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Jack The RIPA

Method: All Grain
Style: Specialty IPA: Red IPA
Boil Time: 30 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.75 gallons
Post Boil Size: 6.25 gallons
Pre Boil Gravity: 1.045 (recipe based estimate)
Post Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 85% (brew house)
Source: Sitaram Shastri
Rating:

5.00 (1 Review)

No Chill: 45 minute extended hop boil time
Hop Utilization: 90%
Calories: 160 calories (Per 16oz)
Carbs: 14.3 g (Per 16oz)

Created: Friday November 6th 2020

21.B.2. Specialty IPA: Red IPA #2

by WAWooldridge

OG: 1.057 FG: 1.012 ABV: 5.8% IBU: 55

4Gs Sesssion Red & Rye IPA

by 4Gs Brewing

OG: 1.044 FG: 1.008 ABV: 4.7% IBU: 45

Original Gravity:

1.049

Final Gravity:

1.009

ABV (alternate):

5.4%

IBU (tinseth):

53.0

EBC (ebcmorey):

29.8

Mash pH

5.4

Cost ₹

1,636.66

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Fermentables

Amount	Fermentable	Cost	PPG	EBC	Bill %
4.40 lb	Viking - Red Active Malt4.4 lb Red Active Malt	₹ 138.00 / lb ₹ 607.20	33	35.86	48.9%
3.40 lb	Crisp Malting - Finest Maris Otter3.4 lb Finest Maris Otter	₹ 65.91 / lb ₹ 224.09	38	6.51	37.8%
1.10 lb	Castle Malting - Château Melano1.1 lb Château Melano	₹ 190.91 / lb ₹ 210.00	35.88	81.23	12.2%
0.10 lb	American - Midnight Wheat Malt0.1 lb American - Midnight Wheat Malt		33	1466.21	1.1%
9 lbs / ₹ 1,041.29

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
0.50 oz	Artisan - Summit (17.5 AA) / 4.5 Ounces	₹ 104.00 / oz ₹ 52.00	Pellet	17.5	First Wort at 170 °F	30 min	23.98	8.8%
1.50 oz	Artisan - Cascade (6.7 AA) / 10.5 Ounces	₹ 71.00 / oz ₹ 106.50	Pellet	6.7	Whirlpool at 185 °F	30 min	5.47	26.3%
1.70 oz	Artisan - Centennial (10 AA) / 2.5 Ounces	₹ 80.00 / oz ₹ 136.00	Pellet	10	Whirlpool at 185 °F	30 min	9.26	29.8%
2 oz	Artisan - Simcoe (13.1 AA) / 5.75 Ounces	₹ 141.00 / oz ₹ 282.00	Pellet	13.1	Whirlpool at 185 °F	30 min	14.27	35.1%
5.70 oz / ₹ 576.50

Show Summary View

Hops Summary

Amount	Variety	Cost	IBU	Bill %
0.50 oz	Artisan - Summit (17.5 AA) / 4.5 Ounces (Pellet)	₹ 104.00 / oz ₹ 52.00	23.98	8.8%
1.50 oz	Artisan - Cascade (6.7 AA) / 10.5 Ounces (Pellet)	₹ 71.00 / oz ₹ 106.50	5.47	26.3%
1.70 oz	Artisan - Centennial (10 AA) / 2.5 Ounces (Pellet)	₹ 80.00 / oz ₹ 136.00	9.26	29.8%
2 oz	Artisan - Simcoe (13.1 AA) / 5.75 Ounces (Pellet)	₹ 141.00 / oz ₹ 282.00	14.27	35.1%
5.70 oz / ₹ 576.50

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
5 gal	Strike	149 °F	148 °F	90 min
	Temperature	160 °F	159 °F	30 min
2 gal	Sparge	170 °F	170 °F	--
Starting Mash Thickness: 2 qt/lb Starting Grain Temp: 75 °F

Other Ingredients

Amount	Name	Cost	Type	Use	Time
2 g	Calcium Chloride (dihydrate)		Water Agt	Mash	1 hr.
1.35 g	Epsom Salt		Water Agt	Mash	1 hr.
2.86 g	Gypsum		Water Agt	Mash	1 hr.
1.68 g	Salt		Water Agt	Mash	1 hr.
1.68 g	Calcium Hydroxide (Slaked Lime)	₹ 1.90 / g ₹ 3.19	Water Agt	Mash	1 hr.
5.50 g	CellarScience - FermFed / 388.5 Grams	₹ 2.85 / g ₹ 15.68	Other	Boil	30 min.
0.50 g	Purix - Irish Moss / 69.5 Grams		Fining	Boil	30 min.
0.15 ml	Phosphoric acid		Water Agt	Sparge	1 hr.
2 g	Gelatin / 12 Grams		Fining	Secondary	5 days
₹ 18.87

Yeast

Omega Yeast Labs - HotHead Ale OYL-057

Amount:	50 Milliliters	Cost:
Attenuation (avg):	80%	Flocculation:	Medium High
Optimum Temp:	62 - 98 °F	Starter:	No
Fermentation Temp:	82 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 89 B cells required

₹ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 24.43 psi Temp: 42 °F CO₂ Level: 3.5 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
80	5	25	75	80	100
Mash Chemistry and Brewing Water Calculator

Notes

Quick lager.

Last Updated and Sharing

436

Views

Brews

Public: Yup, Shared
Last Updated: 2020-11-08 06:17 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost ₹	Cost %
Fermentables	₹
Steeping Grains (Extract Only)	₹
Hops	₹
Yeast	₹
Other	₹
Cost Per Barrel	₹ 0.00
Cost Per Pint	₹ 0.00
Total Cost	₹ 0.00

Discussion about this recipe:

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seetu • 11/22/2020 at 12:47pm

5 of 5

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