Tyrkisk Peber Beer Recipe | All Grain British Brown Ale | Brewer's Friend
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Tyrkisk Peber

138 calories 8.8 g 16 oz
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Beer Stats
Method: All Grain
Style: British Brown Ale
Boil Time: 30 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.75 gallons
Post Boil Size: 6.3 gallons
Pre Boil Gravity: 1.040 (recipe based estimate)
Post Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 80% (brew house)
Source: Sitaram Shastri
Rating:
5.00 (1 Review)

No Chill: 30 minute extended hop boil time
Hop Utilization: 90%
Calories: 138 calories (Per 16oz)
Carbs: 8.8 g (Per 16oz)
Created: Wednesday January 1st 2020
1.043
1.003
5.2%
27.5
28.0
5.4
n/a
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Fermentables
Amount Fermentable Cost PPG °L Bill %
5.10 lb German - Pale Ale5.1 lb German - Pale Ale 39 2.3 68%
2.40 lb Belgian Candi Syrup - D2 (160L)2.4 lb Belgian Candi Syrup - D2 (160L) - (late boil kettle addition) 32 160 32%
7.50 lbs / ₹ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Artisan - Summit0.5 oz Summit Hops Pellet 15.1 First Wort at 135 °F 30 min 21.71 20%
2 oz Artisan - Motueka2 oz Motueka Hops Pellet 4 Whirlpool at 208 °F 30 min 5.77 80%
2.50 oz / ₹ 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5 gal Strike = 158 Strike 158 °F 154 °F 90 min
2.25 gal Batch Sparge 208 °F 168 °F 30 min
Starting Mash Thickness: 3.6 qt/lb
Starting Grain Temp: 75 °F
 
Other Ingredients
Amount Name Cost Type Use Time
5.50 ml Phosphoric acid Water Agt Mash 90 min.
0.30 g Calcium Chloride (anhydrous) Water Agt Mash 1 hr.
1.40 g Epsom Salt Water Agt Mash 1 hr.
1.45 g Gypsum Water Agt Mash 1 hr.
4.25 g Slaked Lime Water Agt Mash 1 hr.
2.40 g Table Salt Water Agt Mash 1 hr.
14 g Arya - Cinnamon Powder / 121 Grams Spice Boil 30 min.
0.50 g Irish Moss Fining Boil 30 min.
1 g Whole Black Pepper / 70 Grams Spice Boil 30 min.
1 g Whole Clove / 22 Grams Spice Boil 30 min.
0.20 ml Phosphoric acid Water Agt Sparge 1 hr.
10 oz Tyrkisk Peber Flavor Whirlpool 30 min.
4 oz Orange Peel Powder / 4 Ounces Flavor Secondary 5 days
2 g Gelatin / 22 Grams Fining Secondary 2 days
 
Yeast
Fermentis - Safale - Belgian Saison Ale Yeast BE-134
Amount:
1 Each
Cost:
Attenuation (avg):
90%
Flocculation:
Low
Optimum Temp:
64 - 82 °F
Starter:
No
Fermentation Temp:
76 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 167 B cells required
₹ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 24.43 psi       Temp: 42 °F       CO2 Level: 3.5 Volumes
 
Target Water Profile
London (Porter, dark ales)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 5 35 60 50 265
Mash Chemistry and Brewing Water Calculator
 
Notes

1) Add cold brew coffee to taste.
2) 2 week quick lager regime, before carb.

Recipe Picture
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2020-02-23 10:52 UTC
NEW Water Requirements:
Tyrkisk Peber
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Tyrkisk Peber
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Recipe Cost ₹ (INR)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost ₹ Cost %
Fermentables ₹
Steeping Grains
(Extract Only)		 ₹
Hops ₹
Yeast ₹
Other ₹
Cost Per Barrel ₹ 0.00
Cost Per Pint ₹ 0.00
Total Cost ₹ 0.00
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Brewer profile picture
seetu • 02/23/2020 at 10:52am
5 of 5

The most interesting beer I've ever made!


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