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Smoked Scottish Ale

Method: All Grain
Style: Scottish Export
Boil Time: 30 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.25 gallons
Pre Boil Gravity: 1.038 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 164 calories (Per 16oz)
Carbs: 16 g (Per 16oz)

Created: Wednesday July 3rd 2019

Original Gravity:

1.050

Final Gravity:

1.011

ABV (alternate):

5.1%

IBU (tinseth):

24.5

SRM (daniels):

14.4

Mash pH

5.2

Cost ₹

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
6.30 lb	German - Vienna6.3 lb Vienna	37	4	63%
1.70 lb	German - Smoked Malt1.7 lb Smoked Malt	37	3	17%
0.50 lb	German - CaraAmber0.5 lb CaraAmber	34	23	5%
5 oz	Belgian - Aromatic5 oz Aromatic	33	38	3.1%
2 oz	German - Chocolate Wheat2 oz Chocolate Wheat	31	413	1.3%
1 oz	United Kingdom - Peated Malt1 oz Peated Malt	38	2.5	0.6%
1 lb	Castle Malting - Caramel / Crystal 60L1 lb Caramel / Crystal 60L	34	60	10%
10 lbs / ₹ 0.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
0.50 oz	Magnum0.5 oz Magnum Hops		Pellet	15	First Wort at 142 °F	30 min	24.49	100%
0.50 oz / ₹ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
0.50 oz	Magnum (Pellet)		24.49	100%
0.50 oz / ₹ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
4.5 gal	Strike = 166	Infusion	--	156 °F	90 min
3.5 gal		Sparge	--	170 °F	30 min
Starting Mash Thickness: 1.8 qt/lb

Other Ingredients

Amount	Name	Type	Use	Time
5 g	Calcium Chloride (dihydrate)	Water Agt	Mash	90 min.
1.50 g	Epsom Salt	Water Agt	Mash	90 min.
2 g	Gypsum	Water Agt	Mash	90 min.
0.70 g	Table Salt	Water Agt	Mash	90 min.
0.25 ml	Phosphoric acid	Water Agt	Sparge	30 min.
0.50 g	Irish Moss	Fining	Boil	10 min.
2 g	Gelatin	Fining	Secondary	2 days

Yeast

Omega Yeast Labs - HotHead Ale OYL-057

Amount:	1 Each	Cost:
Attenuation (avg):	80%	Flocculation:	Medium High
Optimum Temp:	62 - 98 °F	Starter:	No
Fermentation Temp:	80 °F	Pitch Rate:	0.75 (M cells / ml / ° P) 193 B cells required

₹ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 1.02 Volumes

Target Water Profile

Light colored and malty

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
60	5	10	95	55	0
Mash Chemistry and Brewing Water Calculator

Notes

1) Add 200ml slurry.
2) Lager for 6 weeks.

Last Updated and Sharing

256

Views

Brews

Public: Yup, Shared
Last Updated: 2019-07-11 13:46 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost ₹	Cost %
Fermentables	₹
Steeping Grains (Extract Only)	₹
Hops	₹
Yeast	₹
Other	₹
Cost Per Barrel	₹ 0.00
Cost Per Pint	₹ 0.00
Total Cost	₹ 0.00

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