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Woosa and Poser 10 year Celebration Lager

179 calories 20 carbs
Beer Stats
Method: All Grain
Style: German Pilsner (Pils)
Boil Time: 60 min
Batch Size: 10.5 gallons (fermentor volume)
Pre Boil Size: 11.5 gallons
Efficiency: 70% (brew house)
Source: Debs and Mark
Calories: 179 calories (Per 12oz)
Carbs: 20 g (Per 12oz)
Created Sunday June 17th 2012
1.054
1.015
5.08%
38.98
3.43
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
0.5 lb Flaked Barley0.5 lb Flaked Barley 32 2.2 2.3%
5 lb American - Pale 2-Row5 lb Pale 2-Row 37 1.8 23.3%
15 lb German - Pilsner15 lb Pilsner 38 1.6 69.8%
1 lb German - Carapils1 lb Carapils 35 1.3 4.7%
21.5 lb Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
2 oz Saaz2 oz Saaz Hops Leaf/Whole 3.5 Boil 60 min 40%
1 oz Bullion1 oz Bullion Hops Pellet 8 Boil 60 min 20%
1 oz Bullion1 oz Bullion Hops Pellet 8 Boil 20 min 20%
1 oz Bullion1 oz Bullion Hops Pellet 8 Boil 7 min 20%
 
Mash Guidelines
Amount Description Type Temp Time
15 Infusion 160 °F 60 min
 
Yeast
Fermentis - Saflager - German Lager Yeast S-23
Amount:
1
Attenuation (avg):
72%
Flocculation:
High
Optimum Temp:
48 - 59 °F
Starter:
Yes
Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Two teaspoons gypsum
2 (two) Irish Moss for 20 Mins

Gypsum
Mash Chemistry and Brewing Water Calculator
 
Notes

Over night drain off mash
Strike 170F
Fathers day brew
160f Mash, lets see how this goes
Sparge 170F

Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2012-11-23 02:28 UTC
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