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Other Ingredients Used In German Pilsner (Pils) (BJCP 2008) Recipes

Name Recipes Avg. Usage Usage Range
Gypsum 318 18% 0% - 100%
Whirlfloc 216 66% 0% - 100%
Lactic acid 202 76% 0% - 100%
Calcium Chloride (dihydrate) 193 14% 0% - 100%
Epsom Salt 169 7% 0% - 71%
Irish Moss 166 73% 0% - 100%
Calcium Chloride (anhydrous) 88 19% 0% - 100%
Yeast Nutrient 83 31% 0% - 100%
Baking Soda 61 7% 0% - 59%
Phosphoric acid 51 76% 0% - 100%
Chalk 40 11% 0% - 100%
Table Salt 32 10% 0% - 80%
Wyeast - Beer Nutrient 24 51% 0% - 100%
Calcium Chloride (dihydrate) 20 28% 0% - 100%
Campden Tablets 20 34% 0% - 100%
Protafloc 16 54% 0% - 100%
Citric acid 15 37% 0% - 100%
Magnesium Chloride 14 9% 0% - 33%
Five Star Chemicals - 5.2 pH Stabilizer 12 46% 2% - 100%
Servomyces 9 22% 0% - 100%
Canning Salt 6 5% 0% - 37%
Sea salt 5 25% 0% - 100%
Gelatin 5 33% 1% - 100%
Slaked Lime 5 3% 0% - 13%
Sweet Orange Peel 4 36% 10% - 100%
BSG - Fermax Yeast Nutrient 4 62% 23% - 99%
Coriander Seed 4 41% 2% - 100%
Bitter Orange Peel 4 12% 4% - 17%
Biofine Clear 4 70% 3% - 100%
Acetic acid 4 75% 0% - 100%
Potassium Metabisulfite 3 28% 0% - 83%
Ascorbic Acid 3 0% 0% - 0%
Yeast Energizer 3 35% 5% - 50%
Lemon peel 2 55% 10% - 100%
Grains of paradise 2 14% 14% - 14%
Fermcap 2 22% 11% - 33%
White Labs - Clarity Ferm WLN4000 2 57% 23% - 91%
Brewtan B 2 5% 0% - 9%
Brewers Clarex 2 48% 5% - 91%