Woosa and Poser 10 year Celebration Lager Beer Recipe | All Grain German Pilsner (Pils) by Mark | Brewer's Friend
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Woosa and Poser 10 year Celebration Lager

179 calories 19.6 g 12 oz
Beer Stats
Method: All Grain
Style: German Pilsner (Pils)
Boil Time: 60 min
Batch Size: 10.5 gallons (fermentor volume)
Pre Boil Size: 11.5 gallons
Efficiency: 70% (brew house)
Source: Debs and Mark
Calories: 179 calories (Per 12oz)
Carbs: 19.6 g (Per 12oz)
Created: Sunday June 17th 2012
1.054
1.015
5.1%
39.0
3.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
0.50 lb Flaked Barley0.5 lb Flaked Barley 32 2.2 2.3%
5 lb American - Pale 2-Row5 lb Pale 2-Row 37 1.8 23.3%
15 lb German - Pilsner15 lb Pilsner 38 1.6 69.8%
1 lb German - Carapils1 lb Carapils 35 1.3 4.7%
21.50 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Saaz2 oz Saaz Hops Leaf/Whole 3.5 Boil 60 min 40%
1 oz Bullion1 oz Bullion Hops Pellet 8 Boil 60 min 20%
1 oz Bullion1 oz Bullion Hops Pellet 8 Boil 20 min 20%
1 oz Bullion1 oz Bullion Hops Pellet 8 Boil 7 min 20%
5 oz / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
15 Infusion -- 160 °F 60 min
 
Yeast
Fermentis - Saflager - German Lager Yeast S-23
Amount:
1 Each
Cost:
Attenuation (avg):
72%
Flocculation:
High
Optimum Temp:
48 - 59 °F
Starter:
Yes
0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Two teaspoons gypsum
2 (two) Irish Moss for 20 Mins

Gypsum
Mash Chemistry and Brewing Water Calculator
 
Notes

Over night drain off mash
Strike 170F
Fathers day brew
160f Mash, lets see how this goes
Sparge 170F

Recipe Picture
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2012-11-23 02:28 UTC
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