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Desi Wiener

134 calories 12.3 g 12 oz
Beer Stats
Method: All Grain
Style: Vienna Lager
Boil Time: 30 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.7 gallons
Pre Boil Gravity: 1.034 (recipe based estimate)
Efficiency: 70% (brew house)
Rating:
31

Calories: 134 calories (Per 12oz)
Carbs: 12.3 g (Per 12oz)
Created Monday October 22nd 2018
1.041
1.008
4.46%
40.24
9.68
5.87
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8.80 lb German - Vienna8.8 lb Vienna 37 4 100%
8.8 lb / ₹ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Liberty2 oz Liberty Hops Pellet 4 Whirlpool at 208 °F 30 min 10.89 30.8%
0.50 oz Nugget0.5 oz Nugget Hops Pellet 13 Whirlpool at 208 °F 30 min 8.85 7.7%
1 oz Perle1 oz Perle Hops Pellet 8.2 Whirlpool at 208 °F 30 min 11.17 15.4%
1 oz Willamette1 oz Willamette Hops Pellet 5 Whirlpool at 208 °F 30 min 6.81 15.4%
0.50 oz Hallertau Hersbrucker0.5 oz Hallertau Hersbrucker Hops Pellet 3.7 Whirlpool at 208 °F 30 min 2.52 7.7%
1 oz Perle1 oz Perle Hops Pellet 8.2 Dry Hop 12 days 15.4%
0.50 oz Nugget0.5 oz Nugget Hops Pellet 13 Dry Hop 10 days 7.7%
6.5 oz / ₹ 0.00
 
Mash Guidelines
Amount Description Type Temp Time
4.25 gal Strike = 154 Infusion 145 °F 30 min
4 gal Strike = 164 Infusion 158 °F 30 min
Starting Mash Thickness: 1.6 qt/lb
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
56 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 160 B cells required
₹ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: Table Sugar       Amount: 3.5 oz       CO2 Level: 3.5 Volumes
 
Target Water Profile
10569
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 120 58 166 140 291
Mash Chemistry and Brewing Water Calculator
 
Notes

1) Pitch @ 65F, continue chilling.
2) Lager for 5 days @ 34F.

Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2018-11-04 04:58 UTC
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seetu 02/07/2019 at 06:54am
3 of 5




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