Method:All Grain Style:Specialty IPA: New England IPA Boil Time:60 min Batch Size:5.5 gallons
(fermentor volume) Pre Boil Size:6.5 gallons Post Boil Size:5.8 gallons Pre Boil Gravity:1.051
(recipe based estimate)
Post Boil Gravity:1.058
(recipe based estimate)
Efficiency: 70%
(brew house) Source:Rothrock Brewing Company Calories:190 calories
(Per 12oz)
Carbs:16.4 g
(Per 12oz)
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Recipe Cost
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Steeping Grains (Extract Only)
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