bullet Brewer's Friend iPhone Apps

Pilsner - German Pilsner (Pils)


Top 10 German Pilsner (Pils) Recipes

Title Size ABV IBU OG FG Color Method Views
Bitburger Clone
6 gal 5.45% 36.69 1.054 1.013
All Grain 4611
Hoppy Pils
5 gal 4.92% 44.69 1.052 1.015
All Grain 2883
Bakke Brygg Tysk Pilsner 50 l
50 L 4.85% 38.44 1.048 1.011
All Grain 2843
Noble Donkey Pilsen Lager
5.5 gal 4.5% 36.99 1.046 1.011
All Grain 2199
Southern Lady Lager (All Day Long "Engrained" Slow Drip Debs Stress Larger)
10 gal 6.31% 42.15 1.067 1.019
All Grain 2142
Woosa and Poser 10 year Celebration Lager
10.5 gal 5.08% 42.41 1.054 1.015
All Grain 1819
Weisteiner Premium Verum Clone
42 L 5.21% 33.15 1.051 1.011
All Grain 1814
Isengard-2
10.25 gal 4.86% 40.04 1.049 1.012
All Grain 1401
Andrimne pilsner variant 2
21 L 4.87% 43.63 1.047 1.01
All Grain 1347
classic light lager. "CAN BEER"
5.5 gal 4.58% 17.81 1.044 1.009
All Grain 1254

Newest German Pilsner (Pils) Recipes

Title Size ABV IBU OG FG Color Method Views
My Peroni
20 L 5.49% 31.26 1.05 1.008
All Grain 8
Pils
3.5 gal 4.5% 22.79 1.044 1.009
BIAB 12
mexican cervesa
23 L 4.7% 25.14 1.046 1.01
All Grain 11
Tradition
21 L 4.82% 26.56 1.048 1.011
BIAB 12
Chronic Pils
200 L 5.09% 22.51 1.047 1.008
All Grain 8
Pils
5.5 gal 5.36% 0 1.053 1.012
All Grain 19
First Lager
5.5 gal 5.57% 40.93 1.058 1.015
All Grain 12
German Lager
5.5 gal 6.44% 45.37 1.062 1.013
All Grain 20
pils
10 L 8.25% 12.88 1.076 1.013
BIAB 21
Pilz
10.5 gal 5.57% 35.13 1.05 1.008
All Grain 12

Fermentables Used In German Pilsner (Pils) Recipes (View More)

Name
Uses
Country
Category
Type
Color
PPG
Avg. Usage
Usage Range
Pilsner
300
German
Grain
Base malt
1.6 °L 
38
85%
5% - 100%
Carapils
90
German
Grain
Crystal malt
1.3 °L 
35
8%
1% - 81%
Munich Light
59
German
Grain
Base malt
6 °L 
37
10%
1% - 83%
Vienna
48
German
Grain
Base malt
4 °L 
37
13%
1% - 54%
Acidulated Malt
43
German
Grain
Acidulated malt
3.4 °L 
27
3%
0% - 7%
Pilsner
43
American
Grain
Base malt
1.8 °L 
37
80%
10% - 100%
Carapils (Dextrine Malt)
39
American
Grain
Crystal malt
1.8 °L 
33
8%
2% - 82%
Pilsner
32
Belgian
Grain
Base malt
1.6 °L 
37
83%
29% - 100%
Melanoidin
29
German
Grain
Roasted malt
25 °L 
37
3%
1% - 8%
Caramel Pils
27
German
Grain
Crystal malt
2.4 °L 
35
12%
1% - 100%

Hops Used In German Pilsner (Pils) Recipes (View More)

Name Uses Average AA Avg. Usage Usage Range
Saaz2143.531%2% - 100%
Tettnanger994.531%2% - 83%
Hallertau Mittelfruh993.7533%3% - 100%
Magnum831524%6% - 58%
Perle708.236%10% - 100%
Hallertau Hersbrucker65431%1% - 100%
Domestic Hallertau293.931%10% - 100%
Northern Brewer287.831%7% - 57%
Spalt264.530%5% - 100%
Cascade23732%9% - 75%

Steeping Grains Used In German Pilsner (Pils) Recipes (View More)

Name Uses Country Category Type Color PPG Avg. Usage Usage Range
Pilsner7German
Grain
Base malt1.6 °L 
38
79%
44% - 100%
Carapils (Dextrine Malt)5American
Grain
Crystal malt1.8 °L 
33
80%
50% - 100%
Carapils4German
Grain
Crystal malt1.3 °L 
35
57%
13% - 100%
Flaked Corn2
Adjunct
Raw0.5 °L 
40
57%
33% - 80%
Munich Light2German
Grain
Base malt6 °L 
37
23%
13% - 33%
Floor-Malted Bohemian Pilsner1German
Grain
Base malt1.8 °L 
38
17%
17% - 17%
Crystal 30L1United Kingdom
Grain
Crystal malt30 °L 
34
100%
100% - 100%
Honey Malt1Canadian
Grain
Base malt25 °L 
37
100%
100% - 100%
Flaked Oats1
Adjunct
Raw2.2 °L 
33
100%
100% - 100%
Munich - Light 10L1American
Grain
Base malt10 °L 
33
75%
75% - 75%

Yeasts Used In German Pilsner (Pils) Recipes (View More)

Name Uses Laboratory Type Alcohol Tolerance Flocculation Attenuation Min. Temp Max. Temp
Saflager - German Lager Yeast W-34/70131Fermentis / SafaleLager.105High8348°F72°F
Saflager - German Lager Yeast S-2361Fermentis / SafaleLager.105High8248°F72°F
German Lager Yeast WLP83046White LabsLagerMediumMedium76.550°F55°F
Pilsner Lager Yeast WLP80033White LabsLagerMediumMed-High74.550°F55°F
Safale - American Ale Yeast US-0518Fermentis / SafaleAle.095Medium8154°F77°F
Czech Pils 227815WyeastLager0.09Med-High7250°F58°F
Bohemian Lager 212414WyeastLager0.09Medium7548°F58°F
Bavarian Lager 220611WyeastLager0.09Med-High7546°F58°F
German Ale/ K├Âlsch Yeast WLP02910White LabsAleMediumMedium7565°F69°F
Pilsen Lager 200710WyeastLager0.09Medium7348°F56°F
Urquell Lager 200110WyeastLager0.09Med-High7448°F58°F

Other Ingredients Used In German Pilsner (Pils) Recipes (View More)

Name Uses Type Use Avg. Usage Usage Range
Irish Moss69FiningBoil73%1% - 100%
Yeast Nutrient22OtherBoil42%1% - 100%
Whirlfloc20FiningBoil78%12% - 100%
Protaflock8FiningBoil100%100% - 100%
Gelatin6FiningSecondary45%6% - 100%
Gypsum5Water AgtOther47%2% - 100%
whirloc5FiningBoil100%100% - 100%
Protafloc Tablet4FiningBoil50%50% - 50%
Wyeast Nutrient Blend4OtherBoil50%50% - 50%
protofloc4FiningBoil100%100% - 100%
protafloc4FiningBoil56%0% - 100%

Photos

https://www.brewersfriend.com/
Brewer's Friend's twitter Brewer's Friend's facebook page Brewer's Friend's google plus