| American IPA | 16 | 30% | 11% - 100% |
| Specialty IPA: New England IPA | 8 | 36% | 14% - 100% |
| Blonde Ale | 6 | 25% | 17% - 33% |
| Imperial IPA | 5 | 33% | 20% - 57% |
| American IPA | 5 | 34% | 24% - 41% |
| American Pale Ale | 4 | 49% | 17% - 100% |
| Double IPA | 3 | 29% | 21% - 40% |
| Russian Imperial Stout | 3 | 35% | 35% - 35% |
| Specialty IPA: Black IPA | 2 | 17% | 14% - 20% |
| Specialty IPA: White IPA | 2 | 23% | 13% - 33% |
| American Pale Ale | 2 | 40% | 14% - 67% |
| English IPA | 1 | 50% | 50% - 50% |
| Fruit Beer | 1 | 40% | 40% - 40% |
| American Amber Ale | 1 | 38% | 38% - 38% |
| No Profile Selected | 1 | 25% | 25% - 25% |
| Saison | 1 | 43% | 43% - 43% |
| American Stout | 1 | 100% | 100% - 100% |
| American Brown Ale | 1 | 33% | 33% - 33% |
| Alternative Grain Beer | 1 | 50% | 50% - 50% |
| Roggenbier (German Rye Beer) | 1 | 50% | 50% - 50% |
