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Other Ingredients Used In German Pilsner (Pils) Recipes

Name Recipes Avg. Usage Usage Range
Irish Moss 77 75% 0% - 100%
Gypsum 75 23% 0% - 100%
Whirlfloc 74 72% 0% - 100%
Lactic acid 30 77% 4% - 100%
Calcium Chloride (dihydrate) 25 12% 0% - 100%
Epsom Salt 24 10% 0% - 39%
Calcium Chloride (dihydrate) 22 28% 0% - 100%
Table Salt 16 7% 0% - 32%
Wyeast - Beer Nutrient 13 44% 0% - 100%
Calcium Chloride (anhydrous) 10 22% 0% - 83%
Baking Soda 10 7% 0% - 29%
Phosphoric acid 9 77% 15% - 100%
Five Star Chemicals - 5.2 pH Stabilizer 5 60% 2% - 100%
Citric acid 5 70% 25% - 100%
Chalk 4 67% 10% - 100%
Magnesium Chloride 2 11% 7% - 15%
Acetic acid 2 17% 0% - 33%
Lye 1 6% 6% - 6%
BSG - Biofine Clear 1 99% 99% - 99%
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