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Collective Arts Life in the Clouds Clone

193 calories 17.3 g 12 oz
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Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.25 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.049 (recipe based estimate)
Post Boil Gravity: 1.059 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 193 calories (Per 12oz)
Carbs: 17.3 g (Per 12oz)
Created Friday July 9th 2021
1.059
1.011
6.3%
50.6
4.1
5.7
40.92
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8.50 lb Canadian - Pale 2-Row8.5 lb Pale 2-Row $ 1.28 / lb
$ 10.88 		36 1.75 65.4%
2.50 lb Canadian - Pale Wheat2.5 lb Pale Wheat $ 1.28 / lb
$ 3.20 		36 2 19.2%
1.50 lb Flaked Oats1.5 lb Flaked Oats $ 0.89 / lb
$ 1.34 		33 2.2 11.5%
0.50 lb American - Carapils (Dextrine Malt)0.5 lb Carapils (Dextrine Malt) 33 1.8 3.8%
13 lbs / $ 15.42
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.30 oz Magnum0.3 oz Magnum Hops Pellet 15 Boil 60 min 15.74 2.7%
3.50 oz Mosaic3.5 oz Mosaic Hops $ 3.40 / oz
$ 11.90 		Pellet 12.5 Whirlpool at 180 °F 30 min 22.04 31%
2 oz Simcoe2 oz Simcoe Hops $ 3.40 / oz
$ 6.80 		Pellet 12.7 Whirlpool at 180 °F 30 min 12.8 17.7%
3.50 oz Mosaic3.5 oz Mosaic Hops Pellet 12.5 Dry Hop 3 days 31%
2 oz Simcoe2 oz Simcoe Hops $ 3.40 / oz
$ 6.80 		Pellet 12.7 Dry Hop 3 days 17.7%
11.30 oz / $ 25.50
 
Yeast
Lallemand - Verdant IPA
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
64 - 73 °F
Starter:
No
Fermentation Temp:
65 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 106 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 14 psi       Temp: 36 °F       CO2 Level: 2.6 Volumes
 
Target Water Profile
Lilongwe, Malawi - Area 12 - Distilled
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5.25 gal Strike 164 °F 152 °F 60 min
4.5 gal Sparge 152 °F 170 °F 45 min
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 4.88 19.5  
Mash volume with grains 5.92 23.7  
Grain absorption losses -1.63 -6.5  
Remaining sparge water volume (equipment estimates 4.22 g | 16.9 qt) 4.25 17  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.22 g | 28.9 qt) 7.25 29  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.01 -0  
Post boil Volume (equipment estimates 5.71 g | 22.8 qt) 6 24  
Hops absorption losses (whirlpool, hop stand) -0.21 -0.8  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 5.79 g | 23.2 qt) 5.5 22  
Total: 9.13 36.5
Equipment Profile Used: System Default
"Collective Arts Life in the Clouds Clone" Specialty IPA: New England IPA beer recipe by magee_b. All Grain, ABV 6.27%, IBU 50.58, SRM 4.11, Fermentables: (Pale 2-Row, Pale Wheat, Flaked Oats, Carapils (Dextrine Malt)) Hops: (Magnum, Mosaic, Simcoe)
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  • Public: Yup, Shared
  • Last Updated: 2021-09-22 16:03 UTC