Lockdown Leftover - Beer Recipe - Brewer's Friend

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Lockdown Leftover

86 calories 5.5 g 16 oz
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Beer Stats
Method: Extract
Style: Specialty IPA: Black IPA
Boil Time: 15 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.25 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.021 (recipe based estimate)
Post Boil Gravity: 1.027 (recipe based estimate)
Efficiency: 80% (steeping grains only)
Source: Sitaram Shastri
Rating:
3.00 (1 Review)

Hop Utilization: 90%
Calories: 86 calories (Per 16oz)
Carbs: 5.5 g (Per 16oz)
Created: Sunday March 29th 2020
1.027
1.002
3.2%
36.5
22.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.50 lb Urban Platter - Dry Malt Extract - Light1.5 lb Dry Malt Extract - Light 42 4 35.7%
1.10 lb Liquid Malt Extract - Amber1.1 lb Liquid Malt Extract - Amber 35 10 26.2%
1 lb Candi Syrup - Belgian Candi Syrup - D-1801 lb Belgian Candi Syrup - D-180 - (late boil kettle addition) 32 180 23.8%
3.60 lbs / ₹ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
0.20 lb Ireks - Chocolate0.2 lb Chocolate 32.2 380 4.8%
0.40 lb German - Mela Red Alder0.4 lb Mela Red Alder 35 20 9.5%
₹ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.75 oz Artisan - Summit (15.1 AA) / 11.75 Ounces0.75 oz Artisan - Summit (15.1 AA) / 11.75 Ounces Hops Pellet 15.1 Boil 15 min 22.77 20%
2 oz Artisan - Cascade (6.7 AA) / 27 Ounces2 oz Artisan - Cascade (6.7 AA) / 27 Ounces Hops Pellet 6.7 Whirlpool at 208 °F 30 min 9.12 53.3%
1 oz Artisan - Cascade1 oz Cascade Hops Pellet 6.7 Dry Hop 5 days 4.56 26.7%
3.75 oz / ₹ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
5.50 g Cellar Science - FermFed Other Boil 30 min.
0.50 g Irish Moss Fining Boil 30 min.
 
Yeast
Fermentis - Safale - Belgian Saison Ale Yeast BE-134
Amount:
100 Milliliters
Cost:
Attenuation (avg):
90%
Flocculation:
Low
Optimum Temp:
64 - 82 °F
Starter:
No
Fermentation Temp:
82 °F
Pitch Rate:
0.5 (M cells / ml / ° P) 71 B cells required
₹ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 24.43 psi       Temp: 42 °F       CO2 Level: 3.5 Volumes
 
Target Water Profile
PureIt RO Filtered Water - Bangalore
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 36
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 5.76 g | 23 qt) 6.11 24.5  
Mash volume with grains (equipment estimates 5.76 g | 23 qt) 6.16 24.7  
Grain absorption losses (steeping) -0.08 -0.3  
Volume increase from sugar/extract (early additions) 0.21 0.8  
Pre boil volume (equipment estimates 5.89 g | 23.6 qt) 6.25 25  
Volume increase from sugar/extract (late additions) 0.09 0.4  
Boil off losses -0.38 -1.5  
Hops absorption losses (first wort, boil, aroma) -0.03 -0.1  
Post boil volume (equipment estimates 5.58 g | 22.3 qt) 6 24  
Hops absorption losses (whirlpool, hop stand) -0.08 -0.3  
Going into fermentor (equipment estimates 5.93 g | 23.7 qt) 5.5 22  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 6.11 24.5
Equipment Profile Used: System Default
 
Notes

Add 1oz barrel aged coffee, at the end of fermentation.

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  • Last Updated: 2020-04-20 06:36 UTC