View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

White Noise

Method: All Grain
Style: Specialty IPA: White IPA
Boil Time: 30 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.042 (recipe based estimate)
Post Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 85% (brew house)
Source: Sitaram Shastri
Rating:

5.00 (1 Review)

Hop Utilization: 90%
Calories: 147 calories (Per 16oz)
Carbs: 9.3 g (Per 16oz)

Created: Friday May 22nd 2020

Original Gravity:

1.046

Final Gravity:

1.003

ABV (alternate):

5.6%

IBU (tinseth):

55.6

SRM (morey):

5.5

Mash pH

5.4

Cost ₹

887.23

Want no ads? Go Premium and unlock all our brewing tools!

Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
3.50 lb	Ireks - Pale Ale Malt3.5 lb Pale Ale Malt	₹ 56.82 / lb ₹ 198.86	36.8	2.8	43.8%
3.50 lb	Ireks - Wheat Malt Light3.5 lb Wheat Malt Light	₹ 56.82 / lb ₹ 198.86	38	1.95	43.8%
1 lb	DE - Mela Red Alder1 lb Mela Red Alder	₹ 305.00 / lb ₹ 305.00	35	20	12.5%
8 lbs / ₹ 702.73

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
0.75 oz	Artisan - Summit (15.1 AA) / 10 Ounces	₹ 104.00 / oz ₹ 78.00	Pellet	15.1	First Wort at 135 °F	30 min	31.89	15.8%
2.50 oz	El Dorado (12.4 AA) / 2.5 Ounces		Pellet	12.4	Whirlpool at 185 °F	30 min	16.89	52.6%
1.50 oz	Artisan - Cascade (6.7 AA) / 21.5 Ounces	₹ 71.00 / oz ₹ 106.50	Pellet	6.7	Dry Hop at 82 °F	5 days	6.84	31.6%
4.75 oz / ₹ 184.50

Show Summary View

Hops Summary

Amount	Variety	Cost	IBU	Bill %
0.75 oz	Artisan - Summit (15.1 AA) / 10 Ounces (Pellet)	₹ 104.00 / oz ₹ 78.00	31.89	15.8%
2.50 oz	El Dorado (12.4 AA) / 2.5 Ounces (Pellet)		16.89	52.6%
1.50 oz	Artisan - Cascade (6.7 AA) / 21.5 Ounces (Pellet)	₹ 71.00 / oz ₹ 106.50	6.84	31.6%
4.75 oz / ₹ 184.50

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
4.5 gal	Strike = 152	Strike	152 °F	148 °F	90 min
2.25 gal		Batch Sparge	208 °F	169 °F	30 min
Starting Mash Thickness: 2.25 qt/lb Starting Grain Temp: 75 °F

Other Ingredients

Amount	Name	Type	Use	Time
1.35 g	Calcium Chloride (anhydrous)	Water Agt	Mash	90 min.
1.30 g	Epsom Salt	Water Agt	Mash	90 min.
6 g	Gypsum	Water Agt	Mash	90 min.
0.46 ml	Phosphoric acid	Water Agt	Mash	90 min.
0.65 g	Salt	Water Agt	Mash	90 min.
5.50 g	Cellar Science - FermFed / 499 Grams	Other	Boil	30 min.
14 g	Coriander Powder / 150 Grams	Spice	Boil	30 min.
0.50 g	Purix - Irish Moss / 72 Grams	Fining	Boil	30 min.
1 g	Whole Clove / 21 Grams	Spice	Boil	30 min.
0.50 oz	Orange peel	Flavor	Boil	0 min.
0.20 ml	Phosphoric acid	Water Agt	Sparge	30 min.
1 oz	Orange peel	Flavor	Secondary	5 days

Yeast

Fermentis - Safale - Belgian Saison Ale Yeast BE-134

Amount:	300 Milliliters	Cost:
Attenuation (avg):	90%	Flocculation:	Low
Optimum Temp:	64 - 82 °F	Starter:	No
Fermentation Temp:	82 °F	Pitch Rate:	0.75 (M cells / ml / ° P) 179 B cells required

₹ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 24.43 psi Temp: 42 °F CO₂ Level: 3.5 Volumes

Target Water Profile

Light colored and hoppy

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
75	5	10	50	150	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

417

Views

Brews

Public: Yup, Shared
Last Updated: 2020-06-27 08:33 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost ₹	Cost %
Fermentables	₹
Steeping Grains (Extract Only)	₹
Hops	₹
Yeast	₹
Other	₹
Cost Per Barrel	₹ 0.00
Cost Per Pint	₹ 0.00
Total Cost	₹ 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

seetu • 08/08/2020 at 03:10am

5 of 5

Want no ads? Go Premium and unlock all our brewing tools!