. "CAN BEER"
5.5 gal 4.58% 17.81 1.044 1.009
All Grain 1732
Isengard-2
10.25 gal 4.86% 40.04 1.049 1.012
All Grain 1647
Kjeller 5 Tysk Pilsner 25 l
25 L 4.97% 35.02 1.048 1.01
All Grain 1513
Single Hop Lager I
10 L 5.1% 25.88 1.054 1.015
All Grain 1352

Newest German Pilsner (Pils) Recipes

Title Size ABV IBU OG FG Color Method Views
Lager
21 L 4.78% 33.24 1.047 1.011
All Grain 7
Pils
11 gal 4.85% 45.09 1.048 1.011
All Grain 3
American Pilsner
5.5 gal 4.98% 19.28 1.045 1.007
All Grain 6
Myburger
24 gal 5.03% 40.21 1.05 1.011
All Grain 2
Awesome Recipe
5.5 gal 4.88% 56.43 1.05 1.012
All Grain 2
Awesome Recipe
2.5 gal 4.53% 22.78 1.045 1.011
Partial Mash 3
First Breath
12 gal 4.37% 18.64 1.044 1.011
All Grain 5
pilsner
5.5 gal 4.97% 40.56 1.052 1.014
All Grain 10
Awesome Recipe
5.5 gal 5.6% 0 1.057 1.014
All Grain 5
Awesome Recipe
24 L 5.07% 31.12 1.05 1.011
All Grain 4

Fermentables Used In German Pilsner (Pils) Recipes (View More)

Name
Uses
Country
Category
Type
Color
PPG
Avg. Usage
Usage Range
Pilsner
379
German
Grain
Base malt
1.6 °L 
38
85%
5% - 100%
Carapils
116
German
Grain
Crystal malt
1.3 °L 
35
7%
0% - 81%
Pilsner
75
American
Grain
Base malt
1.8 °L 
37
81%
10% - 100%
Munich Light
70
German
Grain
Base malt
6 °L 
37
10%
1% - 83%
Vienna
68
German
Grain
Base malt
4 °L 
37
15%
1% - 100%
Acidulated Malt
58
German
Grain
Acidulated malt
3.4 °L 
27
3%
0% - 41%
Carapils (Dextrine Malt)
50
American
Grain
Crystal malt
1.8 °L 
33
8%
2% - 82%
Pilsner
41
Belgian
Grain
Base malt
1.6 °L 
37
84%
9% - 100%
Caramel Pils
32
German
Grain
Crystal malt
2.4 °L 
35
13%
1% - 100%
Dry Malt ExtractPilsen
31
Dry Extract
Extract
2 °L 
42
57%
3% - 100%

Hops Used In German Pilsner (Pils) Recipes (View More)

Name Uses Average AA Avg. Usage Usage Range
Saaz2703.532%0% - 100%
Hallertau Mittelfruh118433%6% - 100%
Tettnanger1124.531%2% - 100%
Magnum989.925%4% - 100%
Perle877.135%7% - 100%
Hallertau Hersbrucker784.631%4% - 100%
Domestic Hallertau373.933%10% - 100%
Cascade356.931%4% - 75%
Spalt334.531%5% - 100%
Northern Brewer317.333%7% - 88%

Steeping Grains Used In German Pilsner (Pils) Recipes (View More)

Name Uses Country Category Type Color PPG Avg. Usage Usage Range
Pilsner6German
Grain
Base malt1.6 °L 
38
75%
44% - 100%
Carapils (Dextrine Malt)6American
Grain
Crystal malt1.8 °L 
33
83%
50% - 100%
Carapils5German
Grain
Crystal malt1.3 °L 
35
66%
13% - 100%
Flaked Corn2
Adjunct
Raw0.5 °L 
40
57%
33% - 80%
CaraMunich II2German
Grain
Crystal malt46 °L 
34
100%
100% - 100%
Munich Light2German
Grain
Base malt6 °L 
37
23%
13% - 33%
Crystal 60L1United Kingdom
Grain
Crystal malt60 °L 
34
50%
50% - 50%
Caramel Pils1German
Grain
Crystal malt2.4 °L 
35
28%
28% - 28%
Caramel / Crystal 10L1American
Grain
Crystal malt10 °L 
35
20%
20% - 20%
White Wheat1American
Grain
Base malt2.8 °L 
40
50%
50% - 50%

Yeasts Used In German Pilsner (Pils) Recipes (View More)

Name Uses Laboratory Type Alcohol Tolerance Flocculation Attenuation Min. Temp Max. Temp
Saflager - German Lager Yeast W-34/70150Fermentis / SafaleLager.105High8348°F72°F
Saflager - German Lager Yeast S-2370Fermentis / SafaleLager.105High8248°F72°F
German Lager Yeast WLP83058White LabsLagerMediumMedium76.550°F55°F
Pilsner Lager Yeast WLP80045White LabsLagerMediumMed-High74.550°F55°F
Safale - American Ale Yeast US-0539Fermentis / SafaleAle.095Medium8154°F77°F
Bohemian Lager 212416WyeastLager0.09Medium7548°F58°F
Czech Pils 227816WyeastLager0.09Med-High7250°F58°F
Bohemian Lager Yeast M8414Mangrove JackLagern/aHigh7850°F59°F
German Ale/ K├Âlsch Yeast WLP02913White LabsAleMediumMedium7565°F69°F
Bavarian Lager 220613WyeastLager0.09Med-High7546°F58°F
Saflager - Swiss Lager Yeast S-18912Fermentis / SafaleLager.105High8448°F72°F

Other Ingredients Used In German Pilsner (Pils) Recipes (View More)

Name Uses Type Use Avg. Usage Usage Range
?rish moss70OtherBoil74%1% - 100%
WHIRLFLOC26FiningBoil76%12% - 100%
Yeast Nutrient24Water AgtBoil41%1% - 100%
Gypsum16Water AgtMash30%0% - 100%
Calcium Chloride12Water AgtMash25%0% - 50%
Protaflock8FiningBoil100%100% - 100%
Gelatin 7FiningSecondary44%6% - 100%
protofloc5FiningBoil85%24% - 100%
whirloc5FiningBoil100%100% - 100%
Protafloc5FiningBoil58%0% - 100%
WHIRFLOC4FiningBoil61%9% - 100%

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