Gypsum
|
242 |
20% |
0% - 100% |
Whirlfloc
|
185 |
65% |
0% - 100% |
Irish Moss
|
147 |
74% |
0% - 100% |
Lactic acid
|
143 |
76% |
0% - 100% |
Calcium Chloride (dihydrate)
|
130 |
13% |
0% - 100% |
Epsom Salt
|
119 |
8% |
0% - 71% |
Calcium Chloride (anhydrous)
|
63 |
22% |
0% - 100% |
Yeast Nutrient
|
45 |
33% |
0% - 100% |
Baking Soda
|
39 |
8% |
0% - 59% |
Phosphoric acid
|
34 |
75% |
0% - 100% |
Table Salt
|
28 |
10% |
0% - 80% |
Wyeast - Beer Nutrient
|
25 |
49% |
0% - 100% |
Chalk
|
22 |
17% |
0% - 100% |
Calcium Chloride (dihydrate)
|
20 |
28% |
0% - 100% |
Citric acid
|
12 |
45% |
0% - 100% |
Protafloc
|
12 |
47% |
0% - 100% |
Campden Tablets
|
11 |
59% |
9% - 100% |
Magnesium Chloride
|
10 |
7% |
0% - 24% |
Five Star Chemicals - 5.2 pH Stabilizer
|
8 |
54% |
20% - 100% |
Servomyces
|
5 |
40% |
0% - 100% |
Sweet Orange Peel
|
4 |
36% |
10% - 100% |
Gelatin
|
4 |
17% |
1% - 33% |
BSG - Fermax Yeast Nutrient
|
4 |
62% |
23% - 99% |
Coriander Seed
|
4 |
41% |
2% - 100% |
Bitter Orange Peel
|
4 |
12% |
4% - 17% |
Potassium Metabisulfite
|
3 |
28% |
0% - 83% |
White Labs - Clarity Ferm WLN4000
|
3 |
61% |
23% - 91% |
Canning Salt
|
3 |
12% |
0% - 37% |
Biofine Clear
|
3 |
60% |
3% - 99% |
Yeast Energizer
|
3 |
35% |
5% - 50% |
Grains of paradise
|
2 |
14% |
14% - 14% |
Sea salt
|
2 |
50% |
0% - 100% |
Slaked Lime
|
2 |
7% |
0% - 13% |
Acetic acid
|
2 |
50% |
0% - 100% |