Pilsner - German Pilsner (Pils) (BJCP 2008) - Other Ingredients | Brewer's Friend
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Other Ingredients Used In German Pilsner (Pils) (BJCP 2008) Recipes

Name Recipes Avg. Usage Usage Range
Gypsum 240 20% 0% - 100%
Whirlfloc 183 65% 0% - 100%
Irish Moss 147 74% 0% - 100%
Lactic acid 140 76% 0% - 100%
Calcium Chloride (dihydrate) 128 13% 0% - 100%
Epsom Salt 115 8% 0% - 71%
Calcium Chloride (anhydrous) 61 23% 0% - 100%
Yeast Nutrient 44 32% 0% - 100%
Baking Soda 38 8% 0% - 59%
Phosphoric acid 33 74% 0% - 100%
Table Salt 28 10% 0% - 80%
Wyeast - Beer Nutrient 25 49% 0% - 100%
Chalk 21 18% 0% - 100%
Calcium Chloride (dihydrate) 20 28% 0% - 100%
Citric acid 12 45% 0% - 100%
Protafloc 12 47% 0% - 100%
Campden Tablets 11 59% 9% - 100%
Magnesium Chloride 9 8% 0% - 24%
Five Star Chemicals - 5.2 pH Stabilizer 8 54% 20% - 100%
Servomyces 5 40% 0% - 100%
Sweet Orange Peel 4 36% 10% - 100%
Gelatin 4 39% 1% - 100%
BSG - Fermax Yeast Nutrient 4 62% 23% - 99%
Potassium Metabisulfite 3 28% 0% - 83%
Coriander Seed 3 54% 30% - 100%
White Labs - Clarity Ferm WLN4000 3 61% 23% - 91%
Bitter Orange Peel 3 14% 10% - 17%
Biofine Clear 3 60% 3% - 99%
Yeast Energizer 3 35% 5% - 50%
Grains of paradise 2 14% 14% - 14%
Sea salt 2 50% 0% - 100%
Slaked Lime 2 7% 0% - 13%
Canning Salt 2 19% 0% - 37%
Acetic acid 2 50% 0% - 100%