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Hoptomic clone attempt

Method: All Grain
Style: Double IPA
Boil Time: 60 min
Batch Size: 5.25 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Post Boil Size: 5.75 gallons
Pre Boil Gravity: 1.069 (recipe based estimate)
Post Boil Gravity: 1.084 (recipe based estimate)
Efficiency: 72% (brew house)
Calories: 277 calories (Per 12oz)
Carbs: 23.3 g (Per 12oz)

Created: Wednesday November 3rd 2021

Lawson’s Double Sunshine IPA

by RockyMtnGT

OG: 1.074 FG: 1.012 ABV: 8.1% IBU: 92

Dogfish Head Clone

by Herr Braumeister

OG: 1.084 FG: 1.017 ABV: 8.9% IBU: 88

Pliny the Elder (Half + DME)

by Vegan DIPA

OG: 1.072 FG: 1.013 ABV: 7.8% IBU: 106

Original Gravity:

1.084

Final Gravity:

1.014

ABV (standard):

9.1%

IBU (tinseth):

90.9

SRM (morey):

7.1

Mash pH

n/a

Cost $

1.08

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
12 lb	Great Western - Domestic 2-Row12 lb Domestic 2-Row		37	2	75%
2 lb	Munich2 lb Munich		37	6	12.5%
1 lb	American - Caramel / Crystal 15L1 lb American - Caramel / Crystal 15L	$ 0.82 / lb $ 0.82	35	15	6.3%
1 lb	Corn Sugar - Dextrose1 lb Corn Sugar - Dextrose		42	0.5	6.3%
16 lbs / $ 0.82

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Simcoe1 oz Simcoe Hops	Pellet	12.7	Boil	60 min	38.8	7.1%
1 oz	Centennial1 oz Centennial Hops	Pellet	10	Boil	10 min	11.08	7.1%
2 oz	Citra2 oz Citra Hops	Pellet	11	Boil	5 min	13.4	14.3%
2 oz	Simcoe2 oz Simcoe Hops	Pellet	12.7	Boil	5 min	15.47	14.3%
2 oz	Centennial2 oz Centennial Hops	Pellet	10	Boil	5 min	12.18	14.3%
1 oz	Centennial1 oz Centennial Hops	Pellet	10	Boil	0 min		7.1%
1 oz	Simcoe1 oz Simcoe Hops	Pellet	12.7	Boil	0 min		7.1%
1 oz	Citra1 oz Citra Hops	Pellet	11	Boil	0 min		7.1%
1 oz	Amarillo1 oz Amarillo Hops	Pellet	8.6	Dry Hop	3 days		7.1%
1 oz	Citra1 oz Citra Hops	Pellet	11	Dry Hop	3 days		7.1%
1 oz	Simcoe1 oz Simcoe Hops	Pellet	12.7	Dry Hop	3 days		7.1%
14 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
5 oz	Simcoe (Pellet)	54.27	35.6%
4 oz	Centennial (Pellet)	23.26	28.5%
4 oz	Citra (Pellet) 3.9999999908503 oz Citra (Pellet) Hops	13.4	28.5%
1 oz	Amarillo (Pellet)		7.1%
14 oz / $ 0.00

Other Ingredients

Amount	Name	Cost	Type	Use	Time
0.50 tsp	Wyeast - Beer Nutrient	$ 0.02 / tsp $ 0.01	Other	Boil	10 min.
1 each	Carrageenan	$ 0.25 / each $ 0.25	Fining	Boil	20 min.
$ 0.26

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	2 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 141 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

846

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Brews

Public: Yup, Shared
Last Updated: 2021-11-03 01:49 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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