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Kristal Kalipso

Method: All Grain
Style: Blonde Ale
Boil Time: 30 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Post Boil Size: 6.5 gallons
Pre Boil Gravity: 1.033 (recipe based estimate)
Post Boil Gravity: 1.035 (recipe based estimate)
Efficiency: 80% (brew house)
Rating:

4.00 (1 Review)

Hop Utilization: 90%
Calories: 137 calories (Per 16oz)
Carbs: 12.4 g (Per 16oz)

Created: Saturday October 26th 2019

Original Gravity:

1.042

Final Gravity:

1.008

ABV (alternate):

4.5%

IBU (tinseth):

23.8

SRM (morey):

3.7

Mash pH

5.3

Cost ₹

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
3 lb	German - Wheat Malt3 lb Wheat Malt	37	2	37.5%
2.83 lb	Ireks - Vienna2.83 lb Vienna	34	2.5	35.4%
2 lb	German - Rye2 lb Rye	38	3.5	25%
0.17 lb	German - Acidulated Malt0.17 lb Acidulated Malt	27	3.4	2.1%
8 lbs / ₹ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
3 oz	Calypso3 oz Calypso Hops	Leaf/Whole	13	Whirlpool at 185 °F	30 min	21.24	75%
1 oz	Crystal1 oz Crystal Hops	Pellet	3.7	Dry Hop at 78 °F	5 days	2.52	25%
4 oz / ₹ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
3 oz	Calypso (Leaf/Whole)	21.24	75%
1 oz	Crystal (Pellet)	2.52	25%
4 oz / ₹ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
4.75 gal	Strike = 160	Strike	160 °F	152 °F	90 min
2.75 gal		Sparge	208 °F	168 °F	30 min
Starting Mash Thickness: 2 qt/lb Starting Grain Temp: 75 °F

Other Ingredients

Amount	Name	Type	Use	Time
1.40 g	Calcium Chloride (anhydrous)	Water Agt	Mash	90 min.
1.40 g	Epsom Salt	Water Agt	Mash	90 min.
7 g	Gypsum	Water Agt	Mash	90 min.
0.70 g	Table Salt	Water Agt	Mash	90 min.
4.50 g	Fermax	Other	Boil	10 min.
0.50 g	Irish Moss	Fining	Boil	10 min.
0.20 ml	Phosphoric acid	Water Agt	Sparge	30 min.

Yeast

Omega Yeast Labs - HotHead Ale OYL-057

Amount:	1 Each	Cost:
Attenuation (avg):	80%	Flocculation:	Medium High
Optimum Temp:	62 - 98 °F	Starter:	No
Fermentation Temp:	78 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 76 B cells required

₹ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 24.43 psi Temp: 42 °F CO₂ Level: 3.5 Volumes

Target Water Profile

Light colored and hoppy

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
75	5	10	50	150	0
Mash Chemistry and Brewing Water Calculator

Notes

Use 50ml slurry.

Last Updated and Sharing

224

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Brews

Public: Yup, Shared
Last Updated: 2019-10-27 04:21 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost ₹	Cost %
Fermentables	₹
Steeping Grains (Extract Only)	₹
Hops	₹
Yeast	₹
Other	₹
Cost Per Barrel	₹ 0.00
Cost Per Pint	₹ 0.00
Total Cost	₹ 0.00

Discussion about this recipe:

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seetu • 11/24/2019 at 04:39am

4 of 5

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