Pilsner - German Pilsner (Pils) (BJCP 2008) - Other Ingredients | Brewer's Friend
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Other Ingredients Used In German Pilsner (Pils) (BJCP 2008) Recipes

Name Recipes Avg. Usage Usage Range
Gypsum 242 20% 0% - 100%
Whirlfloc 185 65% 0% - 100%
Irish Moss 147 74% 0% - 100%
Lactic acid 143 76% 0% - 100%
Calcium Chloride (dihydrate) 130 13% 0% - 100%
Epsom Salt 119 8% 0% - 71%
Calcium Chloride (anhydrous) 63 22% 0% - 100%
Yeast Nutrient 45 33% 0% - 100%
Baking Soda 39 8% 0% - 59%
Phosphoric acid 34 75% 0% - 100%
Table Salt 28 10% 0% - 80%
Wyeast - Beer Nutrient 25 49% 0% - 100%
Chalk 22 17% 0% - 100%
Calcium Chloride (dihydrate) 20 28% 0% - 100%
Citric acid 12 45% 0% - 100%
Protafloc 12 47% 0% - 100%
Campden Tablets 11 59% 9% - 100%
Magnesium Chloride 10 7% 0% - 24%
Five Star Chemicals - 5.2 pH Stabilizer 8 54% 20% - 100%
Servomyces 5 40% 0% - 100%
Sweet Orange Peel 4 36% 10% - 100%
Gelatin 4 17% 1% - 33%
BSG - Fermax Yeast Nutrient 4 62% 23% - 99%
Coriander Seed 4 41% 2% - 100%
Bitter Orange Peel 4 12% 4% - 17%
Potassium Metabisulfite 3 28% 0% - 83%
White Labs - Clarity Ferm WLN4000 3 61% 23% - 91%
Canning Salt 3 12% 0% - 37%
Biofine Clear 3 60% 3% - 99%
Yeast Energizer 3 35% 5% - 50%
Grains of paradise 2 14% 14% - 14%
Sea salt 2 50% 0% - 100%
Slaked Lime 2 7% 0% - 13%
Acetic acid 2 50% 0% - 100%