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Viennese Symphony

159 calories 12.8 g 16 oz
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Beer Stats
Method: All Grain
Style: Vienna Lager
Boil Time: 30 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.75 gallons
Post Boil Size: 6.3 gallons
Pre Boil Gravity: 1.040 (recipe based estimate)
Post Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 80% (brew house)
Rating:
5.00 (1 Review)

Hop Utilization: 90%
Calories: 159 calories (Per 16oz)
Carbs: 12.8 g (Per 16oz)
Created: Friday November 1st 2019
1.049
1.007
5.7%
21.8
9.3
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb Ireks - German - Vienna10 lb German - Vienna 34 2.5 100%
10 lbs / ₹ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Hallertau Mittelfrüh (4.3 AA) / 5.5 Ounces2 oz Hallertau Mittelfrüh (4.3 AA) / 5.5 Ounces Hops Pellet 4.3 Whirlpool at 208 °F 30 min 5.86 23.5%
2 oz Saaz (3.5 AA) / 4.5 Ounces2 oz Saaz (3.5 AA) / 4.5 Ounces Hops Pellet 3.5 Whirlpool at 208 °F 30 min 4.77 23.5%
2 oz Tettnanger (3.8 AA) / 5 Ounces2 oz Tettnanger (3.8 AA) / 5 Ounces Hops Pellet 3.8 Whirlpool at 208 °F 30 min 5.17 23.5%
2.50 oz Northern Brewer - Hallertau2.5 oz Hallertau Hops Pellet 3.5 Dry Hop at 75 °F 5 days 5.96 29.4%
8.50 oz / ₹ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1.60 g Calcium Chloride (anhydrous) Water Agt Mash 90 min.
1.40 g Epsom Salt Water Agt Mash 90 min.
3 g Gypsum Water Agt Mash 90 min.
1.70 g Table Salt Water Agt Mash 90 min.
1.70 g Slaked Lime Water Agt Mash 90 min.
3.50 ml Phosphoric acid Water Agt Mash 90 min.
0.20 ml Phosphoric acid Water Agt Sparge 30 min.
0.50 g Irish Moss Fining Boil 10 min.
2 g Gelatin Fining Secondary 35 days
 
Yeast
Fermentis - Saflager - Swiss Lager Yeast S-189
Amount:
2 Each
Cost:
Attenuation (avg):
84%
Flocculation:
High
Optimum Temp:
48 - 72 °F
Starter:
No
Fermentation Temp:
54 °F
Pitch Rate:
1.5 (M cells / ml / ° P) 379 B cells required
₹ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 24.43 psi       Temp: 42 °F       CO2 Level: 3.5 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4.75 gal Strike = 160 Strike 160 °F 150 °F 90 min
2.5 gal Batch Sparge 208 °F 168 °F 30 min
Starting Mash Thickness: 2 qt/lb
Starting Grain Temp: 75 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 2 qt/lb 5 20  
Mash volume with grains 5.8 23.2  
Grain absorption losses -1.25 -5  
Remaining sparge water volume (equipment estimates 2.98 g | 11.9 qt) 3.25 13  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.48 g | 25.9 qt) 6.75 27  
Boil off losses -0.75 -3  
Post boil Volume (equipment estimates 5.73 g | 22.9 qt) 6.3 25.2  
Hops absorption losses (whirlpool, hop stand) -0.23 -0.9  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 6.08 g | 24.3 qt) 5.5 22  
Total: 8.25 33
Equipment Profile Used: System Default
 
Notes

1) D-Rest @ 68F for 5 days, after 2 weeks primary.
2) Dry hop for 7 days.
3) Cold crash, fine, & lager for 6 weeks.

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  • Last Updated: 2019-11-03 06:05 UTC