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Intoxicating Capper

Method: All Grain
Style: Double IPA
Boil Time: 30 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.063 (recipe based estimate)
Post Boil Gravity: 1.068 (recipe based estimate)
Efficiency: 85% (brew house)
Source: Sitaram Shastri
Rating:

5.00 (1 Review)

No Chill: 35 minute extended hop boil time
Hop Utilization: 90%
Calories: 223 calories (Per 16oz)
Carbs: 19.5 g (Per 16oz)

Created: Monday April 8th 2019

Original Gravity:

1.068

Final Gravity:

1.012

ABV (alternate):

7.7%

IBU (tinseth):

82.5

SRM (morey):

6.9

Mash pH

5.4

Cost ₹

1,825.68

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
11 lb	Ireks - Pale Ale Malt11 lb Pale Ale Malt	₹ 56.82 / lb ₹ 625.00	36.8	2.8	91.7%
1 lb	DE - Mela Red Alder1 lb Mela Red Alder	₹ 305.00 / lb ₹ 305.00	35	20	8.3%
12 lbs / ₹ 930.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
1 oz	Artisan - Summit1 oz Summit Hops	₹ 104.00 / oz ₹ 104.00	Pellet	15.1	First Wort at 150 °F	30 min	35.4	12.5%
2 oz	Artisan - Motueka2 oz Motueka Hops	₹ 141.00 / oz ₹ 282.00	Pellet	4	Whirlpool at 170 °F	30 min	3.38	25%
1 oz	Chinook1 oz Chinook Hops		Pellet	11.6	Whirlpool at 170 °F	30 min	15.8	12.5%
1 oz	Artisan - Simcoe1 oz Simcoe Hops	₹ 141.00 / oz ₹ 141.00	Pellet	13.1	Whirlpool at 170 °F	30 min	5.53	12.5%
2 oz	Artisan - Simcoe2 oz Simcoe Hops	₹ 141.00 / oz ₹ 282.00	Pellet	13.1	Dry Hop at 78 °F	5 days	17.84	25%
1 oz	Artisan - Cascade1 oz Cascade Hops	₹ 71.00 / oz ₹ 71.00	Pellet	6.7	Dry Hop at 78 °F	5 days	4.56	12.5%
8 oz / ₹ 880.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
1 oz	Artisan - Summit (Pellet)	₹ 104.00 / oz ₹ 104.00	35.4	12.5%
2 oz	Artisan - Motueka (Pellet)	₹ 141.00 / oz ₹ 282.00	3.38	25%
1 oz	Chinook (Pellet)		15.8	12.5%
3 oz	Artisan - Simcoe (Pellet)	₹ 141.00 / oz ₹ 423.00	23.37	37.5%
1 oz	Artisan - Cascade (Pellet)	₹ 71.00 / oz ₹ 71.00	4.56	12.5%
8 oz / ₹ 880.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
5.25 gal	Infusion	152 °F	148 °F	90 min
3 gal	Sparge	208 °F	168 °F	30 min
Starting Mash Thickness: 1.76 qt/lb Starting Grain Temp: 75 °F

Other Ingredients

Amount	Name	Cost	Type	Use	Time
2.27 g	Calcium Chloride (dihydrate)		Water Agt	Mash	90 min.
1.58 g	Epsom Salt		Water Agt	Mash	90 min.
7.40 g	Gypsum		Water Agt	Mash	90 min.
1.01 ml	Phosphoric acid		Water Agt	Mash	90 min.
0.79 g	Table Salt		Water Agt	Mash	90 min.
5.50 g	CellarScience - FermFed	₹ 2.85 / g ₹ 15.68	Other	Boil	30 min.
0.50 g	Irish Moss		Fining	Boil	30 min.
0.25 ml	Phosphoric acid		Water Agt	Sparge	30 min.
₹ 15.68

Yeast

Omega Yeast Labs - HotHead Ale OYL-057

Amount:	150 Milliliters	Cost:
Attenuation (avg):	80%	Flocculation:	Medium High
Optimum Temp:	62 - 98 °F	Starter:	No
Fermentation Temp:	82 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 121 B cells required

₹ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 24.43 psi Temp: 42 °F CO₂ Level: 3.5 Volumes

Target Water Profile

Light colored and hoppy

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
75	5	10	50	150	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

377

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Brews

Public: Yup, Shared
Last Updated: 2020-06-28 08:10 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost ₹	Cost %
Fermentables	₹
Steeping Grains (Extract Only)	₹
Hops	₹
Yeast	₹
Other	₹
Cost Per Barrel	₹ 0.00
Cost Per Pint	₹ 0.00
Total Cost	₹ 0.00

Discussion about this recipe:

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seetu • 07/22/2020 at 07:26am

5 of 5

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