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Viennese Symphony

Method: All Grain
Style: Vienna Lager
Boil Time: 30 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.75 gallons
Post Boil Size: 6.3 gallons
Pre Boil Gravity: 1.040 (recipe based estimate)
Post Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 80% (brew house)
Rating:

5.00 (1 Review)

Hop Utilization: 90%
Calories: 159 calories (Per 16oz)
Carbs: 12.8 g (Per 16oz)

Created: Friday November 1st 2019

Original Gravity:

1.049

Final Gravity:

1.007

ABV (alternate):

5.7%

IBU (tinseth):

21.8

SRM (daniels):

9.3

Mash pH

5.4

Cost ₹

n/a

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
10 lb	Ireks - German - Vienna10 lb German - Vienna		34	2.5	100%
10 lbs / ₹ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
2 oz	Hallertau Mittelfrüh (4.3 AA) / 5.5 Ounces	Pellet	4.3	Whirlpool at 208 °F	30 min	5.86	23.5%
2 oz	Saaz (3.5 AA) / 4.5 Ounces2 oz Saaz (3.5 AA) / 4.5 Ounces Hops	Pellet	3.5	Whirlpool at 208 °F	30 min	4.77	23.5%
2 oz	Tettnanger (3.8 AA) / 5 Ounces	Pellet	3.8	Whirlpool at 208 °F	30 min	5.17	23.5%
2.50 oz	Northern Brewer - Hallertau2.5 oz Hallertau Hops	Pellet	3.5	Dry Hop at 75 °F	5 days	5.96	29.4%
8.50 oz / ₹ 0.00

Show Summary View

Hops Summary

Amount	Variety	IBU	Bill %
2 oz	Hallertau Mittelfrüh (4.3 AA) / 5.5 Ounces (Pellet)	5.86	23.5%
2 oz	Saaz (3.5 AA) / 4.5 Ounces (Pellet)	4.77	23.5%
2 oz	Tettnanger (3.8 AA) / 5 Ounces (Pellet)	5.17	23.5%
2.50 oz	Northern Brewer - Hallertau (Pellet)	5.96	29.4%
8.50 oz / ₹ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
4.75 gal	Strike = 160	Strike	160 °F	150 °F	90 min
2.5 gal		Batch Sparge	208 °F	168 °F	30 min
Starting Mash Thickness: 2 qt/lb Starting Grain Temp: 75 °F

Other Ingredients

Amount	Name	Type	Use	Time
1.60 g	Calcium Chloride (anhydrous)	Water Agt	Mash	90 min.
1.40 g	Epsom Salt	Water Agt	Mash	90 min.
3 g	Gypsum	Water Agt	Mash	90 min.
1.70 g	Table Salt	Water Agt	Mash	90 min.
1.70 g	Slaked Lime	Water Agt	Mash	90 min.
3.50 ml	Phosphoric acid	Water Agt	Mash	90 min.
0.20 ml	Phosphoric acid	Water Agt	Sparge	30 min.
0.50 g	Irish Moss	Fining	Boil	10 min.
2 g	Gelatin	Fining	Secondary	35 days

Yeast

Fermentis - Saflager - Swiss Lager Yeast S-189

Amount:	2 Each	Cost:
Attenuation (avg):	84%	Flocculation:	High
Optimum Temp:	48 - 72 °F	Starter:	No
Fermentation Temp:	54 °F	Pitch Rate:	1.5 (M cells / ml / ° P) 379 B cells required

₹ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 24.43 psi Temp: 42 °F CO₂ Level: 3.5 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
80	5	25	75	80	100
Mash Chemistry and Brewing Water Calculator

Notes

1) D-Rest @ 68F for 5 days, after 2 weeks primary.
2) Dry hop for 7 days.
3) Cold crash, fine, & lager for 6 weeks.

Last Updated and Sharing

286

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Brews

Public: Yup, Shared
Last Updated: 2019-11-03 06:05 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost ₹	Cost %
Fermentables	₹
Steeping Grains (Extract Only)	₹
Hops	₹
Yeast	₹
Other	₹
Cost Per Barrel	₹ 0.00
Cost Per Pint	₹ 0.00
Total Cost	₹ 0.00

Discussion about this recipe:

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seetu • 11/24/2019 at 04:40am

5 of 5

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