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NEIPA #04: Azacca/Denali/Pekko

Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.051 (recipe based estimate)
Post Boil Gravity: 1.064 (recipe based estimate)
Efficiency: 75% (brew house)
Source: TB
Calories: 211 calories (Per 12oz)
Carbs: 20.4 g (Per 12oz)

Created: Tuesday May 1st 2018

Original Gravity:

1.064

Final Gravity:

1.014

ABV (standard):

6.6%

IBU (tinseth):

52.0

SRM (morey):

4.1

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
8 lb	American - Pale 2-Row8 lb Pale 2-Row	37	1.8	59.3%
2 lb	American - Wheat2 lb Wheat	38	1.8	14.8%
2 lb	Flaked Oats2 lb Flaked Oats	33	2.2	14.8%
1 lb	American - Carapils (Dextrine Malt)1 lb Carapils (Dextrine Malt)	33	1.8	7.4%
0.50 lb	Rice Hulls0.5 lb Rice Hulls	0	0	3.7%
13.50 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.25 oz	Azacca0.25 oz Azacca Hops	Pellet	12.2	Boil	0 min		2.1%
0.25 oz	Crosby Hop Farm - Denali0.25 oz Crosby Hop Farm - Denali Hops	Pellet	14	Boil	0 min		2.1%
0.25 oz	Yakima Valley Hops - Pekko0.25 oz Yakima Valley Hops - Pekko Hops	Pellet	17.4	Boil	0 min		2.1%
0.25 oz	Azacca0.25 oz Azacca Hops	Pellet	12.2	Whirlpool at 180 °F	40 min	2.08	2.1%
0.25 oz	Crosby Hop Farm - Denali0.25 oz Crosby Hop Farm - Denali Hops	Pellet	14	Whirlpool at 180 °F	40 min	2.38	2.1%
0.25 oz	Yakima Valley Hops - Pekko0.25 oz Yakima Valley Hops - Pekko Hops	Pellet	17.4	Whirlpool at 180 °F	40 min	2.96	2.1%
0.75 oz	Azacca0.75 oz Azacca Hops	Pellet	12.2	Whirlpool at 180 °F	30 min	6.23	6.3%
0.75 oz	Crosby Hop Farm - Denali0.75 oz Crosby Hop Farm - Denali Hops	Pellet	14	Whirlpool at 180 °F	30 min	7.15	6.3%
0.75 oz	Yakima Valley Hops - Pekko0.75 oz Yakima Valley Hops - Pekko Hops	Pellet	17.4	Whirlpool at 180 °F	30 min	8.89	6.3%
0.75 oz	Azacca0.75 oz Azacca Hops	Pellet	12.2	Whirlpool at 180 °F	20 min	6.23	6.3%
0.75 oz	Crosby Hop Farm - Denali0.75 oz Crosby Hop Farm - Denali Hops	Pellet	14	Whirlpool at 180 °F	20 min	7.15	6.3%
0.75 oz	Yakima Valley Hops - Pekko0.75 oz Yakima Valley Hops - Pekko Hops	Pellet	17.4	Whirlpool at 180 °F	20 min	8.89	6.3%
1 oz	Azacca1 oz Azacca Hops	Pellet	12.2	Dry Hop	8 days		8.3%
1 oz	Crosby Hop Farm - Denali1 oz Crosby Hop Farm - Denali Hops	Pellet	14	Dry Hop	8 days		8.3%
1 oz	Yakima Valley Hops - Pekko1 oz Yakima Valley Hops - Pekko Hops	Pellet	17.4	Dry Hop	8 days		8.3%
1 oz	Azacca1 oz Azacca Hops	Pellet	12.2	Dry Hop	4 days		8.3%
1 oz	Crosby Hop Farm - Denali1 oz Crosby Hop Farm - Denali Hops	Pellet	14	Dry Hop	4 days		8.3%
1 oz	Yakima Valley Hops - Pekko1 oz Yakima Valley Hops - Pekko Hops	Pellet	17.4	Dry Hop	4 days		8.3%
12 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
4 oz	Azacca (Pellet)	14.54	33.4%
4 oz	Crosby Hop Farm - Denali (Pellet)	16.68	33.4%
4 oz	Yakima Valley Hops - Pekko (Pellet)	20.74	33.4%
12 oz / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
4.3 gal	Infusion	--	156 °F	60 min
5.3 gal	Sparge	--	170 °F	30 min
Starting Mash Thickness: 1.33 qt/lb

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	70 °F	Pitch Rate:	0.75 (M cells / ml / ° P) 245 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.35 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
125	0	0	175	75	0
Mash Chemistry and Brewing Water Calculator

Notes

Mash high (156)
Ferment at 70 degrees until complete

Last Updated and Sharing

1,262

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Brews

Public: Yup, Shared
Last Updated: 2020-03-02 15:07 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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