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Collective Arts Life in the Clouds Clone

Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.25 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.049 (recipe based estimate)
Post Boil Gravity: 1.059 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 193 calories (Per 12oz)
Carbs: 17.3 g (Per 12oz)

Created: Friday July 9th 2021

NEIPA #11: Voss Kveik

by bradyt88

OG: 1.063 FG: 1.011 ABV: 6.8% IBU: 53

With Pulp V2

by BenoitC

OG: 1.066 FG: 1.015 ABV: 6.7% IBU: 46

Tröegs Field Study - Clone

by Rothrock Brewing Company

OG: 1.058 FG: 1.010 ABV: 6.2% IBU: 57

Original Gravity:

1.059

Final Gravity:

1.011

ABV (standard):

6.3%

IBU (tinseth):

50.6

SRM (morey):

4.1

Mash pH

5.7

Cost $

40.92

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Brew Log History

Target 65°F
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Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Device Filter
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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
8.50 lb	Canadian - Pale 2-Row8.5 lb Pale 2-Row	$ 1.28 / lb $ 10.88	36	1.75	65.4%
2.50 lb	Canadian - Pale Wheat2.5 lb Pale Wheat	$ 1.28 / lb $ 3.20	36	2	19.2%
1.50 lb	Flaked Oats1.5 lb Flaked Oats	$ 0.89 / lb $ 1.34	33	2.2	11.5%
0.50 lb	American - Carapils (Dextrine Malt)0.5 lb Carapils (Dextrine Malt)		33	1.8	3.8%
13 lbs / $ 15.42

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
0.30 oz	Magnum0.3 oz Magnum Hops		Pellet	15	Boil	60 min	15.74	2.7%
3.50 oz	Mosaic3.5 oz Mosaic Hops	$ 3.40 / oz $ 11.90	Pellet	12.5	Whirlpool at 180 °F	30 min	22.04	31%
2 oz	Simcoe2 oz Simcoe Hops	$ 3.40 / oz $ 6.80	Pellet	12.7	Whirlpool at 180 °F	30 min	12.8	17.7%
3.50 oz	Mosaic3.5 oz Mosaic Hops		Pellet	12.5	Dry Hop	3 days		31%
2 oz	Simcoe2 oz Simcoe Hops	$ 3.40 / oz $ 6.80	Pellet	12.7	Dry Hop	3 days		17.7%
11.30 oz / $ 25.50

Show Summary View

Amount	Variety	Cost	IBU	Bill %
0.30 oz	Magnum (Pellet)		15.74	2.7%
7 oz	Mosaic (Pellet) 6.999999983988 oz Mosaic (Pellet) Hops	$ 3.40 / oz $ 23.80	22.04	62%
4 oz	Simcoe (Pellet)	$ 3.40 / oz $ 13.60	12.8	35.4%
11.30 oz / $ 37.40

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
5.25 gal	Strike	164 °F	152 °F	60 min
4.5 gal	Sparge	152 °F	170 °F	45 min
Starting Mash Thickness: 1.5 qt/lb Starting Grain Temp: 65 °F

Yeast

Lallemand - Verdant IPA

Amount:	1 Each	Cost:
Attenuation (avg):	80%	Flocculation:	High
Optimum Temp:	64 - 73 °F	Starter:	No
Fermentation Temp:	65 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 106 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 14 psi Temp: 36 °F CO₂ Level: 2.6 Volumes

Target Water Profile

17825

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

1,053

Views

Brews

Public: Yup, Shared
Last Updated: 2021-09-22 16:03 UTC

System Default

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Collective Arts Life in the Clouds Clone

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