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Pilsner - German Pilsner (Pils)


Top 10 German Pilsner (Pils) Recipes

Title Size ABV IBU OG FG Color Method Views
Hoppy Pils
5 gal 4.92% 44.69 1.052 1.015
All Grain 3905
Noble Donkey Pilsen Lager
5.5 gal 4.5% 36.99 1.046 1.011
All Grain 2742
Southern Lady Lager (All Day Long "Engrained" Slow Drip Debs Stress Larger)
10 gal 6.31% 42.15 1.067 1.019
All Grain 2412
Weisteiner Premium Verum Clone
42 L 5.21% 33.15 1.051 1.011
All Grain 2321
Woosa and Poser 10 year Celebration Lager
10.5 gal 5.08% 42.41 1.054 1.015
All Grain 1972
Andrimne pilsner variant 2
21 L 4.87% 43.63 1.047 1.01
All Grain 1715
classic light lager. "CAN BEER"
5.5 gal 4.58% 17.81 1.044 1.009
All Grain 1594
Isengard-2
10.25 gal 4.86% 40.04 1.049 1.012
All Grain 1593
Kjeller 5 Tysk Pilsner 25 l
25 L 4.97% 35.02 1.048 1.01
All Grain 1392
Single Hop Lager I
10 L 5.1% 25.88 1.054 1.015
All Grain 1233

Newest German Pilsner (Pils) Recipes

Title Size ABV IBU OG FG Color Method Views
Pleasant Pilsner
5.5 gal 4.92% 37.22 1.049 1.012
All Grain 5
Pilsener
22 L 5.44% 27.78 1.049 1.008
All Grain 17
Special # 23
5.5 gal 4.47% 12.63 1.046 1.012
extract 9
MadamaPils
10 L 5.43% 36.93 1.05 1.008
All Grain 21
Dionibeer
20.8 L 4.94% 21.72 1.048 1.011
All Grain 8
German Pils 1BBL
34 gal 5.64% 38.55 1.057 1.014
All Grain 20
German Pilsner
50 L 5.12% 27.45 1.049 1.01
BIAB 14
German Pils
3 gal 4.65% 19.52 1.047 1.012
All Grain 14
Sasino
10 L 5.44% 27.16 1.051 1.01
extract 16
pilsner
20 L 5.37% 33.9 1.047 1.006
All Grain 16

Fermentables Used In German Pilsner (Pils) Recipes (View More)

Name
Uses
Country
Category
Type
Color
PPG
Avg. Usage
Usage Range
Pilsner
354
German
Grain
Base malt
1.6 °L 
38
86%
5% - 100%
Carapils
110
German
Grain
Crystal malt
1.3 °L 
35
7%
1% - 81%
Munich Light
67
German
Grain
Base malt
6 °L 
37
10%
1% - 83%
Vienna
66
German
Grain
Base malt
4 °L 
37
13%
1% - 100%
Pilsner
65
American
Grain
Base malt
1.8 °L 
37
81%
10% - 100%
Carapils (Dextrine Malt)
48
American
Grain
Crystal malt
1.8 °L 
33
8%
2% - 82%
Acidulated Malt
47
German
Grain
Acidulated malt
3.4 °L 
27
4%
0% - 41%
Pilsner
42
Belgian
Grain
Base malt
1.6 °L 
37
85%
9% - 100%
Caramel Pils
31
German
Grain
Crystal malt
2.4 °L 
35
13%
1% - 100%
Dry Malt ExtractPilsen
29
Dry Extract
Extract
2 °L 
42
55%
3% - 100%

Hops Used In German Pilsner (Pils) Recipes (View More)

Name Uses Average AA Avg. Usage Usage Range
Saaz2553.532%0% - 100%
Hallertau Mittelfruh1143.7533%6% - 100%
Tettnanger1054.530%2% - 100%
Magnum901523%6% - 58%
Perle838.236%10% - 100%
Hallertau Hersbrucker73432%4% - 100%
Domestic Hallertau363.934%10% - 100%
Cascade32731%9% - 75%
Northern Brewer317.831%7% - 63%
Spalt304.531%5% - 100%

Steeping Grains Used In German Pilsner (Pils) Recipes (View More)

Name Uses Country Category Type Color PPG Avg. Usage Usage Range
Pilsner6German
Grain
Base malt1.6 °L 
38
75%
44% - 100%
Carapils (Dextrine Malt)6American
Grain
Crystal malt1.8 °L 
33
83%
50% - 100%
Carapils4German
Grain
Crystal malt1.3 °L 
35
57%
13% - 100%
Flaked Corn2
Adjunct
Raw0.5 °L 
40
57%
33% - 80%
CaraMunich II2German
Grain
Crystal malt46 °L 
34
100%
100% - 100%
Munich Light2German
Grain
Base malt6 °L 
37
23%
13% - 33%
Crystal 60L1United Kingdom
Grain
Crystal malt60 °L 
34
50%
50% - 50%
Caramel Pils1German
Grain
Crystal malt2.4 °L 
35
28%
28% - 28%
Caramel / Crystal 10L1American
Grain
Crystal malt10 °L 
35
20%
20% - 20%
White Wheat1American
Grain
Base malt2.8 °L 
40
50%
50% - 50%

Yeasts Used In German Pilsner (Pils) Recipes (View More)

Name Uses Laboratory Type Alcohol Tolerance Flocculation Attenuation Min. Temp Max. Temp
Saflager - German Lager Yeast W-34/70142Fermentis / SafaleLager.105High8348°F72°F
Saflager - German Lager Yeast S-2367Fermentis / SafaleLager.105High8248°F72°F
German Lager Yeast WLP83054White LabsLagerMediumMedium76.550°F55°F
Pilsner Lager Yeast WLP80040White LabsLagerMediumMed-High74.550°F55°F
Safale - American Ale Yeast US-0536Fermentis / SafaleAle.095Medium8154°F77°F
Czech Pils 227816WyeastLager0.09Med-High7250°F58°F
Bohemian Lager 212415WyeastLager0.09Medium7548°F58°F
German Ale/ K├Âlsch Yeast WLP02913White LabsAleMediumMedium7565°F69°F
Saflager - Swiss Lager Yeast S-18912Fermentis / SafaleLager.105High8448°F72°F
Bavarian Lager 220612WyeastLager0.09Med-High7546°F58°F
Pilsen Lager 200712WyeastLager0.09Medium7348°F56°F

Other Ingredients Used In German Pilsner (Pils) Recipes (View More)

Name Uses Type Use Avg. Usage Usage Range
Irish Moss69FiningBoil74%1% - 100%
Whirlfloc24FiningBoil74%12% - 100%
yeast nutrient24OtherBoil41%1% - 100%
Gypsum13Water AgtMash32%0% - 100%
Calcium Chloride9Water AgtMash24%0% - 50%
Gelatin 7FiningSecondary44%6% - 100%
Protaflock7FiningBoil100%100% - 100%
whirloc5FiningBoil100%100% - 100%
Protafloc5FiningBoil58%0% - 100%
Wyeast Nutrient Blend4OtherBoil50%50% - 50%
WHIRFLOC4FiningBoil61%9% - 100%

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