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Chuski

125 calories 13.3 g 16 oz
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Beer Stats
Method: All Grain
Style: Dark Mild
Boil Time: 30 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.030 (recipe based estimate)
Efficiency: 75% (brew house)
Rating:
4.00 (1 Review)

Calories: 125 calories (Per 16oz)
Carbs: 13.3 g (Per 16oz)
Created: Friday November 30th 2018
1.038
1.010
3.8%
16.9
12.0
5.8
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
67 oz German - Pale Ale67 oz Pale Ale 39 2.3 55.9%
20.80 oz German - Melanoidin20.8 oz Melanoidin 37 25 17.4%
20.80 oz Belgian - Cara 45L20.8 oz Cara 45L 34 42 17.4%
6 oz United Kingdom - Peated Malt6 oz Peated Malt 38 2.5 5%
5.20 oz German - Smoked Malt5.2 oz Smoked Malt 37 3 4.3%
119.80 oz / ₹ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Marynka1 oz Marynka Hops Pellet 7.4 Whirlpool at 170 °F 30 min 10.08 50%
1 oz Spalt Select1 oz Spalt Select Hops Pellet 5 Whirlpool at 170 °F 30 min 6.81 50%
2 oz / ₹ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1.50 oz Darjeeling Tea Flavor Primary 5 days
0.50 oz Cassia Powder Spice Whirlpool 30 min.
0.50 oz Coriander Powder Spice Whirlpool 30 min.
1 oz Darjeeling Tea Flavor Whirlpool 30 min.
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
65 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 148 B cells required
₹ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
10569
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 120 58 166 140 291
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
8 gal Strike = 158 Infusion -- 154 °F 30 min
Starting Mash Thickness: 4.27 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 4.27 qt/lb 7.99 32  
Mash volume with grains 8.59 34.4  
Grain absorption losses -0.94 -3.7  
Remaining sparge water volume 0.19 0.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.33 g | 25.3 qt) 7 28  
Boil off losses -0.75 -3  
Post boil Volume 5.58 22.3  
Hops absorption losses (whirlpool, hop stand) -0.08 -0.3  
Going into fermentor 5.5 22  
Total: 8.19 32.7
Equipment Profile Used: System Default
 
Notes

1) Add the tea leaves at the end of fermentation, directly to primary. Adjust according to taste after kegging.

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  • Last Updated: 2018-11-30 14:37 UTC