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Other Ingredients Used In German Pilsner (Pils) Recipes

Name Recipes Avg. Usage Usage Range
Irish Moss 74 76% 1% - 100%
Whirlfloc 51 77% 0% - 100%
Gypsum 51 26% 0% - 100%
Calcium Chloride (dihydrate) 27 24% 0% - 100%
Lactic acid 22 77% 4% - 100%
Epsom Salt 17 11% 0% - 39%
Table Salt 8 9% 0% - 25%
Calcium Chloride (dihydrate) 8 8% 0% - 17%
Baking Soda 7 5% 0% - 13%
Wyeast - Beer Nutrient 5 71% 33% - 100%
Citric acid 4 63% 25% - 91%
Phosphoric acid 3 68% 15% - 100%
Calcium Chloride (anhydrous) 3 14% 0% - 33%
Chalk 3 61% 10% - 100%
Five Star Chemicals - 5.2 pH Stabilizer 2 83% 66% - 100%
Magnesium Chloride 2 11% 7% - 15%
Acetic acid 1 33% 33% - 33%
Lye 1 6% 6% - 6%
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