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How2

Method: All Grain
Style: American Pale Ale
Boil Time: 30 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Post Boil Size: 6.5 gallons
Pre Boil Gravity: 1.044 (recipe based estimate)
Post Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 75% (brew house)
Source: https://www.trilliumbrewing.com/blog/how-pale-ale
No Chill: 45 minute extended hop boil time
Hop Utilization: 90%
Calories: 157 calories (Per 16oz)
Carbs: 14.1 g (Per 16oz)

Created: Sunday October 24th 2021

Peach Pale Ale

by RockyMtnGT

OG: 1.050 FG: 1.010 ABV: 5.3% IBU: 40

Noth'n Special

by DanMart

OG: 1.054 FG: 1.009 ABV: 6.0% IBU: 50

American Pale Ale

by mraether@blackfoot.net

OG: 1.055 FG: 1.010 ABV: 6.0% IBU: 41

Original Gravity:

1.048

Final Gravity:

1.009

ABV (alternate):

5.2%

IBU (tinseth):

46.1

SRM (daniels):

9.4

Mash pH

5.4

Cost ₹

1,732.09

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
7.50 lb	Ireks - Pale Ale Malt7.5 lb Pale Ale Malt	₹ 63.35 / lb ₹ 475.09	36.8	2.8	78.9%
1.50 lb	Crisp Malting - Flaked Torrefied Barley1.5 lb Flaked Torrefied Barley	₹ 70.16 / lb ₹ 105.25	37.3	1.87	15.8%
0.50 lb	Ireks - Munich Malt0.5 lb Munich Malt	₹ 70.16 / lb ₹ 35.08	36.8	8	5.3%
9.50 lbs / ₹ 615.42

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
1 oz	Mosaic1 oz Mosaic Hops		Pellet	10.8	Whirlpool at 185 °F	30 min	5.88	16.7%
1 oz	Mosaic1 oz Mosaic Hops		Pellet	10.8	Dry Hop at 75 °F	4 days	7.35	16.7%
2 oz	Citra2 oz Citra Hops	₹ 146.00 / oz ₹ 292.00	Pellet	10.5	Dry Hop at 75 °F	4 days	14.3	33.3%
2 oz	Galaxy2 oz Galaxy Hops	₹ 282.00 / oz ₹ 564.00	Pellet	13.6	Dry Hop at 75 °F	4 days	18.52	33.3%
6 oz / ₹ 856.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
2 oz	Mosaic (Pellet)		13.23	33.4%
2 oz	Citra (Pellet) 1.9999999954251 oz Citra (Pellet) Hops	₹ 146.00 / oz ₹ 292.00	14.3	33.3%
2 oz	Galaxy (Pellet)	₹ 282.00 / oz ₹ 564.00	18.52	33.3%
6 oz / ₹ 856.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
5.75 gal	Strike	158 °F	152 °F	90 min
1.75 gal	Batch Sparge	208 °F	170 °F	30 min
Starting Mash Thickness: 2.42 qt/lb Starting Grain Temp: 75 °F

Other Ingredients

Amount	Name	Cost	Type	Use	Time
2.04 g	Calcium Chloride (dihydrate)		Water Agt	Mash	90 min.
1.45 g	Epsom Salt		Water Agt	Mash	90 min.
6.76 g	Gypsum		Water Agt	Mash	90 min.
0.95 ml	Phosphoric acid	₹ 0.00 / ml ₹ 0.00	Water Agt	Mash	90 min.
0.72 g	Salt		Water Agt	Mash	90 min.
5.50 g	CellarScience - FermFed / 388.5 Grams	₹ 2.85 / g ₹ 15.68	Other	Boil	30 min.
0.50 g	Purix - Irish Moss / 69.5 Grams		Fining	Boil	30 min.
0.15 ml	Phosphoric acid	₹ 0.00 / ml ₹ 0.00	Water Agt	Sparge	30 min.
2 g	Gelatin		Fining	Kegging	4 days
₹ 15.68

Yeast

Lallemand - LALBREW® VOSS KVEIK ALE YEAST

Amount:	5 Grams	Cost:	₹ 49.00 / g ₹ 245.00
Attenuation (avg):	80%	Flocculation:	High
Optimum Temp:	77 - 104 °F	Starter:	No
Fermentation Temp:	75 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 87 B cells required

₹ 245.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: sucrose Amount: 8 oz Temp: 75 °F CO₂ Level: 3.5 Volumes

Target Water Profile

Light colored and hoppy

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
75	5	10	50	150	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

267

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Brews

Public: Yup, Shared
Last Updated: 2022-06-02 15:13 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost ₹	Cost %
Fermentables	₹
Steeping Grains (Extract Only)	₹
Hops	₹
Yeast	₹
Other	₹
Cost Per Barrel	₹ 0.00
Cost Per Pint	₹ 0.00
Total Cost	₹ 0.00

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