Intoxicating Capper - Beer Recipe - Brewer's Friend

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Intoxicating Capper

223 calories 19.5 g 16 oz
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Beer Stats
Method: All Grain
Style: Double IPA
Boil Time: 30 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.063 (recipe based estimate)
Post Boil Gravity: 1.068 (recipe based estimate)
Efficiency: 85% (brew house)
Source: Sitaram Shastri
Rating:
5.00 (1 Review)

No Chill: 35 minute extended hop boil time
Hop Utilization: 90%
Calories: 223 calories (Per 16oz)
Carbs: 19.5 g (Per 16oz)
Created: Monday April 8th 2019
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1.068
1.012
7.7%
82.5
6.9
5.4
1,825.68
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
11 lb Ireks - Pale Ale Malt11 lb Pale Ale Malt ₹ 56.82 / lb
₹ 625.00 		36.8 2.8 91.7%
1 lb DE - Mela Red Alder1 lb Mela Red Alder ₹ 305.00 / lb
₹ 305.00 		35 20 8.3%
12 lbs / ₹ 930.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Artisan - Summit1 oz Summit Hops ₹ 104.00 / oz
₹ 104.00 		Pellet 15.1 First Wort at 150 °F 30 min 35.4 12.5%
2 oz Artisan - Motueka2 oz Motueka Hops ₹ 141.00 / oz
₹ 282.00 		Pellet 4 Whirlpool at 170 °F 30 min 3.38 25%
1 oz Chinook1 oz Chinook Hops Pellet 11.6 Whirlpool at 170 °F 30 min 15.8 12.5%
1 oz Artisan - Simcoe1 oz Simcoe Hops ₹ 141.00 / oz
₹ 141.00 		Pellet 13.1 Whirlpool at 170 °F 30 min 5.53 12.5%
2 oz Artisan - Simcoe2 oz Simcoe Hops ₹ 141.00 / oz
₹ 282.00 		Pellet 13.1 Dry Hop at 78 °F 5 days 17.84 25%
1 oz Artisan - Cascade1 oz Cascade Hops ₹ 71.00 / oz
₹ 71.00 		Pellet 6.7 Dry Hop at 78 °F 5 days 4.56 12.5%
8 oz / ₹ 880.00
 
Other Ingredients
Amount Name Cost Type Use Time
2.27 g Calcium Chloride (dihydrate) Water Agt Mash 90 min.
1.58 g Epsom Salt Water Agt Mash 90 min.
7.40 g Gypsum Water Agt Mash 90 min.
1.01 ml Phosphoric acid Water Agt Mash 90 min.
0.79 g Table Salt Water Agt Mash 90 min.
5.50 g CellarScience - FermFed ₹ 2.85 / g
₹ 15.68 		Other Boil 30 min.
0.50 g Irish Moss Fining Boil 30 min.
0.25 ml Phosphoric acid Water Agt Sparge 30 min.
₹ 15.68
 
Yeast
Omega Yeast Labs - HotHead Ale OYL-057
Amount:
150 Milliliters
Cost:
Attenuation (avg):
80%
Flocculation:
Medium High
Optimum Temp:
62 - 98 °F
Starter:
No
Fermentation Temp:
82 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 121 B cells required
₹ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 24.43 psi       Temp: 42 °F       CO2 Level: 3.5 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5.25 gal Infusion 152 °F 148 °F 90 min
3 gal Sparge 208 °F 168 °F 30 min
Starting Mash Thickness: 1.76 qt/lb
Starting Grain Temp: 75 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.76 qt/lb 5.28 21.1  
Mash volume with grains 6.24 25  
Grain absorption losses -1.5 -6  
Remaining sparge water volume (equipment estimates 2.91 g | 11.6 qt) 2.97 11.9  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.44 g | 25.8 qt) 6.5 26  
Boil off losses -0.75 -3  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil Volume (equipment estimates 5.65 g | 22.6 qt) 6 24  
Hops absorption losses (whirlpool, hop stand) -0.15 -0.6  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 5.85 g | 23.4 qt) 5.5 22  
Total: 8.25 33
Equipment Profile Used: System Default
"Intoxicating Capper" Double IPA beer recipe by Sitaram Shastri. All Grain, ABV 7.68%, IBU 82.51, SRM 6.86, Fermentables: ( Pale Ale Malt, Mela Red Alder) Hops: (Summit, Motueka, Chinook, Simcoe, Cascade) Other: (Calcium Chloride (dihydrate), Epsom Salt, Gypsum, Phosphoric acid, Table Salt, FermFed, Irish Moss)
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  • Last Updated: 2020-06-28 08:10 UTC