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Citrus Amarillus Galacticus

Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 30 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.25 gallons
Pre Boil Gravity: 1.039 (recipe based estimate)
Efficiency: 75% (brew house)
Rating:

5.00 (1 Review)

Calories: 167 calories (Per 16oz)
Carbs: 16.1 g (Per 16oz)

Created: Saturday June 8th 2019

Original Gravity:

1.051

Final Gravity:

1.011

ABV (alternate):

5.4%

IBU (tinseth):

53.0

SRM (morey):

3.9

Mash pH

5.4

Cost ₹

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
6.60 lb	Ireks - German - Pale Ale6.6 lb German - Pale Ale	39	2.3	66%
2 lb	Ireks - German - Wheat Malt2 lb German - Wheat Malt	37	2	20%
1.40 lb	Flaked Oats1.4 lb Flaked Oats	33	2.2	14%
10 lbs / ₹ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.50 oz	New Zealand Hops - Pacific Gem (14.3 AA) / 6 Ounces	Pellet	14.3	First Wort at 133 °F	30 min	23.04	5.3%
1 oz	Amarillo (8.6 AA) / 3.5 Ounces	Pellet	8.6	Whirlpool at 185 °F	30 min	4.68	10.5%
1 oz	Citra (13 AA) / 10 Ounces1 oz Citra (13 AA) / 10 Ounces Hops	Pellet	13	Whirlpool at 185 °F	30 min	7.08	10.5%
1 oz	Galaxy1 oz Galaxy Hops	Pellet	15.1	Whirlpool at 185 °F	30 min	8.23	10.5%
1 oz	Amarillo (8.6 AA) / 3.5 Ounces	Pellet	8.6	Dry Hop at 72 °F	4 days	1.17	10.5%
1 oz	Citra (13 AA) / 10 Ounces1 oz Citra (13 AA) / 10 Ounces Hops	Pellet	13	Dry Hop at 72 °F	4 days	1.77	10.5%
1 oz	Galaxy1 oz Galaxy Hops	Pellet	15.1	Dry Hop at 72 °F	4 days	2.06	10.5%
1 oz	Amarillo (8.6 AA) / 3.5 Ounces	Pellet	8.6	Dry Hop at 72 °F	9 days	1.17	10.5%
1 oz	Citra (13 AA) / 10 Ounces1 oz Citra (13 AA) / 10 Ounces Hops	Pellet	13	Dry Hop at 72 °F	9 days	1.77	10.5%
1 oz	Galaxy1 oz Galaxy Hops	Pellet	15.1	Dry Hop at 72 °F	9 days	2.06	10.5%
9.50 oz / ₹ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
0.50 oz	New Zealand Hops - Pacific Gem (14.3 AA) / 6 Ounces (Pellet)	23.04	5.3%
3 oz	Amarillo (8.6 AA) / 3.5 Ounces (Pellet)	7.02	31.5%
3 oz	Citra (13 AA) / 10 Ounces (Pellet)	10.62	31.5%
3 oz	Galaxy (Pellet)	12.35	31.5%
9.50 oz / ₹ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
4.5 gal	Strike = 155	Infusion	--	148 °F	90 min
4 gal		Sparge	--	168 °F	30 min
Starting Mash Thickness: 1.8 qt/lb

Other Ingredients

Amount	Name	Type	Use	Time
10 g	Calcium Chloride	Water Agt	Mash	90 min.
1.50 g	Epsom Salt	Water Agt	Mash	90 min.
4 g	Gypsum	Water Agt	Mash	90 min.
0.70 g	Table Salt	Water Agt	Mash	90 min.
0.20 ml	Phosphoric acid	Water Agt	Sparge	30 min.
1 tsp	Fermax	Other	Boil	10 min.
0.50 g	Irish Moss	Fining	Boil	10 min.

Yeast

Imperial Yeast - A24 Dry Hop

Amount:	1 Each	Cost:
Attenuation (avg):	76%	Flocculation:	Medium
Optimum Temp:	64 - 74 °F	Starter:	No
Fermentation Temp:	72 °F	Pitch Rate:	0.75 (M cells / ml / ° P) 197 B cells required

₹ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.35 Volumes

Target Water Profile

Light colored and hoppy

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
75	5	10	50	150	0
Mash Chemistry and Brewing Water Calculator

Notes

1.8L starter @ 1.040. Harvest 600ml.

Last Updated and Sharing

359

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Brews

Public: Yup, Shared
Last Updated: 2019-07-02 09:17 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost ₹	Cost %
Fermentables	₹
Steeping Grains (Extract Only)	₹
Hops	₹
Yeast	₹
Other	₹
Cost Per Barrel	₹ 0.00
Cost Per Pint	₹ 0.00
Total Cost	₹ 0.00

Discussion about this recipe:

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seetu • 07/21/2019 at 10:57am

5 of 5

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