Chuski Beer Recipe | All Grain Dark Mild | Brewer's Friend
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Chuski

125 calories 13.3 g 16 oz
Beer Stats
Method: All Grain
Style: Dark Mild
Boil Time: 30 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.030 (recipe based estimate)
Efficiency: 75% (brew house)
Rating:
4.00 (1 Review)

Calories: 125 calories (Per 16oz)
Carbs: 13.3 g (Per 16oz)
Created: Friday November 30th 2018
1.038
1.010
3.8%
16.9
12.0
5.8
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
67 oz German - Pale Ale67 oz Pale Ale 39 2.3 55.9%
20.80 oz German - Melanoidin20.8 oz Melanoidin 37 25 17.4%
20.80 oz Belgian - Cara 45L20.8 oz Cara 45L 34 42 17.4%
6 oz United Kingdom - Peated Malt6 oz Peated Malt 38 2.5 5%
5.20 oz German - Smoked Malt5.2 oz Smoked Malt 37 3 4.3%
119.80 oz / ₹ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Marynka1 oz Marynka Hops Pellet 7.4 Whirlpool at 170 °F 30 min 10.08 50%
1 oz Spalt Select1 oz Spalt Select Hops Pellet 5 Whirlpool at 170 °F 30 min 6.81 50%
2 oz / ₹ 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
8 gal Strike = 158 Infusion -- 154 °F 30 min
Starting Mash Thickness: 4.27 qt/lb
 
Other Ingredients
Amount Name Cost Type Use Time
1.50 oz Darjeeling Tea Flavor Primary 5 days
0.50 oz Cassia Powder Spice Whirlpool 30 min.
0.50 oz Coriander Powder Spice Whirlpool 30 min.
1 oz Darjeeling Tea Flavor Whirlpool 30 min.
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
65 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 148 B cells required
₹ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
10569
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 120 58 166 140 291
Mash Chemistry and Brewing Water Calculator
 
Notes

1) Add the tea leaves at the end of fermentation, directly to primary. Adjust according to taste after kegging.

Recipe Picture
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2018-11-30 14:37 UTC
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Brewer profile picture
seetu 01/09/2019 at 12:46pm
4 of 5

Initial burst of tea was a bit too much, but mellowed as it aged a week. Very drinkable after that.


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