Tröegs Field Study - Clone - Beer Recipe - Brewer's Friend

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Tröegs Field Study - Clone

190 calories 16.4 g 12 oz
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Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Post Boil Size: 5.8 gallons
Pre Boil Gravity: 1.051 (recipe based estimate)
Post Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Rothrock Brewing Company
Calories: 190 calories (Per 12oz)
Carbs: 16.4 g (Per 12oz)
Created: Friday April 17th 2020
1.058
1.010
6.2%
60.4
3.5
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9.75 lb Briess - Pilsen Malt 2-Row9.75 lb Pilsen Malt 2-Row 37 1.2 79.9%
21.60 oz American - Pale Ale21.6 oz Pale Ale 37 3.5 11.1%
12 oz American - White Wheat12 oz White Wheat 40 2.8 6.1%
5.60 oz Flaked Oats5.6 oz Flaked Oats 33 2.2 2.9%
195.20 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz El Dorado0.5 oz El Dorado Hops Pellet 15.7 Boil 60 min 32.72 10%
0.50 oz Mosaic0.5 oz Mosaic Hops Pellet 12.5 Boil 30 min 14.46 10%
0.50 oz Mosaic0.5 oz Mosaic Hops Pellet 12.5 Whirlpool 0 min 4.23 10%
0.50 oz Citra0.5 oz Citra Hops Pellet 11 Whirlpool 0 min 3.72 10%
0.50 oz El Dorado0.5 oz El Dorado Hops Pellet 15.7 Whirlpool 0 min 5.31 10%
1 oz Mosaic1 oz Mosaic Hops Pellet 12.5 Dry Hop 7 days 20%
1.50 oz Citra1.5 oz Citra Hops Pellet 11 Dry Hop 7 days 30%
5 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Whirlfloc Fining Boil 10 min.
5 g Gypsum Water Agt Mash 1 hr.
5 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 104 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 6.76 psi       Temp: 34 °F       CO2 Level: 2.25 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4.1 gal Strike Strike 166 °F 152 °F 60 min
Mash Out Temperature 152 °F 168 °F 10 min
4.25 gal Sparge Fly Sparge 152 °F 168 °F --
Starting Mash Thickness: 1.25 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.25 qt/lb 3.81 15.3  
Mash volume with grains 4.79 19.2  
Grain absorption losses -1.53 -6.1  
Remaining sparge water volume (equipment estimates 5.06 g | 20.2 qt) 4.46 17.9  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.09 g | 28.4 qt) 6.5 26  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil Volume (equipment estimates 5.56 g | 22.2 qt) 5.8 23.2  
Hops absorption losses (whirlpool, hop stand) -0.06 -0.2  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 5.74 g | 23 qt) 5.5 22  
Total: 8.28 33.1
Equipment Profile Used: System Default
 
Notes

Clone of Tröegs Field Study - Spring 2020 batch

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  • Last Updated: 2020-05-02 07:49 UTC