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Method: Extract
Style: Specialty IPA: Black IPA
Boil Time: 15 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.25 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.021 (recipe based estimate)
Post Boil Gravity: 1.027 (recipe based estimate)
Efficiency: 80% (steeping grains only)
Source: Sitaram Shastri
Rating:

3.00 (1 Review)

Hop Utilization: 90%
Calories: 86 calories (Per 16oz)
Carbs: 5.5 g (Per 16oz)

Created: Sunday March 29th 2020

Original Gravity:

1.027

Final Gravity:

1.002

ABV (alternate):

3.2%

IBU (tinseth):

36.5

SRM (morey):

22.2

Mash pH

n/a

Cost ₹

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
1.50 lb	Urban Platter - Dry Malt Extract - Light1.5 lb Dry Malt Extract - Light	42	4	35.7%
1.10 lb	Liquid Malt Extract - Amber1.1 lb Liquid Malt Extract - Amber	35	10	26.2%
1 lb	Candi Syrup - Belgian Candi Syrup - D-1801 lb Belgian Candi Syrup - D-180 - (late boil kettle addition)	32	180	23.8%
3.60 lbs / ₹ 0.00

Steeping Grains

Amount	Fermentable	PPG	°L	Bill %
0.20 lb	Ireks - Chocolate0.2 lb Chocolate	32.2	380	4.8%
0.40 lb	German - Mela Red Alder0.4 lb Mela Red Alder	35	20	9.5%
₹ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.75 oz	Artisan - Summit (15.1 AA) / 11.75 Ounces	Pellet	15.1	Boil	15 min	22.77	20%
2 oz	Artisan - Cascade (6.7 AA) / 27 Ounces	Pellet	6.7	Whirlpool at 208 °F	30 min	9.12	53.3%
1 oz	Artisan - Cascade1 oz Cascade Hops	Pellet	6.7	Dry Hop	5 days	4.56	26.7%
3.75 oz / ₹ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
0.75 oz	Artisan - Summit (15.1 AA) / 11.75 Ounces (Pellet)	22.77	20%
2 oz	Artisan - Cascade (6.7 AA) / 27 Ounces (Pellet)	9.12	53.3%
1 oz	Artisan - Cascade (Pellet)	4.56	26.7%
3.75 oz / ₹ 0.00

Other Ingredients

Amount	Name	Cost	Type	Use	Time
5.50 g	Cellar Science - FermFed		Other	Boil	30 min.
0.50 g	Irish Moss		Fining	Boil	30 min.

Yeast

Fermentis - Safale - Belgian Saison Ale Yeast BE-134

Amount:	100 Milliliters	Cost:
Attenuation (avg):	90%	Flocculation:	Low
Optimum Temp:	64 - 82 °F	Starter:	No
Fermentation Temp:	82 °F	Pitch Rate:	0.5 (M cells / ml / ° P) 71 B cells required

₹ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 24.43 psi Temp: 42 °F CO₂ Level: 3.5 Volumes

Target Water Profile

PureIt RO Filtered Water - Bangalore

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	36

Notes

Add 1oz barrel aged coffee, at the end of fermentation.

Last Updated and Sharing

225

Views

Brews

Public: Yup, Shared
Last Updated: 2020-04-20 06:36 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost ₹	Cost %
Fermentables	₹
Steeping Grains (Extract Only)	₹
Hops	₹
Yeast	₹
Other	₹
Cost Per Barrel	₹ 0.00
Cost Per Pint	₹ 0.00
Total Cost	₹ 0.00

Discussion about this recipe:

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seetu • 05/08/2020 at 05:41am

3 of 5

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