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Woosa and Poser 10 year Celebration Lager

179 calories
Method: All Grain
Style: German Pilsner (Pils)
Boil Time: 60 min
Batch Size: 10.5 gallons (fermentor volume)
Pre Boil Size: 11.5 gallons
Efficiency: 70% (brew house)
Source: Debs and Mark
Calories: 179 calories (Per 12oz)
Share: <EMBED>
1.054
1.015
5.08%
38.98
3.43
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
0.5 lb Flaked Barley0.5 lb Flaked Barley 32 2.2 2.3%
5 lb American - Pale 2-Row5 lb Pale 2-Row 37 1.8 23.3%
15 lb German - Pilsner15 lb Pilsner 38 1.6 69.8%
1 lb German - Carapils1 lb Carapils 35 1.3 4.7%
21.5 lb Total      
 
Hops
Amount Variety Type AA Use Time IBU
2 oz Saaz2 oz Saaz Hops Leaf/Whole 3.5 Boil 60 min
1 oz Bullion1 oz Bullion Hops Pellet 8 Boil 60 min
1 oz Bullion1 oz Bullion Hops Pellet 8 Boil 20 min
1 oz Bullion1 oz Bullion Hops Pellet 8 Boil 7 min
 
Mash Guidelines
Amount Description Type Temp Time
15 qtInfusion160 °F60 min
 
Yeast
Amount:
1
Attenuation (avg):
72%
Flocculation:
High
Optimum Temp:
48 - 59 °F
Starter:
Yes
Yeast Pitch Rate and Starter Calculator
 
Target Water Profile:
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Two teaspoons gypsum
2 (two) Irish Moss for 20 Mins

Gypsum
Mash Chemistry and Brewing Water Calculator
 
Notes
Over night drain off mash
Strike 170F
Fathers day brew
160f Mash, lets see how this goes
Sparge 170F
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View Count: 2256
Brew Count: 0
Last Updated: 2012-11-23 02:28 UTC
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