Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
8.50 lb | Canadian - Pale 2-Row |
$ 1.28 / lb $ 10.88 |
36 | 1.75 | 65.4% |
2.50 lb | Canadian - Pale Wheat |
$ 1.28 / lb $ 3.20 |
36 | 2 | 19.2% |
1.50 lb | Flaked Oats |
$ 0.89 / lb $ 1.34 |
33 | 2.2 | 11.5% |
0.50 lb | American - Carapils (Dextrine Malt) | 33 | 1.8 | 3.8% | |
13 lbs / $ 15.42 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
0.30 oz | Magnum | Pellet | 15 | Boil | 60 min | 15.74 | 2.7% | |
3.50 oz | Mosaic |
$ 3.40 / oz $ 11.90 |
Pellet | 12.5 | Whirlpool at 180 °F | 30 min | 22.04 | 31% |
2 oz | Simcoe |
$ 3.40 / oz $ 6.80 |
Pellet | 12.7 | Whirlpool at 180 °F | 30 min | 12.8 | 17.7% |
3.50 oz | Mosaic | Pellet | 12.5 | Dry Hop | 3 days | 31% | ||
2 oz | Simcoe |
$ 3.40 / oz $ 6.80 |
Pellet | 12.7 | Dry Hop | 3 days | 17.7% | |
11.30 oz / $ 25.50 |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
5.25 gal | Strike | 164 °F | 152 °F | 60 min | |
4.5 gal | Sparge | 152 °F | 170 °F | 45 min | |
Starting Mash Thickness:
1.5 qt/lb Starting Grain Temp: 65 °F |
Lallemand - Verdant IPA | ||||||||||||||||
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$ 0.00 |
Method: co2 Amount: 14 psi Temp: 36 °F CO2 Level: 2.6 Volumes |