Pilsner - German Pilsner (Pils)


Top 10 German Pilsner (Pils) Recipes

Title Size ABV IBU OG FG Color Method Views
Hoppy Pils
5 gal 4.92% 44.69 1.052 1.015
All Grain 3570
Noble Donkey Pilsen Lager
5.5 gal 4.5% 36.99 1.046 1.011
All Grain 2530
Southern Lady Lager (All Day Long "Engrained" Slow Drip Debs Stress Larger)
10 gal 6.31% 42.15 1.067 1.019
All Grain 2315
Weisteiner Premium Verum Clone
42 L 5.21% 33.15 1.051 1.011
All Grain 2149
Woosa and Poser 10 year Celebration Lager
10.5 gal 5.08% 42.41 1.054 1.015
All Grain 1923
Andrimne pilsner variant 2
21 L 4.87% 43.63 1.047 1.01
All Grain 1600
Isengard-2
10.25 gal 4.86% 40.04 1.049 1.012
All Grain 1525
classic light lager. "CAN BEER"
5.5 gal 4.58% 17.81 1.044 1.009
All Grain 1479
Kjeller 5 Tysk Pilsner 25 l
25 L 4.97% 35.02 1.048 1.01
All Grain 1281
Single Hop Lager I
10 L 5.1% 25.88 1.054 1.015
All Grain 1119

Newest German Pilsner (Pils) Recipes

Title Size ABV IBU OG FG Color Method Views
Awesome Recipe
23 L 5.25% 0 1.048 1.008
All Grain 2
Pilsner
20 L 4.89% 34.29 1.045 1.008
BIAB 20
Pilsner decoction mash
5.5 gal 5.04% 34.52 1.05 1.011
All Grain 1
Cucumber Gin Pilsner
3 gal 5.29% 24.16 1.047 1.007
extract 6
ORUS PILSNER
90 L 4.95% 32.89 1.046 1.009
All Grain 8
VIENNA Pils
20 L 4.9% 40.89 1.048 1.011
BIAB 19
Pilsiner
22 L 5.65% 0 1.05 1.007
BIAB 16
German Pilsner
55 gal 4.91% 30.56 1.044 1.006
All Grain 10
Classic German Pilsner
4 L 4.97% 37.22 1.048 1.01
All Grain 25
Awesome Recipe
23 L 6% 0 1.061 1.015
All Grain 14

Fermentables Used In German Pilsner (Pils) Recipes (View More)

Name
Uses
Country
Category
Type
Color
PPG
Avg. Usage
Usage Range
Pilsner
334
German
Grain
Base malt
1.6 °L 
38
86%
5% - 100%
Carapils
103
German
Grain
Crystal malt
1.3 °L 
35
7%
1% - 81%
Munich Light
64
German
Grain
Base malt
6 °L 
37
10%
1% - 83%
Vienna
62
German
Grain
Base malt
4 °L 
37
14%
1% - 100%
Pilsner
56
American
Grain
Base malt
1.8 °L 
37
81%
10% - 100%
Carapils (Dextrine Malt)
44
American
Grain
Crystal malt
1.8 °L 
33
8%
2% - 82%
Acidulated Malt
44
German
Grain
Acidulated malt
3.4 °L 
27
4%
0% - 41%
Pilsner
36
Belgian
Grain
Base malt
1.6 °L 
37
83%
9% - 100%
Caramel Pils
30
German
Grain
Crystal malt
2.4 °L 
35
13%
1% - 100%
Melanoidin
28
German
Grain
Roasted malt
25 °L 
37
3%
1% - 8%

Hops Used In German Pilsner (Pils) Recipes (View More)

Name Uses Average AA Avg. Usage Usage Range
Saaz2433.531%0% - 100%
Hallertau Mittelfruh1133.7532%6% - 100%
Tettnanger1014.531%2% - 100%
Magnum861524%6% - 58%
Perle768.237%10% - 100%
Hallertau Hersbrucker70432%4% - 100%
Domestic Hallertau343.932%10% - 100%
Northern Brewer327.832%7% - 57%
Cascade30732%9% - 75%
Spalt284.531%5% - 100%

Steeping Grains Used In German Pilsner (Pils) Recipes (View More)

Name Uses Country Category Type Color PPG Avg. Usage Usage Range
Pilsner7German
Grain
Base malt1.6 °L 
38
79%
44% - 100%
Carapils (Dextrine Malt)6American
Grain
Crystal malt1.8 °L 
33
83%
50% - 100%
Carapils4German
Grain
Crystal malt1.3 °L 
35
57%
13% - 100%
Flaked Corn2
Adjunct
Raw0.5 °L 
40
57%
33% - 80%
Munich Light2German
Grain
Base malt6 °L 
37
23%
13% - 33%
Crystal 10L Millet Malt - Gluten Free1American
Grain
Gluten-free malt10 °L 
25
100%
100% - 100%
CaraMunich II1German
Grain
Crystal malt46 °L 
34
100%
100% - 100%
Caramel / Crystal 10L1American
Grain
Crystal malt10 °L 
35
20%
20% - 20%
Vienna1German
Grain
Base malt4 °L 
37
28%
28% - 28%
White Wheat1American
Grain
Base malt2.8 °L 
40
50%
50% - 50%

Yeasts Used In German Pilsner (Pils) Recipes (View More)

Name Uses Laboratory Type Alcohol Tolerance Flocculation Attenuation Min. Temp Max. Temp
Saflager - German Lager Yeast W-34/70140Fermentis / SafaleLager.105High8348°F72°F
Saflager - German Lager Yeast S-2366Fermentis / SafaleLager.105High8248°F72°F
German Lager Yeast WLP83052White LabsLagerMediumMedium76.550°F55°F
Pilsner Lager Yeast WLP80037White LabsLagerMediumMed-High74.550°F55°F
Safale - American Ale Yeast US-0526Fermentis / SafaleAle.095Medium8154°F77°F
Czech Pils 227815WyeastLager0.09Med-High7250°F58°F
Bohemian Lager 212414WyeastLager0.09Medium7548°F58°F
German Ale/ K├Âlsch Yeast WLP02913White LabsAleMediumMedium7565°F69°F
Bavarian Lager 220611WyeastLager0.09Med-High7546°F58°F
Pilsen Lager 200711WyeastLager0.09Medium7348°F56°F
Saflager - Swiss Lager Yeast S-18910Fermentis / SafaleLager.105High8448°F72°F

Other Ingredients Used In German Pilsner (Pils) Recipes (View More)

Name Uses Type Use Avg. Usage Usage Range
Irish Moss68FiningBoil74%1% - 100%
Yeast Nutrient24OtherBoil41%1% - 100%
Whirlfloc23FiningBoil73%12% - 100%
Gypsum8Water AgtMash45%2% - 100%
Protaflock7FiningBoil100%100% - 100%
Gelatin7FiningSecondary44%6% - 100%
Calcium Chloride5Water AgtMash30%15% - 50%
whirloc5FiningBoil100%100% - 100%
Protafloc5FiningBoil58%0% - 100%
Protofloc4FiningPrimary100%100% - 100%
Whirlfloc Tablet4FiningBoil89%57% - 100%

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