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Lawson’s Double Sunshine IPA

Method: All Grain
Style: Double IPA
Boil Time: 60 min
Batch Size: 6 gallons (ending kettle volume)
Pre Boil Size: 8.01 gallons
Pre Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 70% (ending kettle)
Source: Sean Lawson
Hop Utilization: 82%
Calories: 243 calories (Per 12oz)
Carbs: 20.3 g (Per 12oz)
URL: https://beerandbrewing.com/lawsons-double-sunshine-ipa-recipe

Created: Wednesday March 22nd 2017

Original Gravity:

1.074

Final Gravity:

1.012

ABV (standard):

8.1%

IBU (tinseth):

91.9

SRM (morey):

6.7

Mash pH

5.4

Cost $

1.25

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
11 lb	US - Pale 2-Row11 lb Pale 2-Row	37	1.8	65.2%
12 oz	American - Carapils (Dextrine Malt)12 oz Carapils (Dextrine Malt)	33	1.8	4.4%
2.75 lb	American - Vienna2.75 lb Vienna	35	4	16.3%
1 lb	Flaked Oats1 lb Flaked Oats	33	2.2	5.9%
6 oz	Belgian - CaraMunich6 oz CaraMunich	33	50	2.2%
1 lb	Corn Sugar - Dextrose1 lb Corn Sugar - Dextrose - (late boil kettle addition)	42	0.5	5.9%
16.87 lbs / $ 0.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
2 oz	Galena2 oz Galena Hops	$ 0.63 / oz $ 1.25	Pellet	10.3	Boil	60 min	53.45	16.7%
1 oz	Citra1 oz Citra Hops		Pellet	12.3	Boil	20 min	19.33	8.3%
3 oz	Citra3 oz Citra Hops		Pellet	12.3	Boil	5 min	19.09	25%
3 oz	Citra3 oz Citra Hops		Pellet	12.3	Boil	0 min		25%
3 oz	Citra3 oz Citra Hops		Pellet	12.3	Dry Hop	7 days		25%
12 oz / $ 1.25

Show Summary View

Amount	Variety	Cost	IBU	Bill %
2 oz	Galena (Pellet)	$ 0.63 / oz $ 1.25	53.45	16.7%
10 oz	Citra (Pellet) 9.9999999771257 oz Citra (Pellet) Hops		38.42	83.3%
12 oz / $ 1.25

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
5 gal	Infusion	--	152 °F	75 min
5.25 gal	Sparge	--	170 °F	20 min
Starting Mash Thickness: 1.25 qt/lb

Other Ingredients

Amount	Name	Type	Use	Time
7 ml	Lactic acid	Water Agt	Mash	1 hr.
1 g	Slaked Lime	Water Agt	Mash	1 hr.
2 g	Calcium Chloride (dihydrate)	Water Agt	Mash	0 min.
2 g	Epsom Salt	Water Agt	Mash	0 min.
8 g	Gypsum	Water Agt	Mash	0 min.
1 each	Whirfloc	Fining	Boil	5 min.
0.50 tsp	Yeast Nutrient	Other	Boil	5 min.

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	2 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	68 °F	Pitch Rate:	0.75 (M cells / ml / ° P) 306 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Light colored and hoppy

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
75	5	10	50	150	0
Mash Chemistry and Brewing Water Calculator

Notes

After the boil is complete, begin a whirlpool in the kettle and let the knockout hops rest in the hot wort for at least 30 minutes before chilling.

Chill the wort rapidly to 68°F (20°C). Ferment at 68°F (20°C) for one week. Cool to 55°F (13°C) to settle the yeast. Dump the yeast from the bottom of the fermentor or rack to a clean, sanitized vessel. Add the dry hops and let the beer sit for an additional four to seven days at 55–57°F (13°C).

Last Updated and Sharing

2,129

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Public: Yup, Shared
Last Updated: 2022-01-28 20:23 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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